White chocolate mousse

White Chocolate Mousse Recipe - Originating from France

Region / culture: France | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

White chocolate mousse is a decadent and creamy dessert that is perfect for any special occasion or as a sweet treat. This recipe combines the rich flavor of white chocolate with the light and airy texture of mousse, creating a dessert that is sure to impress.

History

The origins of white chocolate mousse are not entirely clear, but mousse itself is believed to have originated in France in the 18th century. Mousse is a versatile dessert that can be made with a variety of flavors, including chocolate, fruit, and even savory ingredients. White chocolate mousse has become a popular variation of this classic dessert, loved for its sweet and creamy taste.

Ingredients

100 g of white chocolate
1 can of sweetened condensed milk
2 tsp of gelatine
2 tbsp of hot water
500 ml of cream

How to prepare

Recipe default

1. Begin by melting the white chocolate in a double saucepan, then set it aside. 2. Whip the cream until it becomes thick and starts to form very soft peaks. 3. Gently stir the sweetened condensed milk into the cream, then set it aside. 4. Sprinkle the gelatine over the hot water and whisk until the gelatine has dissolved. 5. Quickly add the gelatine and a small amount of the cream/condensed milk mixture to the melted chocolate. Stir until it is well combined. You may need to reapply heat to ensure it maintains a smooth, creamy texture. 6. Gently fold the cooled chocolate mixture into the remaining cream and condensed milk. 7. Pour the mixture into serving glasses and refrigerate until it becomes firm.

Variations

For a darker chocolate flavor, substitute dark chocolate for the white chocolate.
Add a splash of liqueur, such as Grand Marnier or Kahlua, for a boozy twist.
Incorporate crushed cookies or nuts for added crunch and texture.

Cooking Tips & Tricks

Make sure to whip the cream until it forms soft peaks, but be careful not to overwhip it, as this can result in a grainy texture.

- When melting the white chocolate, be sure to do so gently over a double saucepan to prevent burning.

- To ensure the gelatine dissolves properly, sprinkle it over hot water and whisk until fully dissolved before adding it to the chocolate mixture.

- Refrigerate the mousse for at least a few hours to allow it to set and develop its creamy texture.

Serving Suggestions

White chocolate mousse can be served on its own or topped with fresh berries, whipped cream, or a sprinkle of grated chocolate for added flavor and texture.

Cooking Techniques

Be sure to fold the chocolate mixture into the cream gently to maintain the mousse's light and airy texture.

- Refrigerate the mousse for at least 4 hours to allow it to set properly.

Ingredient Substitutions

If you don't have gelatine, you can use agar agar as a vegetarian alternative.

- You can use coconut cream instead of dairy cream for a dairy-free version of this dessert.

Make Ahead Tips

White chocolate mousse can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Be sure to cover it with plastic wrap to prevent it from absorbing any odors.

Presentation Ideas

Serve white chocolate mousse in elegant glass cups or bowls for a sophisticated presentation. Garnish with a dusting of cocoa powder or a sprig of mint for a finishing touch.

Pairing Recommendations

White chocolate mousse pairs well with a glass of dessert wine, such as a late-harvest Riesling or a sweet Moscato. It also complements a cup of coffee or espresso for a delightful after-dinner treat.

Storage and Reheating Instructions

Store any leftover white chocolate mousse in an airtight container in the refrigerator for up to 3 days. To reheat, allow the mousse to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of white chocolate mousse contains approximately 300 calories.

Carbohydrates

Each serving of white chocolate mousse contains approximately 20g of carbohydrates.

Fats

Each serving of white chocolate mousse contains approximately 25g of fats.

Proteins

Each serving of white chocolate mousse contains approximately 5g of proteins.

Vitamins and minerals

White chocolate mousse is not a significant source of vitamins and minerals.

Alergens

White chocolate mousse contains dairy and may contain traces of nuts.

Summary

White chocolate mousse is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

White chocolate mousse is a luxurious and creamy dessert that is perfect for any special occasion. With its rich flavor and light texture, this dessert is sure to impress your guests and satisfy your sweet tooth. Enjoy this indulgent treat on its own or with your favorite toppings for a truly decadent experience.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for white chocolate mousse. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a wonderful cook and had a treasure trove of recipes that she had acquired over the years.

One day, while rummaging through her old recipe box, I stumbled upon a faded index card with the words "White Chocolate Mousse" scrawled across it in elegant script. Intrigued, I asked my grandmother about the recipe, and she smiled and told me that it was one of her favorite desserts to make.

She then proceeded to show me how to make the mousse, guiding me through each step with patience and care. I watched in awe as she melted the white chocolate, whipped the cream to soft peaks, and gently folded the two together to create a light and airy mousse.

As she worked, my grandmother shared with me the story of how she had learned to make white chocolate mousse. It was many years ago, when she was a young bride just starting out in the kitchen. She had attended a cooking class hosted by a renowned chef who had taught her the secrets of making the perfect mousse.

Since then, she had perfected the recipe, making it for special occasions and family gatherings. It had become a signature dish of hers, loved by all who tasted it. And now, she was passing on the recipe to me, her eager granddaughter, so that I too could carry on the tradition.

I followed my grandmother's instructions carefully, taking care to fold the ingredients together gently and not overmix. When the mousse was finally ready, I scooped it into individual serving dishes and garnished each one with a sprinkle of grated white chocolate.

As my family gathered around the table to taste the mousse, I held my breath, hoping that it would live up to my grandmother's high standards. To my delight, the mousse was a hit, with everyone raving about its creamy texture and rich flavor.

From that day on, white chocolate mousse became a staple in my repertoire of recipes. I made it for every special occasion, from birthdays to holidays, and shared it with friends and neighbors who marveled at its decadent taste.

I always think back to that moment when I first saw the recipe for white chocolate mousse and the sense of wonder and excitement it sparked in me. It was the beginning of my culinary journey, a journey that has led me to discover new flavors, techniques, and experiences in the kitchen.

And as I pass on this recipe to future generations, I hope that they too will feel the same sense of amazement and joy that I did when I first learned to make white chocolate mousse. For in the world of cooking, there is always something new to discover, something delicious waiting to be created.