New England Pudding

New England Pudding Recipe - Pineapple, Apples, and Walnuts

Region / culture: New England | Preparation time: 15 minutes | Cooking time: 60 minutes | Servings: 6

Introduction

New England Pudding is a classic dessert that combines the sweetness of pineapple and apples with the crunch of walnuts. This comforting and delicious dish is perfect for any occasion, whether it's a family dinner or a holiday gathering.

History

New England Pudding has been a popular dessert in the United States for many years. It is believed to have originated in the New England region, where fruits like apples and pineapples were abundant. This simple yet flavorful dish has stood the test of time and continues to be a favorite among dessert lovers.

Ingredients

2 cans (16 oz or 454 g each) crushed pineapple in juice, well drained
2 apples, peeled, cored, and diced
0.75 cup coarsely chopped walnuts
0.5 cup packed brown sugar
2 eggs, beaten
1 cup sugar
1 cup all-purpose flour
0.25 lb (113 g) unsalted butter, plus
4 tbsp unsalted butter, melted
vanilla ice cream, for serving

How to prepare

1. Preheat the oven to 325°F (163°C).
2. Combine the drained pineapple and diced apples.
3. Put the mixture into a 9-inch square pan.
4. Mix the walnuts and brown sugar together and spread them over the fruit.
5. Beat the eggs until thick and blend in the flour and sugar.
6. Add the melted butter and mix thoroughly.
7. Spread the batter over the sugar and walnuts, making sure that the mixture does not touch the fruit mixture underneath.
8. Bake for approximately 60 minutes or until golden brown.
9. It's done when poked and no butter flows underneath.
10. Serve warm with vanilla ice cream if desired.

Variations

Substitute pecans or almonds for the walnuts for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy touch.

Cooking Tips & Tricks

Make sure to drain the crushed pineapple well to avoid excess liquid in the pudding.

- Be sure to spread the batter evenly over the fruit mixture to ensure even baking.

- Serve the pudding warm with a scoop of vanilla ice cream for a delicious treat.

Serving Suggestions

Serve New England Pudding warm with a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Be sure to beat the eggs until thick to ensure a light and fluffy batter.

- Spread the batter evenly over the fruit mixture to ensure even baking.

Ingredient Substitutions

Use canned peaches or pears instead of pineapple for a different fruit flavor.

- Substitute margarine for butter for a dairy-free option.

Make Ahead Tips

You can prepare the pudding ahead of time and bake it just before serving for a convenient dessert option.

Presentation Ideas

Serve the pudding in individual ramekins for a stylish presentation. - Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant touch.

Pairing Recommendations

Pair New England Pudding with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or oven until warm before serving.

Nutrition Information

Calories per serving

320 per serving

Carbohydrates

45g per serving

Fats

- Total Fat: 15g per serving

- Saturated Fat: 7g per serving

Proteins

- Protein: 4g per serving

Vitamins and minerals

Vitamin C: 4% of the daily recommended intake per serving

- Calcium: 2% of the daily recommended intake per serving

- Iron: 6% of the daily recommended intake per serving

Alergens

Contains nuts (walnuts)

Summary

New England Pudding is a delicious dessert that is rich in carbohydrates and fats. It also provides a good amount of protein and essential vitamins and minerals.

Summary

New England Pudding is a classic dessert that is easy to make and full of delicious flavors. With a combination of pineapple, apples, and walnuts, this comforting dish is sure to be a hit with your family and friends. Serve warm with a scoop of vanilla ice cream for a truly indulgent treat.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for New England Pudding. It was a crisp autumn day, with the leaves changing colors and the smell of cinnamon in the air. I had been invited to a potluck dinner with some friends, and I wanted to impress them with a delicious dessert.

As I flipped through my old recipe book, my eyes landed on the page for New England Pudding. The recipe was handwritten, with notes scribbled in the margins. It looked like it had been passed down through generations, and I knew I had to try it.

I gathered all the ingredients I needed - flour, sugar, milk, butter, and spices. I followed the instructions carefully, mixing the batter until it was smooth and creamy. The smell of vanilla and nutmeg filled the kitchen, and I couldn't wait to taste the finished product.

As the pudding baked in the oven, I thought back to how I had learned to make this recipe. It was many years ago, when I was just a young girl living in a small village in New England. My grandmother was the best cook in town, and she knew all the traditional recipes by heart.

I spent hours in her kitchen, watching her work her magic with pots and pans. She would tell me stories about how she had learned to cook from her own mother and grandmother, passing down their recipes and techniques to me.

One day, my grandmother decided it was time for me to learn how to make New England Pudding. She showed me how to measure out the ingredients, mix them together, and pour the batter into a baking dish. She taught me how to test the pudding for doneness, and how to serve it with a dollop of whipped cream on top.

I remember the pride I felt when my grandmother declared that my pudding was just as good as hers. From that day on, I made New England Pudding whenever I wanted to bring a taste of home to a potluck or dinner party.

As I pulled the pudding out of the oven, I could hardly wait to dig in. The top was golden brown and crispy, while the inside was soft and gooey. I scooped out a generous portion and topped it with a dollop of whipped cream, just like my grandmother had taught me.

As I took my first bite, I was transported back to that cozy kitchen in New England, with the scent of spices and the warmth of family all around me. The pudding was rich and comforting, with just the right amount of sweetness.

I knew that this recipe would become a favorite among my friends, just as it had been in my family for generations. And as I savored each delicious bite, I whispered a silent thank you to my grandmother for teaching me the art of cooking and sharing her love through food.