California Avocado Horseradish Spread

Introduction

History

This recipe is a modern twist on traditional avocado spreads, incorporating the bold flavors of horseradish to create a more complex and flavorful spread. Avocado spreads have been popular in California for decades, as avocados are abundant in the region and are known for their creamy texture and mild flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use a ripe avocado for the best texture and flavor.

- Adjust the amount of horseradish to suit your taste preferences.

- For a smoother spread, use a food processor or blender to mix the ingredients together.

- Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Serving Suggestions

Serve California Avocado Horseradish Spread on sandwiches, bagels, or as a dip for vegetables.

Cooking Techniques

This recipe requires no cooking, simply mix the ingredients together and chill before serving.

Ingredient Substitutions

Use white onion or green onion instead of yellow onion.

- Substitute lime juice for lemon juice.

- Use prepared wasabi paste instead of horseradish for a different flavor profile.

Make Ahead Tips

California Avocado Horseradish Spread can be made up to 1 day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the spread in a small bowl garnished with a sprinkle of paprika or chopped chives for a pop of color.

Pairing Recommendations

Pair California Avocado Horseradish Spread with roast beef or corned beef sandwiches, smoked salmon, or grilled vegetables.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of California Avocado Horseradish Spread contains approximately 120 calories.

Carbohydrates

Each serving of California Avocado Horseradish Spread contains approximately 5 grams of carbohydrates.

Fats

Each serving of California Avocado Horseradish Spread contains approximately 10 grams of fats.

Proteins

Each serving of California Avocado Horseradish Spread contains approximately 1 gram of protein.

Vitamins and minerals

Avocados are a good source of vitamins C, E, K, and B-6, as well as folate and potassium.

Alergens

This recipe contains no common allergens, but individuals with avocado allergies should avoid this spread.

Summary

California Avocado Horseradish Spread is a nutritious and flavorful spread that is high in healthy fats and vitamins. It is a great addition to a balanced diet.

Summary

California Avocado Horseradish Spread is a delicious and versatile spread that is perfect for adding a burst of flavor to sandwiches or as a dip for vegetables. With its creamy texture, tangy lemon juice, pungent horseradish, and crunchy onion, this spread is sure to become a new favorite in your kitchen.

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for California Avocado Horseradish Spread. It was a warm summer day, and I was at a farmer's market in Los Angeles, browsing through the various stalls filled with fresh fruits and vegetables. As I was admiring the beautiful avocados on display, a kind elderly woman approached me and struck up a conversation.

She introduced herself as Mrs. Jenkins and told me that she had been a chef in California for over 40 years. She shared with me that the secret to her famous avocado spread was a unique combination of ripe avocados, tangy horseradish, and a touch of lemon juice. Intrigued by her culinary expertise, I asked if she would be willing to share her recipe with me.

Mrs. Jenkins smiled and agreed, leading me to her small booth where she had a makeshift kitchen set up. She carefully selected a few ripe avocados and handed them to me, along with a jar of horseradish and a fresh lemon. She guided me through the process of peeling and mashing the avocados, adding just the right amount of horseradish for a kick of flavor, and squeezing in the lemon juice to brighten the spread.

As I mixed the ingredients together, the creamy texture of the avocados combined with the spicy kick of the horseradish created a unique and delicious spread that I knew would become a staple in my own kitchen. Mrs. Jenkins smiled approvingly as I took a taste of the finished product, nodding in satisfaction at the perfect balance of flavors.

After thanking Mrs. Jenkins for her generosity and expertise, I left the farmer's market with a newfound appreciation for the culinary treasures that could be found in unexpected places. I couldn't wait to share this recipe with my friends and family, knowing that it would become a favorite at gatherings and parties.

Over the years, I have made this California Avocado Horseradish Spread countless times, each batch bringing back memories of that warm summer day at the farmer's market and the kind woman who shared her recipe with me. It has become a signature dish in my repertoire, loved by all who have had the pleasure of tasting it.

I have since passed on Mrs. Jenkins' recipe to my own grandchildren, eager to share the culinary wisdom that I have acquired over the years. Each time I make this avocado spread, I am reminded of the power of food to bring people together and create lasting memories.

So, the next time you find yourself at a farmer's market or trying out a new recipe, remember that the greatest treasures can often be found in the most unexpected places. And who knows, you may just discover a new favorite dish that will become a cherished tradition in your own family for years to come.

Categories

| American Recipes | Avocado Recipes | Bagel Recipes | Beef Recipes | Hass Avocado Recipes | Hass Avocado Side Dish Recipes | Salmon Recipes |

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