Strawberry Pops

Strawberry Pops Recipe - Gelatine, Water, Strawberries, Skim Milk and Sugar

| Servings: 8

Introduction

Strawberry pops are a delicious and refreshing treat perfect for a hot summer day. These frozen treats are easy to make and bursting with sweet strawberry flavor.

History

Strawberry pops have been a popular dessert for many years, especially during the warmer months. The combination of frozen strawberries and creamy milk creates a delightful texture that is loved by both kids and adults alike.

Ingredients

1 envelope of unflavored gelatine
1 cup of boiling water
2 cups of frozen strawberries
0.75 cup of cold skim milk
0.5 cup of sugar

How to prepare

In a blender, sprinkle unflavored gelatine over cold milk and let it stand for 2 minutes.
Add boiling water and process at low speed until the gelatine is completely dissolved, which should take about 2 minutes.
Add strawberries and sugar, then process at high speed until the mixture becomes smooth.
Pour the mixture into 8 paper cups, each weighing 5 oz (142 g), and freeze until it is partially frozen, approximately 1 hour.
Insert wooden ice cream sticks into the cups and continue freezing until the mixture becomes firm, which usually takes about 4 hours.
To serve, let the cups stand at room temperature for 2 minutes, then tear away the cup.

Variations

Try using different fruits such as raspberries or blueberries for a different flavor.
Add a splash of lemon juice for a tangy twist.

Cooking Tips & Tricks

Make sure to use frozen strawberries for the best flavor and texture.

- Be sure to let the gelatine dissolve completely in the milk before adding the boiling water.

- Inserting the wooden ice cream sticks into the cups before freezing helps them stay in place.

- To easily remove the pops from the cups, let them sit at room temperature for a few minutes before tearing away the cup.

Serving Suggestions

Serve these strawberry pops as a refreshing dessert on a hot day or as a fun treat for kids.

Cooking Techniques

Blending the ingredients together creates a smooth and creamy texture for the pops.

Ingredient Substitutions

You can use fresh strawberries instead of frozen, but the texture may be slightly different.

Make Ahead Tips

You can make these strawberry pops ahead of time and store them in the freezer until ready to serve.

Presentation Ideas

Serve these strawberry pops in colorful paper cups for a fun and festive presentation.

Pairing Recommendations

Pair these strawberry pops with a glass of sparkling water or lemonade for a refreshing combination.

Storage and Reheating Instructions

Store any leftover pops in an airtight container in the freezer. To reheat, let them sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of strawberry pops contains approximately 80 calories.

Carbohydrates

Each serving of strawberry pops contains approximately 20g of carbohydrates.

Fats

Each serving of strawberry pops contains approximately 0.5g of fats.

Proteins

Each serving of strawberry pops contains approximately 1g of proteins.

Vitamins and minerals

Strawberry pops are a good source of vitamin C and antioxidants from the strawberries.

Alergens

This recipe contains milk.

Summary

Strawberry pops are a low-calorie treat that is perfect for satisfying your sweet tooth without overindulging.

Summary

Strawberry pops are a delicious and easy-to-make frozen treat that is perfect for cooling off on a hot day. With their sweet strawberry flavor and creamy texture, these pops are sure to be a hit with everyone.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a warm summer day, and I was visiting my dear friend Martha at her quaint little cottage by the lake. As soon as I walked through the door, the sweet aroma of strawberries filled the air, teasing my senses and making my mouth water.

Martha greeted me with a warm hug and a mischievous twinkle in her eye. "I have a special treat for you today, my dear," she said, leading me into her cozy kitchen. There, on the counter, was a simple yet beautiful recipe for Strawberry Pops.

As Martha began to explain the recipe to me, I could see the passion and love she had for cooking shining through her eyes. She told me that she had learned this recipe from her own grandmother, who had passed it down to her many years ago. It was a family tradition, a way to celebrate the abundance of fresh strawberries that grew in their garden every summer.

I watched in awe as Martha deftly sliced the ripe, red strawberries and blended them into a smooth puree. She added a touch of honey for sweetness and a splash of lemon juice for a hint of tanginess. Then, she poured the mixture into popsicle molds and popped them into the freezer to set.

While we waited for the pops to freeze, Martha regaled me with stories of her childhood spent in the kitchen with her grandmother. She told me how her grandmother would let her taste-test the batter and sneak spoonfuls of whipped cream when she wasn't looking. It was clear that these memories were precious to Martha, and she cherished them with all her heart.

Finally, the pops were ready, and Martha carefully removed them from the molds one by one. The vibrant red pops glistened in the sunlight, tempting me with their icy sweetness. I took a bite, and my taste buds erupted with the flavors of fresh strawberries and honey. It was a burst of summer in my mouth, a taste of pure joy and nostalgia.

As I savored the last bite of my Strawberry Pop, Martha smiled at me and said, "Now you have the recipe, my dear. Carry on the tradition and make these pops for your loved ones. Let them taste the love and memories that go into each bite."

And so, I did. I made Strawberry Pops for my family and friends, sharing the recipe and the stories behind it with each batch. Every time I make them, I think of Martha and her grandmother, and I feel grateful for the gift of their friendship and culinary wisdom.

Now, as I sit in my own kitchen, surrounded by the aroma of strawberries and the memories of summers past, I can't help but smile. The recipe for Strawberry Pops may have come from Martha, but the love and joy that go into making them are all my own. And that, my dear, is the true secret ingredient to any recipe worth savoring.