Butter Ball Cookies

Butter Ball Cookies Recipe - Delicious American Treat

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 24 cookies

Introduction

Butter Ball Cookies are a classic dessert that are perfect for any occasion. These delicious cookies are easy to make and are sure to be a hit with your family and friends.

History

Butter Ball Cookies have been a popular treat for generations. The recipe is believed to have originated in Eastern Europe and has since spread to many other countries around the world.

Ingredients

0.5 cup of butter
2 tbsp of sugar
1 tsp of vanilla
1 cup of cake flour
1 cup of ground walnuts

How to prepare

Cream together the butter and sugar.
Add the remaining ingredients.
Roll the mixture into balls and bake for 30 minutes in a 325°F (163°C) oven.
When warm, roll the balls in confectioners' sugar and let them cool.
Repeat the process of rolling the balls in sugar.

Variations

Try using different types of nuts, such as pecans or almonds, for a different flavor.
Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spicy flavor.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together until light and fluffy for the best texture.

- Be sure to use cake flour for a tender cookie.

- Rolling the cookies in confectioners' sugar while they are still warm will help the sugar stick to the cookies better.

Serving Suggestions

Butter Ball Cookies are perfect for serving with a cup of tea or coffee. They also make a great addition to any dessert platter.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is key to a tender cookie.

Ingredient Substitutions

If you don't have cake flour, you can use all-purpose flour instead.

Make Ahead Tips

Butter Ball Cookies can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Arrange the Butter Ball Cookies on a decorative platter and dust with extra confectioners' sugar for a beautiful presentation.

Pairing Recommendations

Serve Butter Ball Cookies with a glass of milk or a cup of hot cocoa for a delicious treat.

Storage and Reheating Instructions

Store Butter Ball Cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Nutrition Information

Calories per serving

Each serving of Butter Ball Cookies contains approximately 120 calories.

Carbohydrates

Each serving of Butter Ball Cookies contains approximately 10 grams of carbohydrates.

Fats

Each serving of Butter Ball Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Butter Ball Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Butter Ball Cookies do not contain significant amounts of vitamins or minerals.

Alergens

Butter Ball Cookies contain dairy (butter) and nuts (walnuts).

Summary

Butter Ball Cookies are a delicious treat that are relatively low in calories but high in fat. They are a great option for those looking for a sweet indulgence.

Summary

Butter Ball Cookies are a classic dessert that are easy to make and perfect for any occasion. With a tender texture and a sweet, nutty flavor, these cookies are sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a cold winter day, the kind that makes you crave something warm and comforting to eat. I was rummaging through an old recipe book that had been passed down to me from my own grandmother when I stumbled upon a recipe for Butter Ball Cookies.

I had never heard of these cookies before, but the name alone made my mouth water. I could just imagine the soft, buttery texture melting in my mouth with every bite. I knew I had to give them a try.

The recipe was handwritten on a faded piece of paper, with notes scribbled in the margins. It was clear that this recipe had been passed down through generations, each person adding their own twist to it along the way.

I set to work gathering the ingredients - butter, sugar, flour, and a touch of vanilla extract. As I mixed the dough together, the kitchen filled with the sweet scent of butter and sugar. It was a smell that always reminded me of home.

I rolled the dough into small balls and placed them on a baking sheet, popping them in the oven to bake. As they cooked, the cookies spread out and turned a golden brown color. I couldn't wait to taste them.

When the timer went off, I pulled the cookies out of the oven and let them cool on a wire rack. The moment of truth had arrived. I took a bite, and my taste buds were instantly transported to a warm, cozy place. The cookies were everything I had imagined and more.

I knew that this recipe would become a staple in my own collection, just like it had been for generations before me. I could picture my own grandchildren one day finding this recipe in my old recipe book and carrying on the tradition of making Butter Ball Cookies.

Over the years, I have made these cookies countless times, each batch better than the last. I have shared the recipe with friends and family, spreading the joy of these delicious treats far and wide.

But no matter how many times I make them, the memory of finding that recipe for the first time will always hold a special place in my heart. It was a discovery that brought me closer to my own past and the generations of cooks who came before me.

As I sit here now, enjoying a freshly baked Butter Ball Cookie with a cup of tea, I can't help but feel grateful for the rich culinary history that has been passed down to me. And I know that as long as I keep baking and sharing these cookies, that history will continue to live on for generations to come.