Chilled Avocado and Cucumber Soup with Thai Basil and Mint

Introduction

History

This recipe is a modern twist on traditional chilled soups, which have been enjoyed in various cultures for centuries. Avocado and cucumber are both popular ingredients in many cuisines, and when combined with Thai basil and mint, they create a unique and delicious flavor profile.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Be sure to chill the soup for at least 3 hours before serving to allow the flavors to meld together.

- Garnish each serving with the onion mixture and basil flower just before serving for a beautiful presentation.

Serving Suggestions

Serve this soup as a light appetizer or as a refreshing lunch option. It pairs well with a side salad or crusty bread.

Cooking Techniques

This recipe requires blending and chilling, making it a simple and easy dish to prepare.

Ingredient Substitutions

If you can't find Thai basil, regular basil can be used as a substitute.

- Greek yogurt can be used in place of buttermilk for a tangier flavor.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to garnish each serving just before serving.

Presentation Ideas

Garnish each serving with a basil flower for a beautiful and elegant presentation.

Pairing Recommendations

This soup pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Leftover soup can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply pour into a bowl and stir well before serving.

Nutrition Information

Calories per serving

Each serving of Chilled Avocado and Cucumber Soup with Thai Basil and Mint contains approximately 300 calories.

Carbohydrates

Each serving of Chilled Avocado and Cucumber Soup with Thai Basil and Mint contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chilled Avocado and Cucumber Soup with Thai Basil and Mint contains approximately 20 grams of fats.

Proteins

Each serving of Chilled Avocado and Cucumber Soup with Thai Basil and Mint contains approximately 5 grams of proteins.

Vitamins and minerals

This soup is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy from the buttermilk, so it may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Chilled Avocado and Cucumber Soup with Thai Basil and Mint is a nutritious and delicious dish that is high in healthy fats and vitamins.

Summary

Chilled Avocado and Cucumber Soup with Thai Basil and Mint is a light and refreshing dish that is perfect for summer. With its creamy avocado base, crisp cucumber, and fragrant herbs, this soup is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, the sun was shining bright and I was feeling particularly inspired to try something new in the kitchen. As I rummaged through my collection of cookbooks, I stumbled upon a worn and tattered recipe card tucked between the pages of an old cookbook. The words "Chilled Avocado and Cucumber Soup with Thai Basil and Mint" caught my eye, and I knew I had to give it a try.

I couldn't remember where I had gotten the recipe from, but the ingredients sounded so fresh and vibrant that I just had to make it. I gathered ripe avocados, crisp cucumbers, fragrant Thai basil, and delicate mint from my garden, and set to work in the kitchen.

As I peeled and diced the avocados, I couldn't help but think back to all the times I had spent in the kitchen with my own grandmother. She was the one who had taught me the importance of using fresh, seasonal ingredients and the joy that comes from sharing a delicious meal with loved ones. I could still hear her voice in my head, guiding me through the steps of a recipe with patience and love.

I pureed the avocados with creamy coconut milk and tangy lime juice, blending until smooth and velvety. The vibrant green color of the soup reminded me of the lush, tropical forests I had visited in my youth, and I could almost taste the flavors of exotic spices and herbs in the air.

Next, I added the diced cucumbers, their crisp texture providing a refreshing contrast to the creamy avocado base. The cool, refreshing taste of the cucumber brought back memories of hot summer days spent sipping on cucumber-infused water with my friends, laughing and enjoying each other's company.

I chopped the Thai basil and mint finely, releasing their aromatic oils and filling the kitchen with a fragrant, herbaceous scent. The combination of the two herbs added a complex, yet balanced flavor to the soup, with the basil lending a slightly spicy kick and the mint providing a cool, refreshing finish.

As I ladled the chilled soup into bowls and garnished it with a sprinkle of chopped herbs and a drizzle of olive oil, I couldn't wait to share this dish with my family. I knew that they would appreciate the flavors and textures just as much as I did, and that this recipe would become a new favorite in our household.

When my family gathered around the table that evening, the first spoonful of the Chilled Avocado and Cucumber Soup with Thai Basil and Mint was met with exclamations of delight and praise. The creamy, cool soup was the perfect antidote to the summer heat, and the flavors of the avocado, cucumber, basil, and mint danced harmoniously on our taste buds.

As we sat together, enjoying each other's company and savoring the delicious meal I had prepared, I couldn't help but feel grateful for the recipe that had brought us all together. It was a reminder of the power of food to nourish not only our bodies, but also our souls, and to create lasting memories that would be cherished for years to come.

And so, as I cleared the empty bowls from the table and basked in the warm glow of a successful meal shared with loved ones, I knew that this recipe would hold a special place in my heart for many years to come. It was a reminder of the joy of cooking, the beauty of fresh ingredients, and the love that goes into every dish we create. And for that, I will always be grateful.

Categories

| Buttermilk Recipes | Cucumber Soup Recipes | Hass Avocado Recipes | Kirby Cucumber Recipes | Mint Recipes | Red Onion Recipes | Shallot Recipes | Thai Basil Recipes | Thai Recipes |

Recipes with the same ingredients