Delicious kolacki .- Slastni kolački
Delicious Kolacki (Slastni Kolački) Recipe from Slovenia
Introduction
Kolacki, also known as slastni kolački, are delicious traditional Polish pastries that are perfect for any occasion. These sweet treats are made with a buttery cream cheese dough and filled with jam or ground walnuts. They are a popular dessert during the holiday season, but can be enjoyed year-round.
History
Kolacki have been a staple in Polish cuisine for generations. The recipe has been passed down from family to family, with each cook adding their own unique twist to the classic pastry. These sweet treats are often served at weddings, holidays, and other special occasions.
Ingredients
- 2 cups unsifted all-purpose flour
- 15 dag butter
- 1 cup cream cheese
How to prepare
- Sift the flour into a large bowl. Cut in the butter as you would for pie dough.
- Cut in the cheese and work the mixture together with a fork until a round ball is formed.
- Cover and let the dough stand in a cold place overnight. Cut the dough into 3 pieces.
- Roll out the dough on a board slightly thicker than noodle dough. Cut it into 3x3 cm squares using a pastry cutter.
- Mix the ingredients for the filling. Place a teaspoon of filling in the center and overlap the opposite corners.
- Bake in a greased pan for 12 to 14 minutes. Remove from the pan and sprinkle with powdered sugar.
Variations
- Try using different flavors of jam for the filling, such as raspberry or apricot.
- Experiment with different types of nuts for the filling, such as almonds or pecans.
- Add a sprinkle of cinnamon or nutmeg to the filling for a warm, spicy flavor.
Cooking Tips & Tricks
Make sure to let the dough chill overnight to allow the flavors to meld together.
- Use a pastry cutter to create uniform squares for the kolacki.
- Be sure to seal the edges of the pastry well to prevent the filling from leaking out during baking.
- Dust the finished kolacki with powdered sugar for a sweet finishing touch.
Serving Suggestions
Kolacki are best served warm with a cup of coffee or tea. They make a great addition to any dessert table or holiday spread.
Cooking Techniques
Be sure to roll out the dough to the correct thickness to ensure that the kolacki bake evenly.
- Use a pastry cutter to create uniform squares for the kolacki.
- Seal the edges of the pastry well to prevent the filling from leaking out during baking.
Ingredient Substitutions
If you don't have cream cheese, you can substitute with mascarpone or ricotta cheese.
- You can use any type of jam or preserves for the filling.
- If you are allergic to nuts, you can omit them from the filling or substitute with dried fruit.
Make Ahead Tips
You can prepare the dough for the kolacki ahead of time and store it in the refrigerator overnight. This will allow the flavors to meld together and make the dough easier to work with.
Presentation Ideas
Arrange the finished kolacki on a decorative platter and dust with powdered sugar for a beautiful presentation. Serve them alongside fresh fruit or a dollop of whipped cream for an extra special touch.
Pairing Recommendations
Kolacki pair well with a cup of coffee or tea. They also make a great dessert to serve alongside a scoop of vanilla ice cream or a glass of milk.
Storage and Reheating Instructions
Store any leftover kolacki in an airtight container at room temperature for up to 3 days. To reheat, place them in a 350°F oven for a few minutes until warmed through.
Nutrition Information
Calories per serving
Each serving of kolacki contains approximately 200 calories.
Carbohydrates
Each serving of kolacki contains approximately 15 grams of carbohydrates.
Fats
Each serving of kolacki contains approximately 10 grams of fats.
Proteins
Each serving of kolacki contains approximately 3 grams of proteins.
Vitamins and minerals
Kolacki are not a significant source of vitamins and minerals.
Alergens
Kolacki contain dairy and nuts.
Summary
Kolacki are a delicious treat that are relatively high in fats and carbohydrates. They are best enjoyed in moderation as a special indulgence.
Summary
Kolacki are a delicious and traditional Polish pastry that are perfect for any occasion. These sweet treats are made with a buttery cream cheese dough and filled with jam or ground walnuts. They are best enjoyed warm with a cup of coffee or tea.
How did I get this recipe?
I can't forget the moment I stumbled upon this recipe for Delicious Kolacki, or as we call them in my native tongue, Slastni Kolački. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my mother. The smell of cinnamon and sugar filled our small kitchen as she rolled out the dough and carefully placed each dollop of filling in the center. I watched in awe as she expertly folded the edges over, creating the perfect little pockets of sweetness.
As I grew older, my love for cooking only deepened. I would spend hours in the kitchen, experimenting with different flavors and techniques, always striving to create dishes that would bring joy to those I loved. It was during one of these experiments that I first discovered the recipe for Delicious Kolacki.
I had been searching through my mother's old recipe box, looking for inspiration for a new dessert to try. That's when I came across a faded, stained card with the words "Kolacki" scrawled across the top. Intrigued, I read through the instructions, noting the simple list of ingredients and the straightforward method of preparation. It seemed like the perfect recipe to add to my repertoire.
I set to work right away, gathering the necessary ingredients and preheating the oven. The dough came together easily, soft and pliable under my hands. I rolled it out on a floured surface, cutting it into perfect squares before spooning a dollop of apricot jam in the center of each. Folding the edges over, I crimped them with a fork before popping them in the oven to bake.
The smell that filled the kitchen as they baked was heavenly. The scent of warm butter and sweet jam wafted through the air, making my mouth water in anticipation. When I pulled them out of the oven, golden brown and slightly crisp on the edges, I knew I had stumbled upon something truly special.
I shared my creation with my family that evening, watching as they took their first bite and closed their eyes in pure bliss. The tender, flaky pastry melted in their mouths, the sweet jam bursting with flavor. They declared it a triumph, begging for more.
From that day on, Delicious Kolacki became a staple in our household. I made them for every special occasion, from birthdays to holidays, always bringing a smile to the faces of those I loved. I shared the recipe with friends and neighbors, spreading the joy of these delectable treats far and wide.
As the years passed, I continued to make Delicious Kolacki, each batch more perfect than the last. The recipe had become a part of me, a tradition that I passed down to my own children and grandchildren. They, too, fell in love with the sweet, buttery pastry, the memories of our kitchen filled with the aroma of freshly baked kolacki forever etched in their minds.
And so, the recipe for Delicious Kolacki holds a special place in my heart. It is a reminder of my mother's love and patience, of the joy that cooking can bring, and of the simple pleasures that can be found in a homemade treat. I will always cherish the moment I stumbled upon that faded recipe card, for it led me to a culinary treasure that has brought so much happiness to those around me.