Grape Tomato Salsa

Grape Tomato Salsa Recipe from Mexico | Ingredients Included

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Grape Tomato Salsa is a fresh and flavorful salsa that is perfect for dipping with tortilla chips or topping on grilled chicken or fish. This salsa is easy to make and bursting with the sweet and tangy flavors of grape tomatoes, red onion, cilantro, and garlic.

History

Grape Tomato Salsa is a modern twist on traditional salsa recipes. The use of grape tomatoes gives this salsa a unique texture and sweetness that sets it apart from other salsas. This recipe is a great way to showcase the fresh flavors of summer produce.

Ingredients

1 pt (473 ml) grape tomatoes, cut in half
0.5 red onion, chopped
1 clove of garlic, minced
2 tbsp each of lime juice and chopped cilantro
0.25 tsp salt
2 dashes of hot pepper sauce

How to prepare

Place the tomatoes in a food processor and pulse until they are finely chopped.
Pour the tomatoes into a bowl and stir in the onion, garlic, lime juice, cilantro, salt, and hot pepper sauce.
Cover the bowl and refrigerate it until you are ready to serve.

Variations

Add diced avocado or mango for a tropical twist.
Mix in black beans or corn for added texture and flavor.
Use different herbs like parsley or mint for a unique taste.

Cooking Tips & Tricks

Be sure to use ripe grape tomatoes for the best flavor.

- Adjust the amount of hot pepper sauce to suit your taste preferences.

- For a milder salsa, remove the seeds from the tomatoes before chopping.

- Serve the salsa chilled for the best taste.

Serving Suggestions

Serve Grape Tomato Salsa with tortilla chips, grilled chicken, fish, or tacos. It also makes a great topping for salads or grilled vegetables.

Cooking Techniques

This recipe requires no cooking, simply chop and mix the ingredients together.

Ingredient Substitutions

Use cherry tomatoes or diced Roma tomatoes if grape tomatoes are not available.

- Substitute green onions for red onion if desired.

- Use parsley or basil in place of cilantro.

Make Ahead Tips

Grape Tomato Salsa can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to stir well before serving.

Presentation Ideas

Serve Grape Tomato Salsa in a colorful bowl with a garnish of fresh cilantro or lime wedges for a beautiful presentation.

Pairing Recommendations

Pair this salsa with a crisp white wine, such as Sauvignon Blanc, or a light beer like a pilsner.

Storage and Reheating Instructions

Store any leftover Grape Tomato Salsa in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Grape Tomato Salsa contains approximately 30 calories.

Carbohydrates

Each serving of Grape Tomato Salsa contains approximately 5 grams of carbohydrates.

Fats

Grape Tomato Salsa is a low-fat recipe, with less than 1 gram of fat per serving.

Proteins

This salsa is a protein-free recipe.

Vitamins and minerals

Grape Tomato Salsa is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe is gluten-free, dairy-free, and nut-free.

Summary

Grape Tomato Salsa is a healthy and flavorful salsa that is low in calories and fat. It is a good source of vitamins and minerals, making it a nutritious addition to any meal.

Summary

Grape Tomato Salsa is a delicious and healthy salsa recipe that is perfect for summer entertaining. With its fresh and vibrant flavors, this salsa is sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day and I was visiting my dear friend Maria, who always had a knack for creating the most delicious dishes. As soon as I walked into her kitchen, the aroma of fresh herbs and spices filled the air, making my mouth water in anticipation.

Maria greeted me with a warm smile and a hug, before leading me over to the kitchen counter where she had laid out all the ingredients for her famous Grape Tomato Salsa. As she began chopping the vibrant red and yellow grape tomatoes, I couldn't help but admire her skill and precision. Each slice was perfectly uniform, a testament to her years of experience in the kitchen.

As we worked together to prepare the salsa, Maria shared the story of how she had first learned the recipe. It was many years ago, when she was a young newlywed living in a small village in Italy. One day, while visiting her neighbor's garden, she had come across a bountiful harvest of grape tomatoes.

Her neighbor, a kind elderly woman named Nonna Rosa, had invited her to sample some of the tomatoes and Maria had been instantly hooked by their sweet and juicy flavor. Nonna Rosa had then taught her how to make a simple salsa using the tomatoes, along with fresh herbs, garlic, and a splash of balsamic vinegar.

As Maria recounted this story, I couldn't help but feel a sense of nostalgia for my own grandmother, who had passed down so many cherished recipes to me over the years. I had always treasured those moments spent in her kitchen, watching and learning as she cooked up a storm with love and care.

After we had finished preparing the Grape Tomato Salsa, Maria handed me a spoonful to taste. The flavors exploded in my mouth, a perfect balance of sweetness, acidity, and freshness. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I have made the Grape Tomato Salsa countless times, tweaking and perfecting the recipe to suit my own tastes. I have shared it with friends and family, who have all raved about its deliciousness. Each time I make it, I think of Maria and Nonna Rosa, and the joy of learning something new and delicious from those we love.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will carry on the tradition of cooking with love and sharing delicious meals with those you hold dear. Remember, the secret ingredient in any recipe is the love and care that you put into it. So go forth and create something delicious, knowing that you are carrying on a tradition that stretches back through generations of loving cooks. And who knows, maybe one day you too will pass on this recipe to someone you hold dear, creating a chain of culinary love that will endure for years to come. Bon appétit!