English Rose Recipe: Gin and Apricot Brandy Cocktail

English Rose

English Rose Recipe: Gin and Apricot Brandy Cocktail
Region / culture: England | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1


English Rose
English Rose

The English Rose is a classic cocktail that combines the flavors of gin, vermouth, apricot brandy, lemon juice, and grenadine. This refreshing drink is perfect for a summer evening or a special occasion.


The English Rose cocktail has been around for decades and is a favorite among cocktail enthusiasts. It is believed to have originated in England, hence the name "English Rose." The combination of gin, vermouth, and apricot brandy creates a unique and flavorful drink that is sure to impress.


How to prepare

  1. In a shaker, combine the ingredients and shake well. Strain the mixture into a cocktail glass and garnish with a cherry.


  • For a twist on the classic English Rose cocktail, try adding a splash of cranberry juice or orange liqueur. You can also experiment with different types of gin or vermouth to create your own unique version of this cocktail.

Cooking Tips & Tricks

When making an English Rose cocktail, be sure to use high-quality ingredients for the best flavor. Shake the ingredients well in a shaker to ensure that they are properly mixed. Garnish the cocktail with a cherry for a beautiful presentation.

Serving Suggestions

Serve the English Rose cocktail in a chilled cocktail glass for an elegant presentation. Pair it with light appetizers or seafood dishes for a delightful combination.

Cooking Techniques

Shake the ingredients well in a shaker to ensure that they are properly mixed. Strain the mixture into a cocktail glass for a smooth and refreshing drink.

Ingredient Substitutions

If you don't have apricot brandy on hand, you can substitute peach brandy or orange liqueur for a similar flavor profile. You can also use lime juice instead of lemon juice for a slightly different taste.

Make Ahead Tips

You can prepare the ingredients for the English Rose cocktail ahead of time and store them in the refrigerator until ready to serve. Shake the mixture well before straining it into a glass.

Presentation Ideas

Garnish the English Rose cocktail with a cherry or a twist of lemon for a beautiful presentation. Serve it in a chilled cocktail glass for an elegant touch.

Pairing Recommendations

The English Rose cocktail pairs well with light appetizers, seafood dishes, or fruit salads. It also complements desserts such as lemon tarts or berry crumbles.

Storage and Reheating Instructions

The English Rose cocktail is best served fresh and should be consumed shortly after preparation. Store any leftover ingredients in the refrigerator and shake well before serving.

Nutrition Information

Calories per serving

Each serving of the English Rose cocktail contains approximately 150 calories.


The English Rose cocktail contains approximately 5 grams of carbohydrates per serving.


The English Rose cocktail is low in fat, with less than 1 gram of fat per serving.


There is no significant source of protein in the English Rose cocktail.

Vitamins and minerals

The English Rose cocktail does not provide a significant amount of vitamins or minerals.


This cocktail may contain allergens such as alcohol and fruit juices. Please check with your guests for any specific allergies.


Overall, the English Rose cocktail is a relatively low-calorie drink that is perfect for special occasions or a relaxing evening at home.


The English Rose cocktail is a classic drink that is perfect for special occasions or a relaxing evening at home. With its unique combination of flavors, this cocktail is sure to impress your guests and become a favorite in your cocktail repertoire.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was visiting my dear friend Margaret in her quaint little cottage nestled in the English countryside. As we sat in her cozy kitchen sipping tea, she suddenly jumped up and disappeared into her pantry, rummaging through stacks of old cookbooks.

"I have just the thing for you, my dear," Margaret exclaimed, her eyes twinkling with excitement. She emerged from the pantry with a tattered, yellowed recipe card in hand. "This, my dear, is a family recipe for English Rose cake. It has been passed down through generations in my family, and I think you will love it."

I eagerly accepted the recipe card, my heart racing with anticipation. Margaret guided me through the steps, explaining each ingredient and technique with such passion and expertise. I could see the love and care that went into every detail of the recipe, and I knew that I had stumbled upon something truly special.

As I mixed the batter and watched it transform into a delicate pink hue, the scent of rose petals filled the air, transporting me to a magical garden blooming with fragrant flowers. The cake baked to perfection, rising gracefully in the oven like a beautiful English rose in full bloom.

When it was finally time to taste the cake, I felt a rush of excitement and nervousness. Would it live up to the expectations set by Margaret's enthusiasm? As I took my first bite, a wave of flavors washed over me - the subtle sweetness of the rose petals, the light and airy texture of the cake, and the hint of citrus from the lemon zest.

I knew in that moment that this recipe would become a cherished part of my own culinary repertoire. I thanked Margaret profusely for sharing her family secret with me and promised to pass it on to future generations, just as she had done.

Over the years, I have made the English Rose cake countless times, each time with a sense of pride and joy. It has become a staple at family gatherings and special occasions, a symbol of love and tradition that connects me to my dear friend Margaret and her family.

As I continue to cook and bake, I am always on the lookout for new recipes and techniques to add to my collection. But the English Rose cake will always hold a special place in my heart, reminding me of that warm summer day when I stumbled upon a hidden gem in Margaret's kitchen and discovered a recipe that would become a cherished part of my culinary journey.


| Apricot Brandy Drink Recipes | Dry Vermouth Drink Recipes | English Recipes | Gin Drink Recipes | Grenadine Drink Recipes | Lemon Juice Recipes |

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