Oblong Cake with Sour Cherries

Oblong Cake with Sour Cherries Recipe from Romania

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

This Oblong Cake with Sour Cherries is a delightful dessert that combines the tartness of sour cherries with the sweetness of a moist cake. It is a perfect treat for any occasion, whether it be a family gathering or a special celebration.

History

The recipe for Oblong Cake with Sour Cherries has been passed down through generations in many Eastern European countries. Sour cherries are a popular ingredient in these regions, and they are often used in desserts to add a tangy flavor. This cake is a classic way to showcase the delicious taste of sour cherries.

Ingredients

2 cups of pitted and drained sour cherries
1 cup of sugar
4 eggs
3 tbsp of oil
1.5 cups of flour
1 tsp of vanilla

How to prepare

In a bowl, combine the eggs and sugar, and mix for approximately 30 minutes.
Add the oil and vanilla to the mixture, and mix well. Then, gradually add the flour.
Transfer 0.33 of the mixture into a bread pan. Layer 1 cup of sour cherries over it. Cover with another 0.33 of the mixture. Add another cup of sour cherries on top. Finally, spread the remaining 0.33 of the mixture over the cherries.
Bake at medium heat.

Variations

You can try using different fruits such as raspberries or blueberries in place of the sour cherries for a different flavor profile.

Cooking Tips & Tricks

Make sure to drain the sour cherries well before using them in the cake to prevent excess moisture.

- Be careful not to overmix the batter, as this can result in a dense cake.

- You can sprinkle some powdered sugar on top of the cake before serving for a decorative touch.

Serving Suggestions

Serve the Oblong Cake with Sour Cherries warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Baking the cake at medium heat ensures that it cooks evenly and rises properly.

Ingredient Substitutions

You can use almond or coconut flour in place of wheat flour for a gluten-free version of this cake.

Make Ahead Tips

You can prepare the batter for the cake in advance and store it in the refrigerator until you are ready to bake it.

Presentation Ideas

You can garnish the cake with fresh mint leaves or a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Serve the Oblong Cake with Sour Cherries with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Oblong Cake with Sour Cherries contains approximately 220 calories.

Carbohydrates

Each serving of Oblong Cake with Sour Cherries contains approximately 30 grams of carbohydrates.

Fats

Each serving of Oblong Cake with Sour Cherries contains approximately 8 grams of fats.

Proteins

Each serving of Oblong Cake with Sour Cherries contains approximately 4 grams of proteins.

Vitamins and minerals

Sour cherries are a good source of vitamin C and antioxidants, which can help boost your immune system and protect your cells from damage.

Alergens

This recipe contains eggs and wheat flour, which may be allergens for some individuals.

Summary

Oblong Cake with Sour Cherries is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates and healthy fats.

Summary

Oblong Cake with Sour Cherries is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart sour cherries and sweet cake is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Oblong Cake with Sour Cherries. It was a warm summer day, and I was visiting my dear friend Margie in her quaint little cottage by the countryside. Margie was known for her delicious baked goods, and that day she was busy in the kitchen preparing a special treat for us.

As I sat at her kitchen table, sipping on a cup of tea, I watched with fascination as Margie worked her magic. She moved around the kitchen with such grace and precision, effortlessly mixing ingredients and creating mouthwatering aromas that filled the air.

I couldn't help but ask her what she was making, and with a twinkle in her eye, Margie told me about her famous Oblong Cake with Sour Cherries. She explained how the tartness of the cherries combined with the sweetness of the cake created a perfect balance of flavors that was simply irresistible.

I was intrigued by the recipe and begged Margie to teach me how to make it. She smiled warmly and agreed, saying that it was a family recipe passed down from her grandmother and she would be honored to share it with me.

Together, we gathered the ingredients and got to work. Margie guided me through each step, showing me how to properly measure and mix the ingredients to ensure the perfect texture and flavor. As we worked side by side, I felt a deep sense of connection with Margie and her family, as if I were being initiated into a secret culinary tradition.

The cake baked to golden perfection in the oven, filling the kitchen with a tantalizing aroma that made my mouth water. When it was finally ready, Margie pulled it out of the oven and placed it on the counter to cool.

As we waited for the cake to cool, Margie poured us each a glass of lemonade and we sat at the kitchen table, chatting and laughing as old friends do. I felt a sense of contentment and gratitude wash over me, knowing that I had not only learned a new recipe, but had also forged a deeper bond with Margie.

Finally, the cake was cool enough to cut, and we each took a slice, savoring the first bite with eager anticipation. The cake was everything Margie had promised and more - moist, tender, and bursting with the tangy sweetness of the sour cherries.

As we finished our slices of cake, I thanked Margie profusely for sharing her family recipe with me. She smiled and patted my hand, telling me that it was a pleasure to pass on the tradition to someone who appreciated it as much as I did.

That day, I left Margie's cottage with a full belly and a heart filled with warmth and gratitude. The recipe for Oblong Cake with Sour Cherries had not only become a beloved addition to my culinary repertoire, but a cherished memory of a special day spent with a dear friend. And every time I bake that cake, I am reminded of the bond we share and the joy of learning something new from someone I love.