Mango Avocado and Shrimp Appetizer

Introduction

History

This recipe is a modern twist on traditional shrimp cocktail, which typically features shrimp served with a tangy cocktail sauce. By adding mango and avocado to the mix, this appetizer takes on a tropical flair that is both unique and delicious.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to finely chop the shrimp to ensure that it is evenly distributed throughout the dish.

- Use ripe mango and avocado for the best flavor and texture.

- Adjust the amount of hot pepper sauce to suit your taste preferences.

Serving Suggestions

Serve this appetizer with tortilla chips or on a bed of lettuce leaves for a light and refreshing start to any meal.

Cooking Techniques

This recipe requires minimal cooking and is easy to prepare in just a few minutes. Simply chop, mix, and serve!

Ingredient Substitutions

If you don't have access to fresh shrimp, you can use canned shrimp or cooked chicken as a substitute.

Make Ahead Tips

This appetizer can be prepared up to a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve this appetizer in individual serving bowls or on a platter for a beautiful and elegant presentation.

Pairing Recommendations

This appetizer pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Each serving of this appetizer contains approximately 180 calories.

Carbohydrates

Each serving of this appetizer contains approximately 15 grams of carbohydrates.

Fats

Each serving of this appetizer contains approximately 10 grams of fat.

Proteins

Each serving of this appetizer contains approximately 8 grams of protein.

Vitamins and minerals

This appetizer is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains shellfish (shrimp) and may not be suitable for those with shellfish allergies.

Summary

This Mango Avocado and Shrimp Appetizer is a nutritious and delicious dish that is packed with flavor and nutrients. It is a great source of protein, vitamins, and minerals, making it a healthy choice for any occasion.

Summary

This Mango Avocado and Shrimp Appetizer is a delicious and nutritious dish that is perfect for any occasion. With its tropical flavors and easy preparation, it is sure to become a favorite in your recipe collection.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Mango Avocado and Shrimp Appetizer. It was a warm summer day, and I was strolling through a bustling farmer's market, taking in the sights and smells of fresh produce and baked goods. As I meandered through the stalls, my eyes landed on a vibrant display of ripe mangoes and creamy avocados. Instantly, my mind started racing with ideas for what I could create with these delicious ingredients.

I struck up a conversation with the vendor, an older woman with a warm smile and a twinkle in her eye. She told me that she had just received a shipment of the most succulent mangoes and avocados she had ever seen, and she was eager to share her favorite recipe with me. Intrigued, I listened intently as she described how to make a simple yet elegant appetizer using these two fruits, along with plump, juicy shrimp.

The vendor's eyes lit up as she spoke about the flavors and textures of the dish, how the sweetness of the mango complemented the creaminess of the avocado, and how the tender shrimp added a savory element that tied everything together. She handed me a handwritten recipe card, urging me to give it a try and let her know what I thought.

I couldn't wait to get home and start cooking. As soon as I walked through the door, I gathered all the ingredients I needed – mangoes, avocados, shrimp, lime juice, cilantro, and a few other pantry staples. I carefully peeled and diced the mangoes and avocados, savoring the vibrant colors and aromas that wafted through my kitchen.

I cooked the shrimp until they were just pink and tender, then tossed them with the diced mango and avocado, along with a generous squeeze of fresh lime juice and a sprinkle of chopped cilantro. The resulting dish was a masterpiece of flavors and textures – sweet, tangy, creamy, and savory all at once.

I couldn't wait to share my creation with my family and friends. I served the Mango Avocado and Shrimp Appetizer at a dinner party that weekend, and it was an instant hit. Everyone raved about the dish, asking for the recipe and begging me to make it again soon.

As I continued to make the Mango Avocado and Shrimp Appetizer for special occasions and gatherings, I started to put my own spin on the recipe, adding in new ingredients and tweaking the proportions to suit my tastes. I experimented with different herbs and spices, trying to find the perfect balance of flavors that would make this dish truly unforgettable.

Over the years, my version of the Mango Avocado and Shrimp Appetizer has become a signature dish of mine, one that my family and friends look forward to whenever they come over for a meal. It's a reminder of that fateful day at the farmer's market, when I stumbled upon a recipe that would become a beloved staple in my culinary repertoire.

Now, whenever I make the Mango Avocado and Shrimp Appetizer, I think back to that vendor with the warm smile and the twinkle in her eye, who shared her favorite recipe with me and sparked my passion for creating delicious dishes with fresh, seasonal ingredients. I'm grateful for the serendipitous encounter that led me to discover this culinary gem, and I look forward to sharing it with many more generations to come.

Categories

| Avocado Recipes | Cathy's Recipes | Mango Recipes | Seafood Appetizer Recipes | Shrimp Recipes |

Recipes with the same ingredients