French Banana Cake Recipe - A Classic Dessert from France

French Banana Cake

French Banana Cake Recipe - A Classic Dessert from France
Region / culture: France | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 12


French Banana Cake
French Banana Cake

French Banana Cake is a delicious and moist dessert that is perfect for any occasion. This cake is made with ripe bananas, nuts, and a white cake mix, making it easy to prepare and full of flavor.


The origins of French Banana Cake are not clear, but it is believed to have been inspired by traditional French baking techniques. The combination of bananas and nuts in a cake is a classic flavor combination that has been enjoyed for generations.


How to prepare

  1. Mix 1 cup of water, 0.25 cup of vinegar, and 0.5 tsp of baking soda.
  2. Combine the mixture with 1 box of cake mix and 2 eggs.
  3. Stir the ingredients until moistened.
  4. Scrape the bowl with a spatula to ensure all ingredients are well mixed.
  5. Add 1 cup of mashed bananas to the mixture.
  6. Beat the mixture with an electric mixer for 3 minutes at medium speed.
  7. Blend in 0.5 cup of nuts.
  8. Pour the batter into a greased and floured 9x13 inch pan.
  9. Bake at 350°F for 35 minutes.


  • Add chocolate chips to the batter for a decadent twist.
  • Substitute walnuts or almonds for the pecans for a different flavor profile.

Cooking Tips & Tricks

Make sure to use very ripe bananas for the best flavor and texture in the cake.

- Be sure to mix the ingredients thoroughly to ensure a smooth batter.

- Grease and flour the pan well to prevent the cake from sticking.

Serving Suggestions

French Banana Cake is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

French Banana Cake is baked in the oven at 350°F for 35 minutes.

Ingredient Substitutions

If you don't have white cake mix, you can use yellow cake mix instead.

Make Ahead Tips

French Banana Cake can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve French Banana Cake on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

French Banana Cake pairs well with a cup of coffee or a glass of milk.

Storage and Reheating Instructions

Store leftover French Banana Cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 20-30 seconds.

Nutrition Information

Calories per serving

Each serving of French Banana Cake contains approximately 250 calories.


Each serving of French Banana Cake contains approximately 35 grams of carbohydrates.


Each serving of French Banana Cake contains approximately 12 grams of fat.


Each serving of French Banana Cake contains approximately 3 grams of protein.

Vitamins and minerals

French Banana Cake is a good source of potassium, vitamin C, and vitamin B6.


French Banana Cake contains nuts and eggs.


French Banana Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also contains important vitamins and minerals.


French Banana Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture and rich flavor, this cake is sure to be a hit with your family and friends.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for French Banana Cake. It was a warm summer day, and I was visiting my dear friend Marie in the countryside of France. Marie was known for her exquisite baking skills, and she had graciously invited me over to learn her secrets in the kitchen.

As we sat at her rustic wooden table, she pulled out an old, weathered recipe book that had been passed down through her family for generations. She flipped through the pages with a sense of nostalgia, finally stopping on a yellowed piece of paper that was scribbled with notes and stains from years of use.

"This," she said, pointing to the recipe, "is my grandmother's famous French Banana Cake. It's a family favorite, and I'm excited to teach you how to make it."

I eagerly watched as Marie gathered the ingredients and began to explain the steps involved in creating this delectable dessert. She spoke with such passion and precision, as if each word was carefully chosen to convey the love and tradition that went into the making of this cake.

First, she mashed ripe bananas with a fork until they were smooth and creamy. The sweet, fragrant scent of the fruit filled the air, reminding me of lazy afternoons spent in the orchard picking fresh produce with my own grandmother.

Next, Marie added flour, sugar, eggs, and a dash of vanilla extract to the bananas, gently folding the mixture together until it formed a thick, luscious batter. Watching her hands work with such grace and ease, I felt a sense of awe and admiration for her culinary skills.

As the cake baked in the oven, filling the kitchen with the intoxicating aroma of cinnamon and nutmeg, Marie regaled me with stories of her family's baking traditions. She spoke of Sunday mornings spent in the kitchen with her grandmother, kneading dough for homemade bread and rolling out pastry for tarts.

I listened intently, absorbing every detail and savoring the sense of connection that I felt to her and her heritage. It was as if with each word, Marie was passing down not just a recipe, but a piece of her soul and her history.

When the cake was finally done, we eagerly sliced into it, the moist crumb and rich flavor melting on our tongues like a sweet memory. The combination of ripe bananas, warm spices, and a hint of rum soaked into the cake made it a truly unforgettable experience.

As I bid Marie farewell that evening, clutching the recipe for French Banana Cake in my hands, I knew that I had been given a precious gift. Not just a delicious dessert to share with my own family and friends, but a piece of Marie's story and the centuries-old tradition of French baking.

Over the years, I have made this cake countless times, each batch a tribute to the lessons I learned from Marie that summer day in the French countryside. And as I watch my own grandchildren gather around the table, their faces lit up with joy and anticipation at the sight of the freshly baked cake, I can't help but feel a sense of gratitude for the culinary legacy that has been passed down through the generations.

In every bite of French Banana Cake that they take, I hope that they can taste not just the sweetness of the fruit and spices, but the love and history that went into its creation. And as they grow older and pass the recipe on to their own children and grandchildren, I know that the tradition will live on, just as it has for centuries in the hearts and kitchens of my family and friends.


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