Mexican Chocolate Chip Cookies

Mexican Chocolate Chip Cookies Recipe - Authentic Flavors from Mexico

Region / culture: Mexico | Preparation time: 1 hour | Cooking time: 10-12 minutes | Servings: 24 cookies

Introduction

Mexican Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie recipe. These cookies are infused with warm spices like cinnamon and a hint of pepper, giving them a unique and flavorful taste. The addition of chocolate chips adds a rich and indulgent touch to these cookies, making them a perfect treat for any occasion.

History

The origins of Mexican Chocolate Chip Cookies can be traced back to traditional Mexican cuisine, which often incorporates warm spices like cinnamon and pepper into sweet dishes. These cookies are a fusion of Mexican flavors with a classic American dessert, creating a delightful combination that is sure to please your taste buds.

Ingredients

1 cup (2 sticks) unsalted butter, at room temperature
1 cup, packed, golden brown sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
0.25 tsp salt
0.13 tsp ground pepper
1 12 oz (340 g) package of chocolate chips

How to prepare

Using an electric mixer, beat the butter and sugar in a large bowl until fluffy.
Beat in the eggs, one at a time, and then add the vanilla.
Sift the next 6 ingredients over the butter mixture.
Beat just until blended and then mix in the chocolate chips.
Refrigerate the dough until cold, at least 1 hour, and up to 1 day.
Preheat the oven to 350°F (177°C) and lightly butter 2 large baking sheets.
Drop the dough by rounded tablespoonfuls onto the sheets, spacing them 1.5 inches apart.
Bake the cookies until they are golden brown but still soft to the touch, about 10 minutes.
For crisper cookies, bake for 12 minutes.
Let the cookies stand on the sheets for 3 minutes, then transfer them to racks to cool.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Use white chocolate chips or a mix of different types of chocolate for a unique flavor combination.
Substitute the chocolate chips with chopped dark chocolate for a more intense chocolate flavor.

Cooking Tips & Tricks

Make sure to refrigerate the cookie dough before baking to ensure that the cookies hold their shape and do not spread too much.

- For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.

- Feel free to add chopped nuts or dried fruit to the cookie dough for added texture and flavor.

Serving Suggestions

Mexican Chocolate Chip Cookies are best enjoyed warm with a glass of cold milk or a scoop of vanilla ice cream.

Cooking Techniques

Use an electric mixer to ensure that the butter and sugar are well creamed together.

- Sift the dry ingredients to ensure that they are evenly distributed throughout the cookie dough.

- Refrigerate the dough before baking to prevent the cookies from spreading too much.

Ingredient Substitutions

Use margarine or coconut oil as a substitute for butter.

- Use coconut sugar or maple syrup as a substitute for brown sugar.

- Use gluten-free flour as a substitute for all-purpose flour for a gluten-free version of the recipe.

Make Ahead Tips

The cookie dough can be made ahead of time and refrigerated for up to 1 day before baking. Simply scoop the dough onto baking sheets and refrigerate until ready to bake.

Presentation Ideas

Serve Mexican Chocolate Chip Cookies on a decorative platter with a dusting of powdered sugar or a drizzle of melted chocolate for an elegant presentation.

Pairing Recommendations

Mexican Chocolate Chip Cookies pair well with a cup of hot coffee or a glass of cold milk for a classic and comforting treat.

Storage and Reheating Instructions

Mexican Chocolate Chip Cookies can be stored in an airtight container at room temperature for up to 1 week. To reheat, simply place the cookies in a preheated oven at 350°F (177°C) for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Mexican Chocolate Chip Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Mexican Chocolate Chip Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Mexican Chocolate Chip Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Mexican Chocolate Chip Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Mexican Chocolate Chip Cookies are not a significant source of vitamins and minerals.

Alergens

Mexican Chocolate Chip Cookies contain dairy (butter, eggs) and wheat (flour), and may contain nuts if added as an ingredient.

Summary

Mexican Chocolate Chip Cookies are a delicious treat that is relatively high in carbohydrates and fats, making them a rich and indulgent dessert option.

Summary

Mexican Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie recipe, infused with warm spices and rich chocolate chips. These cookies are a perfect treat for any occasion, whether enjoyed on their own or paired with a cold glass of milk. With a few simple ingredients and easy preparation steps, you can whip up a batch of these delicious cookies in no time.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, with the sun shining brightly through the windows of my cozy kitchen. I was flipping through an old cookbook that had been passed down to me from my own grandmother, searching for inspiration for a new dessert to bake for my family.

As I turned the pages, a faded piece of paper slipped out and fluttered to the floor. Curious, I picked it up and saw that it was a handwritten recipe for Mexican Chocolate Chip Cookies. The words were written in elegant script, and the ingredients listed were unlike any I had ever seen before. Cinnamon, cayenne pepper, and a touch of instant coffee – it was an intriguing combination that I couldn't wait to try.

I remembered the story my grandmother had told me about this recipe. She had learned it from a dear friend who had traveled to Mexico and brought back the recipe as a souvenir. The cookies were said to be a delicious fusion of traditional Mexican flavors and classic American chocolate chip cookies.

Excited to try something new, I gathered the ingredients and set to work in the kitchen. The aroma of cinnamon and chocolate filled the air as I mixed the dough, each ingredient adding its own unique flavor to the mix. I carefully shaped the dough into small balls and placed them on a baking sheet, the anticipation of how they would turn out growing with each passing minute.

As the cookies baked in the oven, I couldn't help but think about the countless recipes I had learned over the years. Some had come from cookbooks, others from friends and family, but each one held a special place in my heart. Cooking had always been a way for me to connect with my loved ones, to share stories and memories over a delicious meal.

When the timer finally went off, I eagerly opened the oven door and took out the tray of cookies. They were golden brown and slightly cracked on top, with melty chocolate chips peeking out from underneath. I couldn't wait to taste them.

I let the cookies cool for a few minutes before taking a bite. The first taste was a revelation – the sweetness of the chocolate chips was perfectly balanced by the warmth of the cinnamon and the subtle heat of the cayenne pepper. The instant coffee added a rich depth of flavor that lingered on my tongue, making each bite more delicious than the last.

I couldn't wait to share these cookies with my family. As they sat around the kitchen table, savoring each bite and sharing stories of their own, I felt a deep sense of joy and contentment. This recipe, like so many others, had brought us together in a moment of shared happiness and connection.

As I write this now, years later, I still think back on that day with a smile. The memory of finding the recipe for Mexican Chocolate Chip Cookies will always hold a special place in my heart, a reminder of the joy that cooking and sharing food can bring. And I hope that this story will inspire others to seek out new recipes, to explore new flavors and create their own memories in the kitchen.