Halawa Nisha

Halawa Nisha Recipe: Traditional Arabian Dessert

Region / culture: Arabia | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Halawa Nisha is a traditional Middle Eastern dessert that is loved for its sweet and aromatic flavors. This recipe is easy to make and is perfect for satisfying your sweet tooth.

History

Halawa Nisha has been enjoyed for centuries in Middle Eastern countries, with each region adding its own unique twist to the recipe. It is often served during special occasions and celebrations, as it is considered a symbol of hospitality and generosity.

Ingredients

6 tbsp of corn flour
5 tbsp of sugar
1.2 liters (2 pt) of water
1 tbsp of rose water
1 tsp of ground cardamom
a handful of ground pistachios or almonds

How to prepare

Place water in a large saucepan and add the corn flour. Mix well until the texture is smooth.
Add sugar, rosewater, and ground cardamom. Mix well.
Place the saucepan on medium heat and stir constantly for about 5 minutes until the mixture thickens.
Spoon the mixture onto a serving platter.
Decorate with ground pistachios or ground almonds while the mixture is still hot.

Variations

You can add chopped pistachios or walnuts for added texture and flavor.

Cooking Tips & Tricks

Make sure to constantly stir the mixture while cooking to prevent lumps from forming.

- Adjust the amount of sugar according to your preference for sweetness.

- You can add more rose water or ground cardamom for a stronger flavor.

Serving Suggestions

Halawa Nisha can be served warm or cold, and is often enjoyed with a cup of tea or coffee.

Cooking Techniques

The key to making a smooth Halawa Nisha is to constantly stir the mixture while cooking.

Ingredient Substitutions

You can use almond flour instead of corn flour for a different texture.

Make Ahead Tips

Halawa Nisha can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Halawa Nisha on a decorative platter and garnish with edible flowers for a beautiful presentation.

Pairing Recommendations

Halawa Nisha pairs well with a hot cup of Arabic coffee or mint tea.

Storage and Reheating Instructions

Store leftover Halawa Nisha in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Halawa Nisha contains approximately 200 calories.

Carbohydrates

Each serving of Halawa Nisha contains approximately 30g of carbohydrates.

Fats

Each serving of Halawa Nisha contains approximately 5g of fats.

Proteins

Each serving of Halawa Nisha contains approximately 2g of proteins.

Vitamins and minerals

Halawa Nisha is a good source of vitamin E and magnesium.

Alergens

This recipe contains nuts and corn flour.

Summary

Halawa Nisha is a delicious dessert that is moderate in calories and provides a good amount of carbohydrates and healthy fats.

Summary

Halawa Nisha is a delightful dessert that is easy to make and is sure to impress your guests with its rich flavors and aromatic spices. Enjoy this sweet treat as a perfect ending to any meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Halawa Nisha. It was a warm summer day, and I was visiting my dear friend Fatima in her cozy kitchen. Fatima was known for her delicious Middle Eastern dishes, and that day she was preparing a special treat for dessert. As she mixed together a combination of butter, sugar, and tahini, I watched in awe as she transformed the ingredients into a smooth and creamy halawa.

I had never tasted anything quite like it before, and I knew I had to learn how to make it myself. Fatima graciously shared her recipe with me, explaining each step with patience and care. From that moment on, halawa nisha became a staple in my own kitchen, a dish that I would prepare for special occasions and family gatherings.

The key to a perfect halawa nisha, as Fatima taught me, lies in the quality of the ingredients and the method of preparation. The butter must be rich and creamy, the sugar must be of the highest quality, and the tahini must be smooth and fragrant. The secret, she whispered to me with a mischievous twinkle in her eye, is to stir the mixture constantly over low heat until it thickens and takes on a glossy sheen.

As I followed Fatima's instructions and watched the halawa nisha come together in my own kitchen, I felt a sense of pride and accomplishment. This was more than just a recipe; it was a connection to a dear friend and a tradition that had been passed down through generations. I knew that every time I made halawa nisha, I would be honoring Fatima and the culinary heritage that she had so generously shared with me.

Over the years, I have made halawa nisha for countless family gatherings and celebrations. Each time, it has been met with rave reviews and requests for the recipe. I have shared it with friends and neighbors, passing on the tradition and the love that goes into every batch.

As I write this, I am reminded of the countless hours I have spent in the kitchen, experimenting with different variations of the recipe and perfecting my technique. Each time I make halawa nisha, I am transported back to that warm summer day in Fatima's kitchen, where I first fell in love with this sweet and creamy dessert.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will cherish it as much as I have. May it bring you joy and comfort, and may it remind you of the love and connection that food can create between friends and family. And remember, always stir with love and patience, for that is the true secret ingredient in any recipe worth making.