Eggnog Molded Salad

Eggnog Molded Salad Recipe - A Delicious American Dessert

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Eggnog Molded Salad is a delightful and festive dish that combines the flavors of eggnog, pears, and mandarin oranges in a gelatin mold. This recipe is perfect for holiday gatherings or special occasions when you want to impress your guests with a unique and delicious dessert.

History

The origins of Eggnog Molded Salad can be traced back to the mid-20th century when gelatin molds were a popular dessert choice for parties and gatherings. The combination of creamy eggnog, sweet pears, and tangy mandarin oranges creates a refreshing and light dessert that is sure to be a hit with your family and friends.

Ingredients

1 tsp unflavored gelatin
0.25 cup water
1 can (16 oz or 454 g) sliced pears
1 pack (6 oz or 170 g) lemon-flavored gelatin
1 cup (8 oz or 227 g) sour cream
0.75 cup eggnog
1 can (11 oz or 312 g) mandarin oranges, drained
optional: orange slices
optional: maraschino cherries
optional: mint leaves

How to prepare

In a small bowl, combine gelatin and water; set it aside.
Drain pears, reserving the juice; set the pears aside.
Add enough water to the juice to measure 2 cups.
Pour the juice mixture into a saucepan and bring it to a boil.
Remove the saucepan from the heat and stir in the gelatin mixture and lemon gelatin until completely dissolved.
Allow the mixture to cool for about 15 minutes.
Stir in sour cream and eggnog until well blended.
Chill the mixture until it is partially set.
Cut the oranges and pears into chunks and add them to the eggnog mixture.
Pour the mixture into an oiled 6-cup mold.
Chill the mold until it is firm.
Garnish with oranges, cherries, and mint if desired.

Variations

Substitute canned peaches or pineapple for the pears for a different flavor combination.
Add chopped nuts or coconut flakes to the gelatin mixture for added texture and crunch.
Use flavored gelatin such as raspberry or strawberry for a colorful and fruity twist.

Cooking Tips & Tricks

Make sure to chill the gelatin mixture until it is partially set before adding the fruit. This will help the fruit to stay suspended in the gelatin and prevent it from sinking to the bottom of the mold.

- Use a non-stick cooking spray to oil the mold before pouring in the gelatin mixture. This will make it easier to unmold the salad once it is set.

- For a more festive presentation, garnish the molded salad with orange slices, maraschino cherries, and fresh mint leaves before serving.

Serving Suggestions

Serve Eggnog Molded Salad as a dessert at holiday gatherings, potlucks, or special occasions. It pairs well with coffee or tea.

Cooking Techniques

The key cooking technique for this recipe is to properly dissolve the gelatin in hot liquid before adding the other ingredients. This will ensure that the gelatin sets properly and the salad holds its shape when unmolded.

Ingredient Substitutions

Use Greek yogurt or coconut cream in place of sour cream for a dairy-free alternative.

- Substitute almond or soy milk for the eggnog for a vegan version of this recipe.

Make Ahead Tips

Eggnog Molded Salad can be made up to 2 days in advance and stored in the refrigerator until ready to serve. Keep the mold covered with plastic wrap to prevent it from absorbing any odors from the fridge.

Presentation Ideas

Unmold the salad onto a decorative serving platter and garnish with fresh mint leaves, orange slices, and maraschino cherries for a festive presentation. Serve with a dollop of whipped cream on the side for added indulgence.

Pairing Recommendations

Pair Eggnog Molded Salad with a cup of hot cocoa or spiced cider for a cozy and comforting dessert experience. It also pairs well with a glass of champagne or sparkling wine for a more elegant touch.

Storage and Reheating Instructions

Store any leftovers of Eggnog Molded Salad in an airtight container in the refrigerator for up to 3 days. To reheat, simply unmold the salad onto a serving plate and let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Eggnog Molded Salad contains approximately 200 calories.

Carbohydrates

Each serving of Eggnog Molded Salad contains approximately 25 grams of carbohydrates.

Fats

Each serving of Eggnog Molded Salad contains approximately 8 grams of fats.

Proteins

Each serving of Eggnog Molded Salad contains approximately 3 grams of proteins.

Vitamins and minerals

Eggnog Molded Salad is a good source of Vitamin C from the mandarin oranges and pears. It also contains calcium and potassium from the sour cream and fruit.

Alergens

This recipe contains dairy (sour cream) and eggs (eggnog), which may be allergens for some individuals.

Summary

Eggnog Molded Salad is a light and refreshing dessert that is relatively low in calories and high in Vitamin C. It is a great option for those looking for a festive and delicious treat.

Summary

Eggnog Molded Salad is a delicious and festive dessert that is perfect for holiday gatherings or special occasions. With its creamy texture, sweet fruit, and tangy flavors, this dessert is sure to be a hit with your family and friends. Enjoy this unique and refreshing dish as a delightful end to any meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day and I was browsing through an old cookbook that belonged to my dear friend Margaret. As I flipped through the pages, my eyes landed on a colorful picture of a beautifully molded eggnog salad. The combination of creamy eggnog, fruits, and nuts looked absolutely divine.

I decided right then and there that I had to learn how to make this delicious dish. I called Margaret up and begged her to share the recipe with me. She chuckled and told me it was a family secret, passed down from generation to generation. But she could see how much I wanted to learn, so she agreed to teach me.

The next day, Margaret came over to my house with all the ingredients in tow. We spent the entire afternoon in the kitchen, mixing, chopping, and molding. Margaret shared stories of her grandmother making this salad for family gatherings, and I was captivated by the tradition and love that went into every bite.

After hours of hard work, we finally popped the eggnog salad out of the mold and placed it on the table. It was a work of art, with vibrant colors and a creamy texture that made my mouth water. Margaret smiled proudly and told me it was time to taste our creation.

I took a bite and was instantly transported to a place of comfort and joy. The flavors of the eggnog, fruits, and nuts melded together perfectly, creating a symphony of taste in my mouth. I couldn't believe how delicious it was, and I knew that this recipe would become a staple in my kitchen for years to come.

As Margaret left that evening, she handed me a handwritten copy of the recipe. I promised to cherish it and pass it down to future generations, just like she had done for me. And so began my journey of making the eggnog molded salad for family gatherings, holidays, and special occasions.

Over the years, I have added my own twist to the recipe, experimenting with different fruits, nuts, and spices. But the essence of the dish remains the same - a labor of love that brings people together and creates lasting memories.

Every time I make the eggnog molded salad, I think of Margaret and the bond we shared over that hot summer day in the kitchen. I am grateful for her generosity in sharing the recipe with me and for the joy it has brought to my family and friends.

And so, as I sit here today, with the aroma of eggnog and spices filling the air, I am reminded of the power of food to connect us, to nourish our bodies and souls, and to create lasting traditions that withstand the test of time. The eggnog molded salad will always hold a special place in my heart, reminding me of the love and friendship that inspired its creation.