Whipping Cream Pound Cake

Whipping Cream Pound Cake Recipe - Made in USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour 30 minutes | Servings: 12

Introduction

Whipping Cream Pound Cake is a classic dessert that is rich, moist, and perfect for any occasion. This recipe is simple to make and yields a delicious cake that is sure to impress your family and friends.

History

The origins of the Whipping Cream Pound Cake recipe are unclear, but pound cakes have been a popular dessert for centuries. The name "pound cake" comes from the traditional recipe that calls for a pound each of butter, sugar, eggs, and flour. This version of the pound cake adds whipping cream to create a moist and tender crumb.

Ingredients

1 cup (2 sticks) of butter
3 cups of sugar
6 eggs
8 oz (227 g) of whipping cream
1 tsp of vanilla
3 cups of flour

How to prepare

In a large bowl, beat the butter.
Gradually add the sugar and beat with a mixer for 10 minutes (this is essential).
Add the eggs, one at a time, and beat after each egg.
In a small bowl, whip the cream and add it to the mixture.
Add the vanilla.
Using a spoon, add the flour and mix well, but do not beat.
Grease a tube or bundt pan and pour the cake mixture into it.
Place it in a 325°F (163°C) oven, which is not preheated.
Bake for 1.5 hours and then turn it upside down onto a plate after baking.

Variations

Add lemon or orange zest for a citrusy twist.
Fold in chopped nuts or chocolate chips for added texture.
Substitute almond or coconut extract for the vanilla for a different flavor profile.

Cooking Tips & Tricks

Be sure to beat the butter and sugar for a full 10 minutes to incorporate air into the mixture, which will help the cake rise.

- Adding the eggs one at a time ensures that they are fully incorporated into the batter.

- Whipping the cream separately before adding it to the batter helps to create a light and fluffy texture.

- Do not overmix the batter once the flour is added, as this can result in a tough cake.

Serving Suggestions

Whipping Cream Pound Cake is delicious on its own, but can also be served with fresh berries, whipped cream, or a drizzle of chocolate sauce.

Cooking Techniques

Beating the butter and sugar for a full 10 minutes is essential for creating a light and airy texture.

- Folding in the flour gently ensures that the cake remains tender and moist.

Ingredient Substitutions

Margarine can be substituted for butter.

- Half-and-half can be used in place of whipping cream.

- Gluten-free flour can be used for a gluten-free version of the cake.

Make Ahead Tips

Whipping Cream Pound Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Dust the cake with powdered sugar or drizzle with a glaze for a beautiful presentation.

Pairing Recommendations

Whipping Cream Pound Cake pairs well with a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating Instructions

Store leftover Whipping Cream Pound Cake in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Whipping Cream Pound Cake contains approximately 350 calories.

Carbohydrates

Each serving of Whipping Cream Pound Cake contains approximately 40 grams of carbohydrates.

Fats

Each serving of Whipping Cream Pound Cake contains approximately 20 grams of fat.

Proteins

Each serving of Whipping Cream Pound Cake contains approximately 6 grams of protein.

Vitamins and minerals

Whipping Cream Pound Cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (butter, whipping cream, eggs) and wheat (flour), which may be allergens for some individuals.

Summary

Whipping Cream Pound Cake is a rich and indulgent dessert that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Whipping Cream Pound Cake is a classic dessert that is perfect for any occasion. This rich and moist cake is simple to make and sure to be a hit with your family and friends. Enjoy a slice with a cup of coffee or tea for a delightful treat!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, with the sun shining brightly through the kitchen window. I was rummaging through a dusty old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a yellowed piece of paper fluttered out and fell to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Whipping Cream Pound Cake.

I had never heard of this particular recipe before, but something about it caught my eye. I could almost smell the rich buttery aroma, feel the soft crumbly texture on my tongue. It was as if the recipe itself was calling out to me, begging to be made.

I remembered my grandmother telling me stories of how she learned to cook from her own mother, who had learned from her mother before her. Cooking was not just a means of nourishment, but a way of connecting with our past, of keeping our family traditions alive.

With a sense of excitement, I gathered the ingredients listed on the paper and set to work in the kitchen. The recipe called for simple ingredients – butter, sugar, flour, eggs, and of course, whipping cream. As I creamed the butter and sugar together, the familiar scent of vanilla wafted through the air, bringing back memories of baking with my own grandmother.

As I added the eggs one by one, the batter began to take on a smooth, velvety texture. I could feel the anticipation building inside me, knowing that soon I would be able to taste the fruits of my labor.

Finally, I folded in the flour and the whipping cream, watching as the batter transformed into a luscious golden mixture. I poured it into a greased pan and slid it into the preheated oven, the smell of butter and sugar mingling together in a tantalizing dance.

As the cake baked, I couldn't help but think about the generations of women who had come before me, passing down their knowledge and love through the simple act of cooking. I imagined my grandmother's hands guiding mine, her voice whispering words of encouragement in my ear.

When the timer finally chimed, I pulled the cake out of the oven and marveled at its golden crust and crumbly texture. As I cut into it and took my first bite, a wave of nostalgia washed over me. The flavors were rich and buttery, with just a hint of sweetness that lingered on my tongue.

I knew in that moment that I had stumbled upon a treasure – a recipe that had been lovingly crafted and perfected over the years, passed down through generations of my family. And as I savored each delicious bite, I felt a deep sense of gratitude for the women who had come before me, for their wisdom and their love that had been woven into every crumb of that Whipping Cream Pound Cake.