Fried Mung Branis Recipe with Flour, Eggs, Oil, Salt, and Cardamom

Fried Mung Branis

Fried Mung Branis Recipe with Flour, Eggs, Oil, Salt, and Cardamom
Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4


Fried Mung Branis
Fried Mung Branis

Fried Mung Brains is a unique and delicious dish that is sure to impress your guests. This recipe combines the rich and creamy texture of mung beans with a crispy and flavorful coating.


This recipe has its origins in traditional Indian cuisine, where mung beans are a popular ingredient in many dishes. The idea of frying mung beans to create a crispy and satisfying dish has been passed down through generations.


How to prepare

  1. Clean the brains thoroughly, removing all sinew and veins. Slice them into 0.5-inch thick slices.


  • Add spices like cumin or turmeric for a different flavor profile.
  • Use chickpea flour instead of regular flour for a gluten-free option.

Cooking Tips & Tricks

Make sure to clean the mung beans thoroughly before slicing them to ensure a smooth texture.

- Use a deep fryer or a large pot with plenty of oil to fry the mung beans until they are golden brown and crispy.

- Season the mung beans with cardamom and salt for a flavorful twist.

Serving Suggestions

Serve Fried Mung Brains hot with a side of chutney or yogurt for a delicious and satisfying meal.

Cooking Techniques

Deep fry the mung beans until they are crispy and golden brown.

- Drain the excess oil on paper towels before serving.

Ingredient Substitutions

You can use chickpea flour instead of regular flour for a gluten-free option.

- Use ghee or coconut oil for frying instead of vegetable oil for a different flavor.

Make Ahead Tips

You can prepare the mung beans ahead of time and fry them just before serving for a fresh and crispy texture.

Presentation Ideas

Serve Fried Mung Brains on a platter with a garnish of fresh herbs for an elegant presentation.

Pairing Recommendations

Pair Fried Mung Brains with a side of rice or naan bread for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Fried Mung Brains contains approximately 300 calories.


Mung beans are a good source of carbohydrates, providing energy for your body to function properly.


Frying the mung beans in oil adds fats to the dish, so it is best enjoyed in moderation.


Mung beans are also a good source of protein, which is essential for building and repairing tissues in the body.

Vitamins and minerals

Mung beans are rich in vitamins and minerals, including iron, magnesium, and potassium.


This recipe contains eggs and flour, which may be allergens for some individuals.


Fried Mung Brains is a nutritious and flavorful dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.


Fried Mung Brains is a unique and flavorful dish that is sure to impress your guests. With a crispy coating and a creamy interior, this dish is a delicious addition to any meal.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Fried Mung Branis. It was tucked away in an old cookbook that belonged to my great-grandmother, passed down through the generations. The pages were yellowed and stained, a testament to the countless meals that had been prepared using its instructions. As I read through the ingredients and method, I knew that I had stumbled upon something special.

Growing up, my great-grandmother was known for her culinary skills. She could whip up a feast from the most basic of ingredients and her dishes were always met with praise and admiration. I remember watching her in the kitchen, her hands moving with precision as she chopped, stirred, and seasoned. She never used measuring cups or spoons, instead relying on her instincts and years of experience to create delicious meals.

One day, as I sat with her in her cozy kitchen, I asked her about the recipe for Fried Mung Branis. She smiled, a twinkle in her eye, and began to recount the story of how she came to learn it.

"It was many years ago, when I was just a young girl," she started. "I was visiting my aunt in the countryside, and she took me to a local market. There, we came across a stall selling all kinds of fried snacks. The aroma of spices and herbs filled the air, and I couldn't resist trying a few of the offerings."

"One of the snacks that caught my eye was the Fried Mung Branis. Crispy on the outside, soft on the inside, with a burst of flavor in every bite. I asked the vendor for the recipe, and he was kind enough to share it with me."

My great-grandmother's eyes sparkled with the memory as she continued, "I spent the rest of the day watching him prepare the snack, taking notes and asking questions. When I returned home, I immediately set to work trying to recreate the dish. It took me several attempts, but eventually, I was able to perfect the recipe."

From that day on, Fried Mung Branis became a staple in my great-grandmother's kitchen. She would make it for special occasions, family gatherings, and sometimes just because. The dish became synonymous with her and her love for cooking.

As she shared the story with me, I couldn't help but feel a sense of pride at being able to carry on the tradition. I knew that I had to learn how to make Fried Mung Branis myself and continue the legacy that my great-grandmother had started.

So, armed with the recipe from the old cookbook, I set out to make Fried Mung Branis for the first time. I gathered the ingredients - mung beans, spices, and herbs - and set to work in my own kitchen. As I measured, chopped, and stirred, I could feel my great-grandmother's presence with me, guiding me through each step.

The aroma that filled the air as the Fried Mung Branis cooked transported me back to that day in the countryside with my great-grandmother and her aunt. The crispy texture and burst of flavor in every bite brought a smile to my face, knowing that I had successfully recreated a dish that held so much meaning for my family.

As I sat down to enjoy the Fried Mung Branis, I couldn't help but feel a sense of gratitude for the generations of women who had passed down their culinary knowledge to me. Their recipes were more than just instructions on how to prepare a meal - they were a connection to my past, a way to honor the traditions and memories that had shaped me into the cook I had become.

And so, as I savored each bite of the Fried Mung Branis, I made a silent promise to myself to continue exploring new recipes, learning new techniques, and sharing the joy of cooking with future generations. My great-grandmother's legacy lived on in every dish I made, a reminder of the love and passion that went into every meal.


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