Easter Egg Nest Candy
Easter Egg Nest Candy Recipe - A Delicious American Treat
Introduction
Easter Egg Nest Candy is a fun and festive treat that is perfect for celebrating the Easter holiday. This sweet and crunchy candy is made with a combination of chocolate and butterscotch chips, chow mein noodles, and Cadbury eggs. It is a simple and delicious recipe that is sure to be a hit with both kids and adults alike.
History
The Easter Egg Nest Candy recipe has been a popular Easter treat for many years. It is believed to have originated in the United States and has since become a staple in many households during the Easter season. The combination of chocolate, butterscotch, and crunchy noodles creates a unique and tasty candy that is perfect for celebrating the holiday.
Ingredients
- 1 package (6 oz / 170 g) of chocolate chips
- 1 package (6 oz / 170 g) of butterscotch chips
- 1 can (5 oz / 142 g) of chow mein noodles
- Cadbury eggs
How to prepare
- Melt the chips over low heat.
- Add the noodles and drop spoonfuls onto waxed paper.
- Make a depression in the center with a spoon and add 2 – 3 eggs in the center of each.
- Optional: drop the mix by spoonfuls.
- Tint the coconut green and place a small amount in each candy.
- Add the jelly beans.
- This recipe is fun to do with children! Enjoy.
Variations
- Use white chocolate chips instead of butterscotch for a different flavor.
- Add chopped nuts or dried fruit to the mix for added texture and flavor.
Cooking Tips & Tricks
Be sure to melt the chocolate and butterscotch chips over low heat to prevent burning.
- Use a spoon to make a depression in the center of each candy before adding the Cadbury eggs.
- Get creative with your decorations by tinting coconut green and adding jelly beans for a colorful and festive touch.
Serving Suggestions
Serve Easter Egg Nest Candy as a festive dessert at your Easter celebration or package them up in cute bags to give as gifts to friends and family.
Cooking Techniques
Be sure to melt the chocolate and butterscotch chips slowly over low heat to prevent burning.
- Use a spoon to carefully shape the nests and make a depression in the center for the eggs.
Ingredient Substitutions
If you don't have chow mein noodles, you can use pretzel sticks or shredded wheat cereal instead.
- Feel free to use any type of candy eggs or chocolate eggs for the center of the nests.
Make Ahead Tips
Easter Egg Nest Candy can be made ahead of time and stored in an airtight container at room temperature for up to a week.
Presentation Ideas
Arrange the Easter Egg Nest Candy on a platter lined with decorative Easter grass for a festive presentation.
Pairing Recommendations
Serve Easter Egg Nest Candy with a glass of milk or a cup of coffee for a sweet and satisfying treat.
Storage and Reheating Instructions
Store Easter Egg Nest Candy in an airtight container at room temperature for up to a week. Do not refrigerate as it may cause the chocolate to become discolored.
Nutrition Information
Calories per serving
Each serving of Easter Egg Nest Candy contains approximately 150 calories.
Carbohydrates
Each serving of Easter Egg Nest Candy contains approximately 20 grams of carbohydrates.
Fats
Each serving of Easter Egg Nest Candy contains approximately 10 grams of fat.
Proteins
Each serving of Easter Egg Nest Candy contains approximately 2 grams of protein.
Vitamins and minerals
Easter Egg Nest Candy is not a significant source of vitamins and minerals.
Alergens
Easter Egg Nest Candy contains dairy and may contain nuts. Please check the packaging of the ingredients used to ensure they are safe for your dietary needs.
Summary
Easter Egg Nest Candy is a sweet and indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.
Summary
Easter Egg Nest Candy is a fun and festive treat that is perfect for celebrating the Easter holiday. This sweet and crunchy candy is easy to make and is sure to be a hit with both kids and adults alike. Enjoy this delicious treat with your loved ones this Easter season!
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a warm spring day, and I was rummaging through an old box of recipe cards that belonged to my own grandmother. As I flipped through the yellowed and stained cards, one in particular caught my eye. It simply read "Easter Egg Nest Candy."
Intrigued, I carefully read through the ingredients and instructions, my mouth watering at the thought of the sweet and crunchy treat. I knew I had to give it a try, so I set off to the kitchen to gather the necessary ingredients.
As I mixed together the melted chocolate and butterscotch chips, I couldn't help but think back to my own childhood Easter memories. My grandmother would always have a spread of delicious treats for us to enjoy after the egg hunt - homemade candies, cookies, and cakes that she had spent hours preparing.
I carefully formed the mixture into small nests on a baking sheet and placed a few chocolate eggs in each one. I couldn't wait to taste the finished product.
After letting them set in the fridge for a few hours, I eagerly tried one of the Easter Egg Nest Candies. The combination of the chocolate and butterscotch was heavenly, and the crunch of the chow mein noodles added the perfect texture.
I knew right then and there that this recipe would become a staple in my own collection. Over the years, I have made these candies for countless family gatherings, school events, and holiday parties. They are always a hit, and I love sharing the recipe with others who ask for it.
I like to think that each time I make these Easter Egg Nest Candies, I am carrying on a tradition that was passed down to me from my own grandmother. She may not have been the one to give me this particular recipe, but I know she would have loved them just the same.
I can just imagine her smiling down on me as I mix together the ingredients, her apron tied around her waist and a twinkle in her eye. I like to think that she is proud of me for continuing to share my love of cooking and baking with others, just as she did with me.
As I sit here now, with a plate of Easter Egg Nest Candies in front of me, I can't help but feel grateful for the memories and traditions that have been passed down through the generations. This simple recipe has brought me so much joy and connection to my past, and I know it will continue to do so for years to come.
So, if you ever find yourself in need of a sweet and festive treat for Easter, look no further than my grandmother's recipe for Easter Egg Nest Candy. I promise you won't be disappointed. And who knows, maybe one day you'll pass it on to your own grandchildren, just as I have done. After all, some recipes are just too good not to share.
Categories
| American Recipes | Butterscotch Chip Recipes | Candy Recipes | Chocolate Chip Recipes | Chow Mein Noodle Recipes | Easter Recipes | World Recipes |