California Spinach Salad Dressing

Introduction

History

This recipe for California Spinach Salad Dressing has been a favorite in California for many years. It is a classic dressing that is often served with fresh spinach salads at restaurants and gatherings.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making this dressing, be sure to gradually add the oil while beating the mixture to ensure that it emulsifies properly. This will help the dressing come together and create a smooth and creamy texture.

Serving Suggestions

Serve this California Spinach Salad Dressing over a bed of fresh spinach with sliced strawberries, almonds, and feta cheese for a delicious and nutritious salad.

Cooking Techniques

The key to making this dressing is to slowly add the oil while whisking vigorously to create a smooth and creamy texture.

Ingredient Substitutions

If you don't have red wine vinegar, you can use white wine vinegar or apple cider vinegar as a substitute. You can also use fresh herbs like basil or parsley instead of tarragon.

Make Ahead Tips

This dressing can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to give it a good shake before serving.

Presentation Ideas

Serve this dressing in a small pitcher or jar for a beautiful presentation at your next dinner party or gathering.

Pairing Recommendations

This dressing pairs well with a variety of salads, including spinach, arugula, and mixed greens. It also goes well with grilled chicken or shrimp.

Storage and Reheating Instructions

Store any leftover dressing in an airtight container in the refrigerator. To reheat, let it come to room temperature and give it a good shake before serving.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 1g per serving

Fats

Total Fat: 22g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 0g per serving

Vitamins and minerals

This dressing is a good source of vitamin E and vitamin K.

Alergens

This dressing contains mustard.

Summary

This dressing is high in fats but low in carbohydrates and proteins. It is a flavorful addition to any salad.

Summary

California Spinach Salad Dressing is a flavorful and versatile dressing that is perfect for adding a burst of flavor to any salad. With simple ingredients and easy preparation, this dressing is sure to become a staple in your kitchen.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day in California, and I had just finished tending to my garden when my neighbor, Mrs. Jenkins, invited me over for lunch. Mrs. Jenkins was known for her delicious cooking, so I eagerly accepted the invitation.

As I sat down at her dining table, a vibrant green salad caught my eye. Mrs. Jenkins smiled and said, "This is my famous California Spinach Salad. Would you like to try some?" Excited to taste her creation, I eagerly accepted.

The first bite was a burst of flavor – fresh spinach, juicy strawberries, crunchy almonds, and a creamy dressing that tied it all together. I couldn't help but ask Mrs. Jenkins for the recipe. She chuckled and said, "Oh, it's nothing special. Just a little something I picked up from a friend."

But to me, it was special. It was a perfect balance of sweet and savory, with a hint of tanginess that lingered on my taste buds. I was determined to recreate this salad at home, so I asked Mrs. Jenkins if she would share the recipe with me.

She graciously agreed and wrote down the ingredients and instructions on a piece of paper. As I read through the list, I realized that the secret to the dressing was a combination of olive oil, balsamic vinegar, honey, and Dijon mustard. It was a simple yet flavorful mixture that elevated the salad to new heights.

Armed with the recipe, I rushed home and immediately set to work. I carefully measured out each ingredient, whisking them together until they formed a smooth and creamy dressing. I tossed it with fresh spinach, sliced strawberries, toasted almonds, and crumbled feta cheese – just like Mrs. Jenkins had done.

When I took my first bite, I was transported back to that sunny afternoon in California. The flavors danced on my palate, and I knew that this recipe would become a staple in my kitchen for years to come. I made sure to write down the recipe in my trusty recipe book, so that I could pass it down to future generations.

Over the years, I have made this California Spinach Salad for countless family gatherings, potlucks, and dinner parties. Each time, it never fails to impress and delight. I have shared the recipe with friends and neighbors, who have all raved about its deliciousness.

As I look back on that fateful day when I first discovered this recipe, I am grateful for the serendipitous encounter with Mrs. Jenkins. Her generosity in sharing her recipe has brought so much joy and flavor into my life, and for that, I will always be thankful.

So, the next time you find yourself craving a light and refreshing salad, I urge you to try my California Spinach Salad with its delectable dressing. It may just become a cherished memory for you as well. Enjoy!

Categories

| American Recipes | Avocado Recipes | Mustard Seed Recipes | Red Wine Vinegar Recipes | Tarragon Recipes |

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