Coffee Jello

Introduction

History

Coffee Jello has been a popular dessert in Japan for many years, where it is often served as a light and refreshing treat during the hot summer months. The combination of coffee and gelatin creates a unique texture that is both satisfying and fun to eat.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to dissolve the gelatin completely in the hot coffee to ensure a smooth and even texture.

- Adjust the amount of sugar to suit your taste preferences.

- For a stronger coffee flavor, use espresso or dark roast coffee.

- Serve the Coffee Jello with a dollop of whipped cream for a creamy and indulgent finish.

Serving Suggestions

Serve Coffee Jello chilled with a dollop of whipped cream on top for a creamy and indulgent finish.

Cooking Techniques

Make sure to dissolve the gelatin completely in the hot coffee to ensure a smooth texture.

- Strain the mixture before pouring it into the mold to remove any lumps or clumps.

Ingredient Substitutions

Use honey or maple syrup as a natural sweetener instead of sugar.

- Substitute the sherry with rum or brandy for a different flavor profile.

Make Ahead Tips

Coffee Jello can be made ahead of time and stored in the refrigerator for up to 3 days. Serve chilled.

Presentation Ideas

Serve Coffee Jello in individual molds for a stylish presentation. - Garnish with a sprig of mint or a dusting of cocoa powder for a decorative touch.

Pairing Recommendations

Serve Coffee Jello with a cup of hot coffee for a double dose of caffeine.

- Pair with a scoop of vanilla ice cream for a delicious contrast of flavors and textures.

Storage and Reheating Instructions

Store leftover Coffee Jello in an airtight container in the refrigerator for up to 3 days. Do not freeze. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Coffee Jello contains approximately 70 calories.

Carbohydrates

Each serving of Coffee Jello contains approximately 15 grams of carbohydrates.

Fats

Coffee Jello is a low-fat dessert, with less than 1 gram of fat per serving.

Proteins

Each serving of Coffee Jello contains approximately 1 gram of protein.

Vitamins and minerals

Coffee Jello is not a significant source of vitamins and minerals.

Alergens

Coffee Jello may contain traces of dairy if served with whipped cream. Check for allergens before consuming.

Summary

Coffee Jello is a low-calorie dessert that is low in fat and a good source of carbohydrates.

Summary

Coffee Jello is a unique and refreshing dessert that combines the bold flavor of coffee with the light and jiggly texture of gelatin. This dessert is perfect for coffee lovers looking for a fun and creative way to enjoy their favorite beverage. Serve chilled with a dollop of whipped cream for a creamy and indulgent finish. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, and I was visiting my dear friend Margaret. Margaret was always full of surprises and that day was no exception. She invited me into her kitchen and handed me a small piece of paper with the words "Coffee Jello" written on it.

I was intrigued. Coffee in a gelatin dessert? It sounded unusual, but knowing Margaret's culinary skills, I was sure it would be delicious. She explained to me that she had learned the recipe from her great-grandmother, who had brought it with her from the old country many years ago.

As I read through the simple list of ingredients – coffee, gelatin, sugar, and cream – I could already imagine the rich and creamy texture of the jello. Margaret showed me step by step how to prepare the dessert, mixing the coffee with the gelatin and sugar, then pouring it into a mold to set.

The waiting was the hardest part. I could hardly contain my excitement as the jello cooled in the refrigerator. Finally, the moment of truth arrived. Margaret carefully unmolded the jello onto a plate and drizzled it with fresh cream. The aroma of coffee filled the room, making my mouth water.

I took my first bite and was transported to a world of flavors. The coffee was strong and robust, balanced perfectly by the sweetness of the sugar and the creaminess of the jello. It was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

Margaret was kind enough to share the recipe with me, and ever since that day, Coffee Jello has been a staple in my kitchen. I have made it for family gatherings, dinner parties, and quiet nights at home. Each time I prepare it, I am reminded of that special day with Margaret and the joy of discovering something new and delicious.

Over the years, I have experimented with the recipe, adding my own twist here and there. I have tried using different types of coffee – dark roast, flavored, even decaf – to see how it changes the flavor of the jello. I have also played around with the amount of sugar and cream, adjusting them to suit my taste.

But no matter how I tweak the recipe, the essence of Coffee Jello remains the same – a comforting and indulgent dessert that never fails to bring a smile to the faces of those who taste it. It has become a beloved tradition in my family, passed down from generation to generation.

As I sit here now, reminiscing about that fateful day in Margaret's kitchen, I am filled with gratitude for the gift of this recipe. It has brought me so much joy and connected me to a long line of women who have cherished and shared it. I hope that one day, my own grandchildren will learn to make Coffee Jello and carry on the tradition with as much love and passion as I have.

Categories

| American Recipes | Coffee Recipes | Dessert Recipes | Gelatin Recipes | Sherry Recipes |

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