Almond or Cashew Whipped Cream Recipe - Delicious Vegetarian Topping

Almond or Cashew Whipped Cream

Almond or Cashew Whipped Cream Recipe - Delicious Vegetarian Topping
Region / culture: Canada | Preparation time: 8-12 hours | Servings: 4 | Vegetarian diet


Almond or Cashew Whipped Cream
Almond or Cashew Whipped Cream

Almond or Cashew Whipped Cream is a delightful, dairy-free alternative to traditional whipped cream. Made with just a handful of ingredients, this vegan-friendly topping can be used in a variety of desserts, beverages, and even savory dishes to add a touch of creaminess and flavor. Whether you're lactose intolerant, vegan, or simply looking to try something new, this recipe is an easy and delicious way to enhance your culinary creations.


The use of nuts to create dairy alternatives has a long history, dating back centuries in various cultures around the world. Almond milk, for example, was a common ingredient in medieval European cuisine. The concept of turning these nut milks into whipped cream is a more modern innovation, emerging with the rise of veganism and the search for plant-based alternatives to dairy products. The almond and cashew whipped cream recipe is a testament to this culinary evolution, offering a versatile and health-conscious option for today's kitchens.


How to prepare

  1. Soak 1 cup of almonds or cashews in 2 cups of water. If you are in a very warm climate, soak them in your refrigerator. After 8-12 hours, discard the soaking water and rinse the nuts. In a blender, place the nuts and enough fresh water to allow the blender to operate. Blend, gradually adding enough water to achieve a smooth consistency. Yields 1.5 - 1.75 cups.


  • For a chocolate version, blend in 1-2 tablespoons of cocoa powder. For a citrus twist, add a teaspoon of lemon or orange zest. You can also experiment with different sweeteners, such as honey (for non-vegan) or agave syrup, and flavor extracts like almond or coconut.

Cooking Tips & Tricks

For the best results, use raw, unsalted nuts to avoid any unwanted flavors. Soaking the nuts overnight will soften them, making them easier to blend and resulting in a smoother cream. If you're short on time, a hot water soak for 1-2 hours can work as a quick alternative. A high-speed blender is ideal for achieving the creamiest texture. If your cream is too thick, gradually add more water until you reach the desired consistency. For added sweetness and flavor, adjust the maple syrup and vanilla to taste.

Serving Suggestions

This whipped cream can be used as a topping for pies, cakes, fresh fruit, or hot beverages like coffee and hot chocolate. It also makes a delicious filling for crepes or layered desserts.

Cooking Techniques

The key technique in this recipe is blending the soaked nuts with water to achieve a smooth, creamy consistency. For added flavor and sweetness, the optional ingredients are blended in after the initial blending.

Ingredient Substitutions

If you're allergic to almonds or cashews, macadamia nuts are a great alternative. For a lower-fat option, you can substitute part of the nuts with silken tofu, though this will alter the flavor and texture slightly.

Make Ahead Tips

This whipped cream can be made in advance and stored in the refrigerator for up to 3 days. It may separate slightly when stored, so give it a quick stir or blend before using.

Presentation Ideas

Serve the whipped cream in a decorative bowl, garnished with a sprinkle of nutmeg or cinnamon, or a drizzle of caramel sauce for an elegant touch. For individual servings, dollop on top of desserts or beverages just before serving.

Pairing Recommendations

This whipped cream pairs beautifully with fruit-based desserts like apple pie or berry tarts. It's also a great complement to rich, chocolatey treats or as a creamy addition to morning coffee or tea.

Storage and Reheating Instructions

Store any leftover whipped cream in an airtight container in the refrigerator. It's not recommended to freeze this whipped cream, as it may affect the texture. To refresh, simply whisk or blend again before serving.

Nutrition Information

Calories per serving

A serving of almond or cashew whipped cream contains approximately 100-150 calories. The exact calorie count can vary based on the nuts used and the addition of sweeteners or flavorings.


A serving of almond or cashew whipped cream contains approximately 4-6 grams of carbohydrates, primarily from the nuts and any added sweeteners like maple syrup. The exact amount can vary depending on the specific nuts used and the addition of optional ingredients.


Almonds and cashews are rich in healthy fats, particularly monounsaturated and polyunsaturated fats. These fats are beneficial for heart health and can help to lower bad cholesterol levels. A serving of this whipped cream contains roughly 10-15 grams of fat, depending on the nuts' variety and proportion.


This whipped cream provides a modest amount of protein, with about 3-5 grams per serving. While not a high-protein food, it can contribute to your daily protein intake, especially when paired with other protein-rich foods.

Vitamins and minerals

Almonds and cashews are excellent sources of vitamins and minerals, including vitamin E, magnesium, and zinc. These nutrients play vital roles in maintaining healthy skin, supporting immune function, and ensuring proper enzyme activity in the body.


The primary allergens in this recipe are almonds and cashews, which are tree nuts. Individuals with tree nut allergies should avoid this whipped cream. Additionally, while this recipe is dairy-free, gluten-free, and vegan, it's always important to check all ingredient labels for potential cross-contamination if you have specific food allergies or sensitivities.


Almond or Cashew Whipped Cream is a nutritious, plant-based alternative to traditional whipped cream, offering healthy fats, vitamins, and minerals. It's low in carbohydrates and provides a moderate amount of calories and protein per serving.


Almond or Cashew Whipped Cream is a versatile, delicious, and health-conscious alternative to traditional whipped cream. With its simple ingredients and easy preparation, it's a fantastic option for adding a touch of indulgence to a wide range of dishes. Whether you're vegan, lactose intolerant, or just looking to try something new, this whipped cream is sure to impress with its creamy texture and customizable flavor.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and I was at a friend's house for a potluck dinner. As we sat around the table enjoying the delicious spread of food, my friend brought out a bowl of what looked like regular whipped cream. But as soon as I took a bite, I knew there was something special about it.

The cream was light and fluffy, with a hint of nuttiness that added a whole new dimension to the flavor. I asked my friend what the secret ingredient was, and she revealed that it was almond whipped cream. She explained that instead of using heavy cream, she had used almond milk and cashew cream to create a dairy-free version of the classic dessert topping.

I was intrigued by the idea of using nuts to create a creamy texture, and I knew I had to learn how to make it myself. So, I asked my friend for the recipe, and she happily obliged. As I watched her mix the ingredients together, I could see the passion and love she put into her cooking. It was then that I realized that this recipe was not just about the ingredients, but about the care and attention that went into making it.

After that day, I couldn't stop thinking about the almond whipped cream. I knew I had to recreate it at home and share it with my family. I spent hours researching different methods and experimenting with different nut combinations until I finally found the perfect recipe.

I started by soaking raw almonds and cashews overnight to soften them and make them easier to blend. The next day, I drained the nuts and placed them in a blender with some water and a touch of maple syrup for sweetness. I blended the mixture until it was smooth and creamy, then added a splash of vanilla extract for flavor.

As I poured the almond and cashew cream into a bowl, I couldn't help but smile at the thought of my family's reaction. They were used to traditional whipped cream made with heavy cream, so I knew this dairy-free version would be a pleasant surprise.

When it was time to serve dessert that evening, I brought out the almond whipped cream and watched as my family's eyes lit up with curiosity. They were hesitant at first, unsure of what to expect from this new creation. But as soon as they took their first bite, their faces lit up with delight.

The almond whipped cream was a hit! It was light, fluffy, and had a subtle nutty flavor that complemented the sweet dessert perfectly. My family couldn't believe that something so simple could be so delicious. They immediately asked for the recipe, and I happily shared it with them.

From that day on, almond whipped cream became a staple in our household. I would make it for special occasions, family gatherings, and even just as a treat for myself. It brought joy and comfort to those who tried it, and I loved seeing the smiles on their faces as they savored each bite.

As the years passed, I continued to experiment with different variations of the recipe. I tried using different nuts, adding spices like cinnamon or nutmeg, and even incorporating fresh fruits for a burst of flavor. Each new creation brought me closer to perfecting the almond whipped cream recipe, and I was grateful for the opportunity to share it with others.

Now, as I sit in my kitchen surrounded by the aroma of almonds and cashews, I can't help but feel grateful for the journey that led me to this recipe. It may have started with a simple potluck dinner, but it has grown into a cherished tradition that brings joy and happiness to all who taste it.

So, if you ever find yourself in need of a creamy, dairy-free dessert topping, look no further than almond whipped cream. It may just become a new favorite in your household, just like it did in mine.


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