Ecuadorian Chilli-Pepper Sauce

Introduction

History

Chilli-pepper sauce has been a part of Ecuadorian cuisine for centuries, with each region having its own variation of the recipe. It is often served alongside traditional dishes such as ceviche, empanadas, and grilled meats.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For a milder sauce, remove the seeds from the chillies before slicing. Adjust the amount of salt and lime juice to suit your taste preferences. The longer the sauce sits, the more the flavors will develop.

Serving Suggestions

Serve Ecuadorian Chilli-Pepper Sauce alongside grilled meats, seafood, or as a dipping sauce for empanadas or plantain chips.

Cooking Techniques

This sauce is best made by simply combining the ingredients in a glass container and letting it sit to develop flavors.

Ingredient Substitutions

You can use green chillies or other types of hot peppers in place of red or jalapeños. Lemon juice can be used instead of lime juice.

Make Ahead Tips

Ecuadorian Chilli-Pepper Sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the sauce in a small bowl or jar for a rustic presentation. Garnish with a slice of lime or a sprig of cilantro.

Pairing Recommendations

This sauce pairs well with grilled meats, seafood, rice dishes, and tacos.

Storage and Reheating Instructions

Store leftover sauce in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Ecuadorian Chilli-Pepper Sauce contains approximately 10 calories.

Carbohydrates

Each serving of Ecuadorian Chilli-Pepper Sauce contains approximately 2 grams of carbohydrates.

Fats

There is minimal fat content in Ecuadorian Chilli-Pepper Sauce.

Proteins

Ecuadorian Chilli-Pepper Sauce does not contain any significant amount of protein.

Vitamins and minerals

This sauce is rich in Vitamin C from the chillies and lime juice. It also contains small amounts of Vitamin A and potassium.

Alergens

This recipe is gluten-free, dairy-free, and nut-free. However, it may contain allergens depending on the specific ingredients used.

Summary

Ecuadorian Chilli-Pepper Sauce is a low-calorie condiment that adds flavor to dishes without adding significant amounts of fat or carbohydrates.

Summary

Ecuadorian Chilli-Pepper Sauce is a versatile condiment that adds a spicy kick to any dish. With simple ingredients and easy preparation, this sauce is a must-have in your kitchen for adding flavor to your meals.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small village in Ecuador. I had always been fascinated by the art of cooking, and I would spend hours watching my mother prepare delicious meals for our family.

One day, as I was helping my mother gather ingredients for dinner, she mentioned a special recipe for Ecuadorian Chilli-Pepper Sauce that had been passed down through generations of our family. She explained that this sauce was a staple in traditional Ecuadorian cuisine, and that it was known for its bold flavors and fiery kick.

I was immediately intrigued and begged my mother to teach me how to make the sauce. She smiled and agreed, telling me that it was a recipe that required patience, precision, and a deep love for cooking.

We spent the entire day in the kitchen, grinding fresh chilli peppers, garlic, onions, and tomatoes into a smooth paste. My mother showed me how to season the sauce with a blend of spices that had been handed down through our family for generations. As the sauce simmered on the stove, filling the kitchen with its tantalizing aroma, I knew that I had found my calling.

From that day on, I dedicated myself to mastering the art of making Ecuadorian Chilli-Pepper Sauce. I experimented with different ingredients and techniques, seeking to perfect the balance of flavors that made this sauce so special.

Over the years, I learned to make the sauce my own, adding my own twists and touches to create a version that was uniquely mine. I would often invite friends and family over to taste my latest batch of sauce, and their eyes would light up with delight as they savored the bold, spicy flavors.

As I grew older, I became known in my village as the woman who made the best Ecuadorian Chilli-Pepper Sauce. People would come from far and wide to taste my creation, and I took great pride in sharing a piece of my heritage with them.

One day, a young chef from a nearby town visited me and asked me to teach him how to make the sauce. He had heard about my reputation as a skilled cook, and he was eager to learn the secrets of my recipe.

I agreed to take him under my wing, and together we spent countless hours in the kitchen, grinding, mixing, and tasting until we had perfected the sauce. The young chef was a quick learner, and I could see the same passion for cooking in his eyes that I had felt when I first discovered the recipe.

As we sat down to enjoy a meal together, he thanked me for sharing my knowledge with him and told me that he would never forget the lessons I had taught him. I smiled, knowing that I had passed down a piece of my heritage to the next generation.

To this day, I continue to make my Ecuadorian Chilli-Pepper Sauce with love and care, using the same techniques that my mother taught me all those years ago. Each batch is a labor of love, a tribute to the traditions and flavors that have shaped me as a cook.

And as I sit down to enjoy a meal with my loved ones, I am grateful for the recipe that has brought us together, connecting us to our past and reminding us of the power of food to bring joy and warmth to our lives. The memory of finding this recipe for the first time will always hold a special place in my heart, a reminder of the journey I have taken to become the cook that I am today.

Categories

| Ecuadorian Recipes | Ecuadorian Vegetarian | Lime Juice Recipes | Red Onion Recipes |

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