Choco-Fiend Chocolate Chip Cookie Recipe - Deliciously Sweet Treat

Choco-Fiend Chocolate Chip Cookie

Choco-Fiend Chocolate Chip Cookie Recipe - Deliciously Sweet Treat
Preparation time: 10 minutes | Cooking time: 10-15 minutes | Servings: 12-15 cookies


Choco-Fiend Chocolate Chip Cookie
Choco-Fiend Chocolate Chip Cookie

Indulge your sweet tooth with these decadent Choco-Fiend Chocolate Chip Cookies. Packed with rich chocolate flavor, these cookies are sure to satisfy any chocolate lover's cravings.


The Choco-Fiend Chocolate Chip Cookie recipe was created by a passionate baker who wanted to combine the rich, fudgy texture of brownies with the classic appeal of chocolate chip cookies. The result is a deliciously indulgent treat that is perfect for any occasion.


  • 1 package of brownie mix (13 x 9 Betty Crocker)
  • 0.25 cup of white flour
  • 2 eggs
  • 3 tbsp of water
  • 0.25 cup of oil
  • 1 x 11.5 oz (326 g) package of chocolate morsels (Nestle)

How to prepare

  1. Preheat the oven to 375°F (191°C).
  2. In a bowl, combine the brownie mix powder (do not add the liquid fudge yet), white flour, eggs, water, and oil.
  3. Once well mixed, add the liquid fudge from the brownie mix package and mix again.
  4. Add the chocolate morsels and mix once more.
  5. On a lightly greased 11 x 17 pan, place 12 to 15 cookie dough portions and bake for 10 to 15 minutes (adjust the cooking time based on the first batch and your oven's characteristics).


  • Add chopped nuts or dried fruit to the cookie dough for added texture and flavor.
  • Drizzle melted chocolate or caramel over the cooled cookies for an extra decadent touch.
  • Use a different flavor of brownie mix, such as caramel or mint, for a unique twist on this recipe.


  1. If your first batch comes out thin and flat, you used too much grease on the pan. This is a common problem I've found when people try to use the recipe.

Cooking Tips & Tricks

Be sure to mix the brownie mix powder, flour, eggs, water, and oil thoroughly before adding the chocolate morsels to ensure a well-blended dough.

- For a gooey, fudgy center, slightly underbake the cookies and allow them to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

- Experiment with different types of chocolate morsels, such as dark chocolate or white chocolate, to customize the flavor of these cookies to your liking.

Serving Suggestions

Enjoy these Choco-Fiend Chocolate Chip Cookies warm with a glass of cold milk for the ultimate indulgent treat.

Cooking Techniques

Be sure to preheat the oven before baking the cookies to ensure even cooking.

- Use a cookie scoop or spoon to portion out the dough for evenly sized cookies.

- Rotate the pan halfway through baking to ensure that the cookies cook evenly.

Ingredient Substitutions

Use a different brand of brownie mix or chocolate morsels if desired.

- Substitute vegetable oil for the oil called for in the recipe.

- Use gluten-free flour for a gluten-free version of these cookies.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply portion out the dough onto a baking sheet and cover with plastic wrap until ready to bake.

Presentation Ideas

Arrange the cookies on a decorative platter and dust with powdered sugar for a festive touch. Serve with a scoop of ice cream for an extra indulgent dessert.

Pairing Recommendations

Pair these Choco-Fiend Chocolate Chip Cookies with a hot cup of coffee or tea for a delicious afternoon treat. They also pair well with a glass of red wine for a sophisticated dessert option.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place the cookies on a baking sheet and warm in a 350°F (177°C) oven for 5-10 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Choco-Fiend Chocolate Chip Cookies contains approximately 200 calories.


Each serving of Choco-Fiend Chocolate Chip Cookies contains approximately 25 grams of carbohydrates.


Each serving of Choco-Fiend Chocolate Chip Cookies contains approximately 10 grams of fat.


Each serving of Choco-Fiend Chocolate Chip Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Choco-Fiend Chocolate Chip Cookies are not a significant source of vitamins and minerals.


Choco-Fiend Chocolate Chip Cookies contain eggs, wheat, and soy. They may also contain traces of nuts.


Choco-Fiend Chocolate Chip Cookies are a deliciously indulgent treat that is best enjoyed in moderation due to their high calorie and fat content.


Choco-Fiend Chocolate Chip Cookies are a decadent and indulgent treat that is perfect for satisfying your chocolate cravings. With a rich, fudgy texture and plenty of chocolate morsels, these cookies are sure to be a hit with chocolate lovers of all ages. Enjoy them warm with a glass of milk for the ultimate sweet treat.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a sunny afternoon in the late 1970s, and I was visiting my friend Betty for our weekly coffee and chat session. As soon as I walked into her kitchen, I was hit with the most amazing aroma of chocolate and butter wafting through the air.

"What are you baking, Betty?" I asked, my mouth already watering at the thought of some delicious treat.

"Oh, just a new recipe I found for chocolate chip cookies. They're called Choco-Fiend Chocolate Chip Cookies," she replied with a mischievous twinkle in her eye.

I knew right then and there that I had to get my hands on that recipe. Betty was always the one to discover the best and most decadent desserts, and I had a feeling that these cookies would be no exception.

As we sipped our coffee and chatted about our families and the latest gossip in town, Betty pulled out a well-worn recipe card from her recipe box and handed it to me. The card was stained with remnants of past baking adventures and had a few handwritten notes scribbled in the margins.

"Here you go, Mary. You'll love these cookies. They're a real crowd-pleaser," she said with a smile.

I thanked her profusely and tucked the recipe card into my purse, already eager to try it out in my own kitchen.

Later that afternoon, I gathered all the ingredients listed on the recipe card and set to work. The recipe was surprisingly simple, with just the usual suspects - flour, sugar, butter, eggs, vanilla extract, and of course, chocolate chips. But there was a secret ingredient that caught my eye - a generous sprinkling of instant espresso powder. I had never seen that in a chocolate chip cookie recipe before, and I knew it would add a rich depth of flavor to the cookies.

As the cookies baked in the oven, my kitchen filled with the intoxicating scent of chocolate and coffee. I anxiously waited for them to cool before taking my first bite. And let me tell you, dear reader, those cookies were nothing short of a revelation. The combination of the rich, buttery dough and the bittersweet chocolate chips, enhanced by the subtle hint of espresso, was pure bliss.

I brought a batch of the Choco-Fiend Chocolate Chip Cookies to our next church bake sale, and they were an instant hit. People raved about them, asking for the recipe and coming back for seconds and thirds. I knew then that this recipe was a keeper.

Over the years, I have made these cookies countless times, tweaking the recipe here and there to suit my own tastes. I have shared the recipe with friends and family, who have all become Choco-Fiend Chocolate Chip Cookie converts. And every time I bake a batch of these cookies, I am transported back to that sunny afternoon in Betty's kitchen, where my love affair with this decadent treat began.

So if you ever find yourself in need of a truly indulgent and irresistible dessert, look no further than the Choco-Fiend Chocolate Chip Cookie. I promise you won't be disappointed.


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