Island Ceviche Tacos

Island Ceviche Tacos Recipe - Authentic Mexican Dish

Region / culture: Mexico | Preparation time: overnight | Servings: 24 tacos

Introduction

Island Ceviche Tacos are a refreshing and flavorful dish that combines the fresh flavors of halibut, avocado, papaya, and coconut with a zesty lime dressing. These tacos are perfect for a light and healthy meal that is bursting with tropical flavors.

History

Ceviche is a traditional dish from Latin America that typically consists of raw fish marinated in citrus juices, such as lime or lemon. The acid in the citrus juice "cooks" the fish, giving it a firm texture and a tangy flavor. Island Ceviche Tacos put a unique twist on this classic dish by adding tropical fruits and coconut for a truly delicious and refreshing meal.

Ingredients

1.5 lb (680 g) of firm textured fish fillets, such as halibut
1.25 cup of fresh lime juice
3 lb (1.36 kg) of california avocados
6 papayas, each weighing 1 lb (454 g)
2 cup of finely diced red onion
1 cup of sweetened flaked coconut
3 tbsp of finely chopped jalapeño pepper
0.5 tbsp of salt
3 tbsp of olive oil
48 thin corn tortillas (or 24 thick tortillas)

How to prepare

Dice the fish into cubes measuring 0.38 inches; cover it with lime juice.
Refrigerate the fish, tightly covered, for 6 hours or overnight.

Just before service

Cut the avocado and papaya into cubes measuring 0.38 inches; set them aside.
Drain the fish and discard the lime juice.
Stir the red onion, coconut, jalapeño, and salt into the fish.
Stir in the olive oil.
Gently fold in the avocado and papaya.

Per order

Steam heat 2 thin tortillas or 1 thick tortilla to soften them.
For thin tortillas, stack 2 together, then fill each with 0.25 cup of ceviche.
For thick tortillas, fill each with 0.25 cup of ceviche.

Variations

Substitute the halibut with another firm white fish, such as snapper or grouper.
Add diced mango or pineapple for an extra burst of sweetness.
Top the ceviche tacos with a drizzle of hot sauce or a sprinkle of fresh cilantro for added flavor.

Cooking Tips & Tricks

Make sure to use fresh, high-quality ingredients for the best flavor.

- Be sure to marinate the fish in lime juice for at least 6 hours to ensure it is fully "cooked" by the acid.

- Adjust the amount of jalapeño pepper to suit your spice preference.

- Serve the ceviche tacos immediately after assembling to prevent the tortillas from becoming soggy.

Serving Suggestions

Serve Island Ceviche Tacos with a side of fresh salsa, guacamole, or a simple green salad for a complete meal.

Cooking Techniques

Be sure to dice the ingredients into uniform pieces for a consistent texture in the ceviche.

- Marinate the fish in the lime juice in the refrigerator to ensure it is properly "cooked" by the acid.

Ingredient Substitutions

If you cannot find halibut, you can use another firm white fish, such as cod or tilapia.

- Substitute the papaya with mango or pineapple for a different tropical flavor.

Make Ahead Tips

You can prepare the ceviche mixture ahead of time and assemble the tacos just before serving to save time.

Presentation Ideas

Serve Island Ceviche Tacos on a platter garnished with fresh cilantro leaves and lime wedges for a beautiful presentation.

Pairing Recommendations

Pair Island Ceviche Tacos with a cold beer, a crisp white wine, or a refreshing margarita for a perfect tropical meal.

Storage and Reheating Instructions

Store any leftover ceviche mixture in an airtight container in the refrigerator for up to 2 days. Do not store assembled tacos as the tortillas will become soggy.

Nutrition Information

Calories per serving

Each serving of Island Ceviche Tacos contains approximately 300 calories.

Carbohydrates

Each serving of Island Ceviche Tacos contains approximately 25 grams of carbohydrates.

Fats

Each serving of Island Ceviche Tacos contains approximately 15 grams of fats.

Proteins

Each serving of Island Ceviche Tacos contains approximately 20 grams of proteins.

Vitamins and minerals

Island Ceviche Tacos are rich in vitamins and minerals, including vitamin C from the lime juice, vitamin A from the avocado, and potassium from the papaya.

Alergens

Island Ceviche Tacos contain fish and coconut, which may be allergens for some individuals.

Summary

Island Ceviche Tacos are a nutritious and balanced meal that provides a good source of protein, healthy fats, and essential vitamins and minerals.

Summary

Island Ceviche Tacos are a delicious and refreshing dish that combines the flavors of the tropics in a light and healthy meal. With a balance of protein, healthy fats, and essential vitamins and minerals, these tacos are a perfect choice for a summer meal or a light lunch. Enjoy the fresh and zesty flavors of Island Ceviche Tacos for a taste of the islands at home.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Island Ceviche Tacos. It was a warm summer day, and I was browsing through a flea market in Mexico when I came across a small, tattered cookbook from the 1970s. As I flipped through the pages, I stumbled upon a recipe for Island Ceviche Tacos that caught my eye.

I had always been a fan of ceviche, with its refreshing flavors and zesty citrus marinade. But the addition of island flavors like coconut and mango intrigued me. I knew I had to try this recipe for myself.

As I read through the ingredients and instructions, memories flooded back to me of all the different recipes I had collected over the years. Each one had a story behind it, a memory of where I had learned it or who had shared it with me. Cooking had always been a way for me to connect with others and create lasting memories.

I remember the first time I learned to make ceviche. It was from an old fisherman in Puerto Vallarta who showed me how to mix fresh fish with lime juice, onions, and cilantro. His secret was to let the fish marinate just long enough to "cook" in the citrus juices, creating a tender and flavorful dish.

But this recipe for Island Ceviche Tacos was different. It called for adding coconut milk and diced mango to the traditional ceviche ingredients, giving it a tropical twist. I could already imagine the sweet and savory flavors melding together in each bite.

I couldn't wait to try it out for myself. I hurried back to my kitchen, excited to embark on a new culinary adventure. I gathered all the ingredients I needed – fresh fish, limes, coconut milk, mango, and a pack of corn tortillas.

As I began to prepare the ceviche, I could feel myself getting lost in the rhythm of chopping, squeezing, and mixing. Cooking has always been a form of meditation for me, a way to quiet my mind and focus on the present moment. And as the fragrant aromas of citrus and coconut filled the air, I felt a sense of peace wash over me.

I let the ceviche marinate in the fridge for just the right amount of time, allowing the flavors to meld together and the fish to "cook" in the lime juice. I couldn't wait to assemble the tacos and taste the final product.

When it was finally time to eat, I carefully spooned the ceviche onto warm corn tortillas and topped them with a sprinkle of fresh cilantro. The first bite was a burst of flavors – the tangy lime, the creamy coconut, the juicy mango – all coming together in perfect harmony.

I savored each bite, relishing in the tropical flavors of the Island Ceviche Tacos. It was a dish unlike any other I had tasted before, a true fusion of traditional ceviche with a modern twist.

As I sat at my kitchen table, enjoying my creation, I couldn't help but feel grateful for all the recipes I had collected over the years. Each one had a story behind it, a memory of a person or a place that had touched my life in some way.

And as I finished my last taco, I knew that this recipe for Island Ceviche Tacos would become a new favorite in my repertoire. It was a reminder of the joy and connection that cooking brings, a way to share a piece of myself with others through the flavors and aromas of a well-made dish.

I closed my eyes and smiled, feeling grateful for the serendipitous moment that had led me to discover this recipe. And as I washed the dishes and cleaned up my kitchen, I knew that cooking would always be a source of joy and inspiration in my life. And I couldn't wait to share this recipe with my loved ones, passing on the tradition of Island Ceviche Tacos for generations to come.