Crimson Slaw

Crimson Slaw Recipe - Vegan Red Cabbage and Onion Slaw with Dried Cranberries

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 6 |

Vegan diet

Introduction

Crimson Slaw is a vibrant and flavorful side dish that is perfect for any occasion. This colorful slaw is made with shredded red cabbage, red onion, and dried cranberries, all tossed in a sweet and tangy dressing. It is a refreshing and delicious addition to any meal.

History

Crimson Slaw is a modern twist on traditional coleslaw, which is typically made with green cabbage and carrots. The addition of red cabbage and cranberries gives this slaw a unique flavor and a beautiful crimson color. This recipe is a favorite at summer barbecues and picnics, as well as holiday gatherings.

Ingredients

0.5 head (1 lb (454 g) 8 oz) of red cabbage, shredded
0.5 red onion, thinly sliced
0.25 onion, thinly sliced
4 tbsp of oil
2 tbsp of vinegar
2 tbsp of sugar
0.5 tsp of salt
0.25 tsp of black pepper
1.5 cups of dried cranberries

How to prepare

1. In a large mixing bowl, toss together cabbage and onions.
2. In a small bowl, mix oil, vinegar, sugar, salt, and pepper to make a dressing.
3. Pour the dressing over the cabbage mixture and toss with cranberries.
4. Marinate the mixture in the refrigerator for 1 hour.

Variations

Add sliced almonds or chopped pecans for added crunch.
Substitute dried cherries or raisins for the dried cranberries.
Mix in some shredded carrots for extra color and sweetness.

Notes

Cook Time:
Serves: 6

Cooking Tips & Tricks

Make sure to shred the cabbage thinly for the best texture in the slaw.

- Let the slaw marinate in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

- Adjust the amount of sugar and vinegar in the dressing to suit your taste preferences.

Serving Suggestions

Crimson Slaw is a versatile side dish that pairs well with grilled meats, sandwiches, and tacos. It can also be served on its own as a light and refreshing salad.

Cooking Techniques

Shred the cabbage using a sharp knife or a mandoline slicer.

- Toss the slaw gently to evenly coat the vegetables with the dressing.

Ingredient Substitutions

Use white vinegar or apple cider vinegar instead of red wine vinegar.

- Replace the sugar with honey or maple syrup for a natural sweetener.

Make Ahead Tips

Crimson Slaw can be made up to 24 hours in advance and stored in the refrigerator until ready to serve. Just give it a quick toss before serving to refresh the flavors.

Presentation Ideas

Serve Crimson Slaw in a large bowl or on a platter garnished with fresh parsley or cilantro for a pop of color. You can also sprinkle some extra dried cranberries on top for a festive touch.

Pairing Recommendations

Crimson Slaw pairs well with grilled chicken, pork chops, or fish. It also complements sandwiches, burgers, and wraps.

Storage and Reheating Instructions

Store any leftover Crimson Slaw in an airtight container in the refrigerator for up to 3 days. Give it a quick toss before serving to refresh the flavors. Do not freeze as the cabbage will become soggy.

Nutrition Information

Calories per serving

160

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 3g

- Sugars: 18g

Fats

- Total Fat: 7g

- Saturated Fat: 1g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin C: 45% DV

- Vitamin A: 10% DV

- Iron: 4% DV

Alergens

This recipe is gluten-free and nut-free.

Summary

Crimson Slaw is a low-calorie and nutrient-rich side dish that is high in vitamin C and fiber. It is a healthy and delicious addition to any meal.

Summary

Crimson Slaw is a colorful and flavorful side dish that is easy to make and perfect for any occasion. With its sweet and tangy dressing and crunchy texture, this slaw is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was many years ago, when I was just a young girl, that I first learned how to make Crimson Slaw. I had always loved helping my mother in the kitchen, watching her as she moved effortlessly between pots and pans, creating delicious meals that filled our home with warmth and love. One day, as I was rummaging through an old recipe box that belonged to my grandmother, I stumbled upon a faded and tattered piece of paper with the words "Crimson Slaw" written in elegant script across the top.

Intrigued by the name, I asked my grandmother about the recipe. She smiled fondly and began to recount the story of how she had learned to make Crimson Slaw many years ago from a dear friend who had traveled to distant lands and brought back with her a treasure trove of exotic recipes. As my grandmother spoke, I could see the twinkle of excitement in her eyes, and I knew that I had to learn how to make this mysterious dish.

With my grandmother's guidance, I set out to gather the ingredients for Crimson Slaw. The recipe called for a vibrant mix of red cabbage, carrots, and red bell peppers, all of which would give the slaw its rich crimson hue. As I chopped and sliced the vegetables, the kitchen filled with a symphony of colors and smells that made my mouth water in anticipation.

Next, I prepared the dressing for the slaw, blending together a medley of tangy apple cider vinegar, sweet honey, and fragrant sesame oil. The flavors mingled together harmoniously, creating a dressing that was both bold and balanced. I poured the dressing over the vegetables, tossing them gently until they were coated in a glossy sheen of crimson goodness.

Finally, I let the Crimson Slaw marinate in the refrigerator for a few hours, allowing the flavors to meld together and deepen in intensity. When it was time to serve, I garnished the slaw with a sprinkling of crunchy toasted sesame seeds and a scattering of fresh cilantro leaves, adding the final touches to this masterpiece of a dish.

As I took my first bite of Crimson Slaw, I was transported to a world of flavors and textures that I had never experienced before. The crunch of the vegetables, the tang of the dressing, and the hint of sweetness all combined to create a symphony of tastes that danced on my tongue. I could see why my grandmother had held onto this recipe for so many years – it was truly a treasure worth cherishing.

From that day on, Crimson Slaw became a staple in our family gatherings and celebrations. Whenever I made it, I would think back to that moment of discovery in my grandmother's kitchen and smile, grateful for the gift of culinary knowledge that had been passed down through generations. And as I shared the recipe with friends and loved ones, I knew that I was carrying on a tradition that would continue to bring joy and delight for years to come.

In this way, the recipe for Crimson Slaw has become more than just a dish – it is a connection to the past, a celebration of friendship and love, and a reminder of the power of food to bring people together. And as I continue to cook and create in my own kitchen, I am grateful for the memories and experiences that have shaped me into the cook I am today.