Red Onion Guacamole

Introduction

History

Guacamole has been a staple in Mexican cuisine for centuries, with the first recorded recipe dating back to the 16th century. The addition of red onion to guacamole is a modern twist on the classic recipe, adding a unique flavor and texture to the dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- For a smoother guacamole, use a fork or potato masher to mash the avocado.

- Adjust the amount of hot pepper sauce to suit your taste preferences.

Serving Suggestions

Serve Red Onion Guacamole with tortilla chips, tacos, or as a topping for grilled chicken or fish.

Cooking Techniques

Use a fork or potato masher to mash the avocado to your desired consistency.

- Refrigerate the guacamole for at least 30 minutes before serving to allow the flavors to meld.

Ingredient Substitutions

Substitute white onion for red onion if desired.

- Use lemon juice instead of lime juice for a different flavor profile.

Make Ahead Tips

Red Onion Guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Press plastic wrap directly onto the surface of the guacamole to prevent browning.

Presentation Ideas

Serve Red Onion Guacamole in a decorative bowl garnished with extra cilantro leaves or a sprinkle of paprika.

Pairing Recommendations

Red Onion Guacamole pairs well with margaritas, Mexican beer, or a refreshing agua fresca.

Storage and Reheating Instructions

Store any leftover Red Onion Guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Red Onion Guacamole contains approximately 160 calories.

Carbohydrates

Each serving of Red Onion Guacamole contains approximately 6 grams of carbohydrates.

Fats

Each serving of Red Onion Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Red Onion Guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Red Onion Guacamole is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

Red Onion Guacamole contains avocado and cilantro, which may be allergens for some individuals.

Summary

Red Onion Guacamole is a nutritious and delicious dish that is high in healthy fats and vitamins.

Summary

Red Onion Guacamole is a delicious and nutritious dish that is perfect for parties, gatherings, or a simple snack. With its creamy avocado base and flavorful red onion, this guacamole is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Red Onion Guacamole. It was many years ago, when I was just a young girl, visiting my aunt in Mexico. She was known for her amazing culinary skills, and she always had something delicious cooking in the kitchen.

One afternoon, as I sat in her sunny kitchen watching her carefully chop and mix ingredients for a special meal, she suddenly turned to me and said, "Would you like to learn how to make guacamole?" I couldn't believe my luck. Guacamole was one of my favorite dishes, and I had always wanted to learn how to make it.

My aunt handed me a ripe avocado and showed me how to peel and pit it. She then taught me how to mash the avocado with a fork, adding in fresh lime juice, chopped cilantro, and a pinch of salt. But the secret ingredient, she said, was the red onion.

As she diced the red onion and added it to the guacamole, the kitchen filled with a sweet and tangy aroma that made my mouth water. I watched in awe as she mixed everything together, creating a beautiful and vibrant bowl of Red Onion Guacamole.

From that moment on, I was hooked. I begged my aunt to teach me more recipes, and she graciously obliged. Over the years, I learned how to make traditional Mexican dishes like enchiladas, tamales, and chiles rellenos. But the Red Onion Guacamole always held a special place in my heart.

I brought the recipe back home with me, and I shared it with my friends and family. They were all amazed at how delicious and flavorful the guacamole was, and they begged me to make it for every gathering and party.

As the years passed, I continued to perfect the recipe, adding my own twist with extra spices and herbs. I shared it with new friends I met along the way, and soon, it became a staple at potlucks and picnics.

I remember one summer afternoon, when my grandchildren came to visit. They were picky eaters, always turning up their noses at vegetables and fruits. But when I served them a bowl of Red Onion Guacamole with crispy tortilla chips, their eyes lit up with delight.

"Grandma, this is amazing!" they exclaimed, eagerly scooping up more guacamole onto their chips. I smiled with pride, knowing that I had passed down a piece of my culinary heritage to the next generation.

Over the years, I have collected many recipes from various places and people, but the Red Onion Guacamole will always hold a special place in my heart. It reminds me of sunny afternoons in Mexico, of my aunt's patient guidance, and of the joy of sharing delicious food with loved ones.

So whenever I make a batch of Red Onion Guacamole, I think of all the memories and adventures that led me to this recipe. And I am grateful for the culinary journey that has brought me so much joy and fulfillment. Cooking is not just about following a recipe—it is about creating memories and sharing love with those around you. And for that, I am truly grateful.

Categories

| Avocado Recipes | Cathy's Recipes | Cilantro Recipes | Guacamole Recipes | Lime Juice Recipes | Mexican Recipes | Red Onion Recipes |

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