Eggnog Mold

Eggnog Mold Recipe - A Delicious American Dessert

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 3-4 hours (refrigeration time) | Servings: 6-8

Introduction

Eggnog Mold is a delightful and festive dessert that is perfect for the holiday season. This creamy and flavorful dessert is sure to be a hit at any gathering.

History

Eggnog has been a popular holiday drink for centuries, with its origins dating back to medieval Europe. The tradition of serving eggnog during the holidays eventually led to the creation of eggnog desserts, such as Eggnog Mold.

Ingredients

2 packs of unflavored gelatine
0.5 cup of cold water
1 can of chilled eggnog
1 cup of ground almonds
1 can of drained mandarin oranges
cool whip to taste

How to prepare

Sprinkle the two envelopes of gelatine onto the water to soften.
Place the mixture over low heat and stir until the gelatine is dissolved.
Add the dissolved gelatine to the eggnog and mix in the almonds.
Pour the mixture into a 5 cup mold that has been lightly oiled.
Refrigerate the mold until the mixture is set, which usually takes about 3 to 4 hours.
Remove the mold from the refrigerator and carefully unmold the dessert.
Garnish the dessert with mandarin oranges and Cool Whip before serving.

Variations

Add a splash of rum or bourbon to the eggnog mixture for an adult twist.
Use different types of nuts, such as pecans or walnuts, for a different flavor profile.

Cooking Tips & Tricks

Make sure to dissolve the gelatine completely to ensure a smooth and firm texture for the mold.

- Be sure to refrigerate the mold for the recommended amount of time to allow it to set properly.

- Garnish the mold with fresh fruit and whipped cream for a beautiful presentation.

Serving Suggestions

Eggnog Mold can be served as a standalone dessert or paired with a scoop of vanilla ice cream.

Cooking Techniques

The key cooking technique for Eggnog Mold is properly dissolving the gelatine and allowing the mixture to set in the refrigerator.

Ingredient Substitutions

If you don't have eggnog, you can use heavy cream mixed with a splash of vanilla extract and a pinch of nutmeg.

- You can substitute the almonds with any other type of nut or omit them altogether.

Make Ahead Tips

Eggnog Mold can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the Eggnog Mold with fresh mint leaves or a sprinkle of cinnamon for a festive touch.

Pairing Recommendations

Eggnog Mold pairs well with a cup of hot cocoa or a glass of sparkling wine.

Storage and Reheating Instructions

Store any leftover Eggnog Mold in an airtight container in the refrigerator for up to 3 days. Do not freeze. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Eggnog Mold contains approximately 200 calories.

Carbohydrates

Each serving of Eggnog Mold contains approximately 15 grams of carbohydrates.

Fats

Each serving of Eggnog Mold contains approximately 10 grams of fats.

Proteins

Each serving of Eggnog Mold contains approximately 5 grams of proteins.

Vitamins and minerals

Eggnog Mold is a good source of calcium, vitamin A, and vitamin C.

Alergens

Eggnog Mold contains dairy and nuts.

Summary

Eggnog Mold is a delicious dessert that is relatively low in carbohydrates and proteins, but higher in fats. It is also a good source of calcium and vitamins A and C.

Summary

Eggnog Mold is a delicious and festive dessert that is perfect for the holiday season. With its creamy texture and rich flavor, it is sure to be a hit at any gathering.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It wasn't just any ordinary eggnog recipe; it was a delicious eggnog mold that my dear friend Martha had shared with me many years ago. Martha was a wonderful cook, and her recipes were always a hit at parties and gatherings.

I remember the day Martha invited me over to her house for a Christmas dinner. As soon as I walked in, the smell of cinnamon and nutmeg filled the air, and I knew I was in for a treat. Martha had prepared a feast fit for a king, with roasted turkey, cranberry sauce, and all the fixings. But the real star of the show was her eggnog mold.

As we sat down to eat, Martha brought out the eggnog mold, and I couldn't wait to try it. The creamy eggnog was set in a beautiful mold, decorated with holly and berries. With each bite, I could taste the richness of the eggs, the sweetness of the sugar, and the warmth of the spices. It was like nothing I had ever tasted before.

After dinner, Martha shared the recipe with me, and I knew I had to learn how to make it myself. Over the years, I have made Martha's eggnog mold countless times, perfecting the recipe and adding my own little touches along the way. And now, I am excited to share it with you.

To make Martha's eggnog mold, you will need the following ingredients:

- 6 eggs

- 1 cup sugar

- 2 cups heavy cream

- 2 cups whole milk

- 1 tsp vanilla extract

- 1/2 tsp ground nutmeg

- 1/4 tsp ground cinnamon

- 1/4 tsp salt

- 2 envelopes unflavored gelatin

- 1/4 cup cold water

- 1/4 cup boiling water

In a large bowl, beat the eggs and sugar together until light and fluffy. In a separate bowl, whip the cream until stiff peaks form. Gradually fold the whipped cream into the egg mixture, being careful not to deflate the mixture.

In a saucepan, heat the milk, vanilla extract, nutmeg, cinnamon, and salt until it is just about to boil. Remove from heat and slowly add the hot milk mixture to the egg and cream mixture, stirring constantly.

In a small bowl, sprinkle the gelatin over the cold water and let it sit for a few minutes. Add the boiling water to the gelatin mixture and stir until the gelatin is completely dissolved. Slowly add the gelatin mixture to the eggnog mixture, stirring constantly.

Pour the eggnog mixture into a mold and refrigerate for at least four hours, or until set. To unmold, dip the mold in hot water for a few seconds, then invert onto a serving platter.

Before serving, garnish the eggnog mold with whipped cream and a sprinkle of nutmeg. I guarantee that this creamy, festive dessert will be a hit at any holiday gathering.

I hope you enjoy Martha's eggnog mold as much as I do. It has become a beloved tradition in my family, and I am thrilled to pass it down to future generations. Remember, the key to a delicious dish is not just the ingredients, but the love and care that goes into making it. Happy cooking!