Orange Cake

Introduction

History

Orange cake has been a popular dessert for many years, with variations of the recipe found in different cultures around the world. Oranges have long been prized for their sweet and tangy flavor, making them a natural choice for adding to cakes and other baked goods. The bright and vibrant color of oranges also adds a beautiful touch to the presentation of the cake.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to grease and flour your pan well to prevent the cake from sticking.

- Use fresh orange juice for the best flavor, but you can also use store-bought orange juice if needed.

- You can add orange zest to the batter for an extra burst of citrus flavor.

- Make sure to let the cake cool before pouring the hot orange juice mixture over the top.

Serving Suggestions

Serve the orange cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. You can also garnish with orange slices or zest for a decorative touch.

Cooking Techniques

Beating the batter well ensures a light and fluffy cake.

- Pouring the hot orange juice mixture over the cake while it is still warm helps to infuse the cake with flavor.

Ingredient Substitutions

You can use a white cake mix instead of yellow if preferred.

- Vegetable oil can be substituted for the oil in the recipe.

Make Ahead Tips

You can bake the cake ahead of time and store it at room temperature for up to 2 days. Just pour the orange juice mixture over the cake before serving.

Presentation Ideas

Decorate the cake with orange slices, zest, or edible flowers for a beautiful presentation. You can also dust the top with powdered sugar for a simple finishing touch.

Pairing Recommendations

Serve the orange cake with a cup of hot tea or coffee for a delightful afternoon treat. It also pairs well with a glass of sparkling wine for a special occasion.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave a slice for a few seconds or warm it in the oven at a low temperature.

Nutrition Information

Calories per serving

- 320 calories per serving

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 0.5g

- Sugars: 28g

Fats

- Total Fat: 14g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin C: 20% DV

- Calcium: 4% DV

- Iron: 6% DV

Alergens

Contains eggs and wheat

Summary

This orange cake is a moderate source of carbohydrates and fats, with a small amount of protein. It is also a good source of Vitamin C.

Summary

Orange cake is a delightful dessert that is easy to make and full of citrusy flavor. With simple ingredients and a moist texture, this cake is sure to become a favorite in your household. Enjoy a slice with a cup of tea or coffee for a sweet treat any time of day.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I was visiting my dear friend Margaret. She was known for her impeccable baking skills, and that day she had just finished baking a beautiful Orange Cake.

As soon as I walked into her kitchen, the aroma of citrus and sweetness filled the air. I couldn't help but be drawn to the cake sitting on her countertop, adorned with a delicate glaze and orange zest. Margaret noticed my curiosity and offered me a slice.

The first bite was pure bliss. The cake was moist and fluffy, with a bright and tangy orange flavor that danced on my taste buds. I couldn't believe how something so simple could be so delicious.

I begged Margaret to share her recipe with me, and she happily obliged. She explained that the key to a perfect Orange Cake was using fresh orange juice and zest, as well as a touch of vanilla extract to enhance the flavor.

After that day, I made it my mission to perfect the art of making Orange Cake. I experimented with different ingredients and techniques, and slowly but surely, I began to develop my own version of Margaret's recipe.

Over the years, I have made countless Orange Cakes for family gatherings, potlucks, and special occasions. Each time, it brings back fond memories of that summer day in Margaret's kitchen, and I am reminded of the joy that baking brings to both the baker and the people who enjoy the fruits of their labor.

One of my proudest moments was when my granddaughter, Emily, asked me to teach her how to make Orange Cake. I was thrilled to pass down this beloved recipe to the next generation, knowing that it would continue to bring happiness and satisfaction to our family for years to come.

To make Orange Cake, you will need:

- 2 cups all-purpose flour

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/2 cup fresh orange juice

- Zest of 1 orange

- 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and buttermilk. Mix until just combined, being careful not to overmix.

5. Fold in the orange zest until evenly distributed throughout the batter.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Once the cake has cooled, you can drizzle it with a simple glaze made from powdered sugar and orange juice, or serve it plain with a dusting of powdered sugar.

I hope you enjoy making and sharing this Orange Cake recipe as much as I have. Happy baking!

Categories

| American Recipes | Cake Mix Recipes | Cake Recipes | Cathy's Recipes | Yellow Cake Mix Recipes |

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