Enyucados Recipe from Costa Rica: Delicious Fried Cassava Cakes


Enyucados Recipe from Costa Rica: Delicious Fried Cassava Cakes
Region / culture: Costa Rica | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4



Enyucados are a traditional Colombian dish made with yuca, eggs, and seasonings. These delicious cakes are crispy on the outside and soft on the inside, making them a perfect snack or side dish.


Enyucados have been a popular dish in Colombia for generations. The recipe has been passed down through families and is often enjoyed during special occasions and celebrations.


How to prepare

  1. Peel the yuca and boil it in water with salt.
  2. Once cooked, remove from heat and drain.
  3. Mash the yuca and mix it with eggs, butter, flour, cilantro, and salt.
  4. Shape the mixture into small cakes and fry them in hot oil.


  • Add cooked bacon or chorizo to the mixture for added flavor.
  • Top the enyucados with a dollop of sour cream or salsa for a tasty twist.

Cooking Tips & Tricks

Be sure to thoroughly cook the yuca before mashing it to ensure a smooth texture.

- Use a non-stick pan or cast iron skillet for frying the enyucados to prevent sticking.

- Adjust the amount of cilantro to suit your taste preferences.

Serving Suggestions

Enyucados can be served as a side dish with grilled meats or as a snack on their own.

Cooking Techniques


Ingredient Substitutions

Use mashed potatoes or sweet potatoes instead of yuca.

- Substitute coconut oil for butter for a dairy-free option.

Make Ahead Tips

You can prepare the enyucados mixture ahead of time and refrigerate it until ready to fry.

Presentation Ideas

Serve the enyucados on a platter garnished with fresh cilantro leaves for a beautiful presentation.

Pairing Recommendations

Enyucados pair well with a crisp salad or a side of rice and beans.

Storage and Reheating Instructions

Store any leftover enyucados in an airtight container in the refrigerator. Reheat in a skillet or oven until heated through.

Nutrition Information

Calories per serving

Each serving of enyucados contains approximately 200 calories.


Each serving of enyucados contains approximately 25 grams of carbohydrates.


Each serving of enyucados contains approximately 10 grams of fats.


Each serving of enyucados contains approximately 5 grams of proteins.

Vitamins and minerals

Enyucados are a good source of vitamin C, potassium, and magnesium.


Enyucados contain eggs and gluten from the flour, making them unsuitable for those with egg or gluten allergies.


Enyucados are a flavorful and satisfying dish that provides a good balance of carbohydrates, fats, and proteins.


Enyucados are a delicious and easy-to-make Colombian dish that is sure to become a favorite in your household. Enjoy these crispy cakes as a snack or side dish for a taste of traditional Colombian cuisine.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Enyucados. It was many years ago, when I was just a young girl, eager to learn the ways of the kitchen from my grandmother. She was a masterful cook, with a repertoire of recipes that seemed to have been passed down through generations.

One day, as I was helping her prepare a meal, she pulled out a tattered old notebook from a drawer in the kitchen. It was filled with handwritten recipes, some faded with age and stained with splatters of food. As she flipped through the pages, she came across a recipe for Enyucados that she had learned from a dear friend many years ago.

Enyucados, she explained to me, were traditional Colombian snacks made with yuca, a starchy root vegetable that is commonly used in Latin American cuisine. The recipe called for yuca that had been boiled until tender, mashed into a dough, and then stuffed with a savory filling of ground beef, onions, peppers, and spices. The filled yuca balls were then fried until golden brown and crispy, creating a delicious and satisfying snack.

As my grandmother read through the recipe, her eyes sparkled with excitement. She told me stories of the friend who had taught her how to make Enyucados, a woman who had traveled far and wide, collecting recipes and culinary secrets from different cultures. This particular recipe had come from a small village in Colombia, where the women gathered together to share their knowledge and skills in the kitchen.

I watched intently as my grandmother gathered the ingredients and began to prepare the Enyucados. She showed me how to peel and boil the yuca, patiently waiting until it was soft enough to mash into a smooth dough. She seasoned the ground beef with a blend of spices, sautéed the onions and peppers until they were fragrant, and then combined everything together to create the filling for the Enyucados.

Once the dough and filling were ready, my grandmother demonstrated how to form the yuca balls, carefully shaping them around the savory filling and sealing them tightly to prevent any leaks. She then heated a pan of oil on the stovetop, gently lowering the Enyucados into the hot oil and frying them until they were crispy and golden brown.

The aroma that wafted through the kitchen was intoxicating, filling the air with the rich scents of fried yuca and savory beef. My mouth watered as I watched my grandmother carefully remove the Enyucados from the pan, placing them on a plate to cool slightly before serving.

As we sat down to enjoy our freshly cooked Enyucados, my grandmother told me more stories about the friend who had shared this recipe with her. She spoke of the friendships that had been forged over a shared love of food, the memories that had been made in kitchens all over the world, and the joy that came from creating something delicious to share with loved ones.

I savored each bite of the Enyucados, marveling at the flavors and textures that danced on my tongue. The crispy exterior gave way to a soft and creamy interior, the savory filling bursting with a medley of herbs and spices. It was a taste of Colombia, a glimpse into a culture that I had only just begun to explore.

From that day on, Enyucados became a regular fixture in our family meals. My grandmother passed down the recipe to me, and I in turn shared it with my own children and grandchildren. Each time I make Enyucados, I am reminded of my grandmother's love for cooking, her passion for sharing recipes and stories, and the sense of wonder that I felt when I first saw this recipe all those years ago.

As I sit here now, writing down this story for my grandchildren to read, I can't help but smile at the thought of them making Enyucados in their own kitchens one day. I hope that they, too, will feel the same sense of wonder and excitement that I did when I first learned to make this delicious Colombian snack. And perhaps, as they savor each bite, they will remember the stories that I have shared with them, the memories that we have created together, and the love that we have passed down through the generations.


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