Orange Jelly

Orange Jelly Recipe with Gelatine, Sugar, and Lemon Juice

Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 6

Introduction

Orange jelly is a refreshing and light dessert that is perfect for any occasion. Made with simple ingredients like orange juice, sugar, and gelatine, this recipe is easy to make and sure to impress your guests.

History

Orange jelly has been a popular dessert for centuries, with variations of the recipe appearing in cookbooks dating back to the 17th century. Originally made with agar-agar, a gelatinous substance derived from seaweed, the modern version of orange jelly uses gelatine as a thickening agent.

Ingredients

1 envelope of Knox sparkling gelatine
1 cup of sugar
1 cup of orange juice
0.5 cup of cold water
2 cups of boiling water
2 tbsp of lemon juice

How to prepare

Soak the gelatine in cold water for five minutes, then dissolve it in boiling water.
Add sugar and stir until dissolved, then add orange juice.
Strain the mixture through a cheesecloth into molds that have been dipped in cold water, and chill.

Variations

Add diced fruit like strawberries or kiwi to the jelly mixture for a burst of color and flavor.
Use different fruit juices like pineapple or mango for a tropical twist on the classic orange jelly.

Cooking Tips & Tricks

Make sure to dissolve the gelatine completely in the boiling water to ensure a smooth and firm jelly.

- Straining the mixture through a cheesecloth will help remove any lumps or impurities, resulting in a clear and smooth jelly.

- Chilling the molds in cold water before pouring in the mixture will help the jelly set faster and more evenly.

Serving Suggestions

Serve orange jelly with a dollop of whipped cream or a sprinkle of fresh mint leaves for a beautiful and delicious presentation.

Cooking Techniques

The key to making a perfect orange jelly is to dissolve the gelatine completely in the boiling water and to strain the mixture before chilling. This will ensure a smooth and firm jelly that is easy to unmold.

Ingredient Substitutions

If you don't have orange juice on hand, you can use any other fruit juice of your choice to make a different flavored jelly.

Make Ahead Tips

Orange jelly can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the molds with plastic wrap to prevent them from drying out.

Presentation Ideas

Unmold the orange jelly onto a serving plate and garnish with fresh fruit slices or a drizzle of honey for an elegant presentation.

Pairing Recommendations

Orange jelly pairs well with a variety of desserts like pound cake, shortbread cookies, or vanilla ice cream for a sweet and satisfying treat.

Storage and Reheating Instructions

Store any leftover orange jelly in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the molds in a bowl of warm water for a few minutes until the jelly loosens and can be unmolded.

Nutrition Information

Calories per serving

Each serving of orange jelly contains approximately 100 calories.

Carbohydrates

Each serving of orange jelly contains approximately 25g of carbohydrates.

Fats

Orange jelly is a low-fat dessert, with less than 1g of fat per serving.

Proteins

Orange jelly is a protein-free dessert, making it a great option for those following a low-protein diet.

Vitamins and minerals

Orange jelly is a good source of vitamin C, with each serving providing over 50% of the recommended daily intake.

Alergens

Orange jelly is free of common allergens like nuts, dairy, and gluten, making it a safe option for those with food allergies.

Summary

Orange jelly is a light and refreshing dessert that is low in fat and calories, making it a guilt-free treat for any occasion.

Summary

Orange jelly is a classic dessert that is easy to make and sure to impress your guests. With its light and refreshing flavor, this recipe is perfect for any occasion and can be customized with different fruit juices and toppings to suit your taste.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, the sun was shining brightly through the kitchen window, and I was feeling particularly adventurous in the kitchen. I had been flipping through an old recipe book that belonged to my mother, searching for inspiration for a new dish to try.

As I turned the yellowed pages, my eyes landed on a recipe for Orange Jelly. The simple ingredients and easy instructions caught my attention immediately. I had never made jelly before, but the thought of the sweet citrus flavor of oranges in a gelatin form sounded absolutely delightful.

I remembered my mother telling me stories of how she used to make jelly with her own mother when she was a little girl. They would spend hours in the kitchen, picking fresh fruit from the garden and turning it into delicious preserves. I felt a pang of nostalgia as I read through the recipe, imagining the laughter and love that must have gone into each batch they made.

I decided then and there that I would try my hand at making Orange Jelly. I gathered the necessary ingredients - fresh oranges, sugar, gelatin - and set to work in the kitchen. The sweet scent of oranges filled the air as I sliced and juiced the fruit, carefully following the instructions in the recipe.

As the mixture simmered on the stove, I couldn't help but feel a sense of pride and accomplishment. I was carrying on a tradition that had been passed down through generations, creating something delicious and homemade with my own two hands. It was a truly magical feeling.

After the jelly had set and cooled, I eagerly took a spoonful and tasted the fruits of my labor. The tangy sweetness of the oranges danced on my taste buds, and I knew that I had found a new favorite recipe to add to my repertoire.

Since that day, Orange Jelly has become a staple in my kitchen. I have made it for family gatherings, potlucks, and special occasions, always receiving rave reviews from those who try it. It has become a beloved tradition in my own family, just as it was in my mother's.

I have shared the recipe with friends and neighbors, passing on the joy and satisfaction that comes from creating something delicious from scratch. Each time I make Orange Jelly, I am reminded of that warm summer day when I first discovered the recipe, and the memories of my mother and grandmother that it brings to mind.

As I grow older, I find comfort in the familiar routine of making Orange Jelly. The simple act of slicing oranges, simmering them with sugar, and watching as the mixture transforms into a shiny, gelatinous treat brings me joy and peace. It is a reminder of the love and warmth that can be found in the kitchen, and the memories that can be preserved through the simple act of cooking.

So, if you ever find yourself in need of a sweet and tangy treat, look no further than my recipe for Orange Jelly. It may just become a beloved tradition in your own family, passed down through the generations with love and care. And remember, the secret ingredient is always a little bit of nostalgia and a whole lot of heart.