Chive Avocado Dressing Recipe - A Creamy and Flavorful Dressing for Your Salads

Chive Avocado Dressing

Chive Avocado Dressing Recipe - A Creamy and Flavorful Dressing for Your Salads
Preparation time: 10 minutes | Servings: 4


Chive Avocado Dressing
Chive Avocado Dressing

Chive Avocado Dressing is a creamy and flavorful dressing that is perfect for salads, sandwiches, or as a dip for vegetables. This recipe combines the rich and creamy texture of avocado with the fresh and slightly onion-like flavor of chives to create a delicious and versatile dressing.


Chive Avocado Dressing is a modern twist on traditional avocado dressings, which have been popular in various cuisines for centuries. Avocado dressings are known for their creamy texture and rich flavor, making them a favorite among food enthusiasts around the world. The addition of chives adds a unique and refreshing twist to this classic dressing.


How to prepare

  1. In a bowl, thoroughly beat together lemon juice and milk. Add seasonings and blend well.
  2. Beat in avocado and chives until the mixture becomes thick and creamy.


  • Add a clove of minced garlic for extra flavor.
  • Mix in a tablespoon of Greek yogurt for added creaminess.
  • Add a squeeze of lime juice for a tangy twist.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- Adjust the amount of lemon juice and salt to suit your taste preferences.

- For a smoother dressing, blend all the ingredients in a food processor or blender.

- Store any leftover dressing in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Serve Chive Avocado Dressing over a mixed green salad.

- Use it as a spread on sandwiches or wraps.

- Serve as a dip for fresh vegetables or chips.

Cooking Techniques


- Blending

Ingredient Substitutions

You can use Greek yogurt instead of evaporated milk for a creamier dressing.

- Substitute green onions for chives if desired.

Make Ahead Tips

You can make Chive Avocado Dressing ahead of time and store it in the refrigerator for up to 3 days.

Presentation Ideas

Serve the dressing in a small bowl with a sprinkle of chopped chives on top. - Drizzle the dressing over a salad in a decorative pattern.

Pairing Recommendations

Pair Chive Avocado Dressing with grilled chicken or shrimp.

- Serve with a side of roasted vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftover dressing in an airtight container in the refrigerator for up to 3 days.

- Stir well before serving if the dressing separates.

Nutrition Information

Calories per serving

- 100 calories per serving


- Total Carbohydrates: 5g

- Dietary Fiber: 3g

- Sugars: 1g


- Total Fat: 8g

- Saturated Fat: 1g

- Trans Fat: 0g


- Protein: 1g

Vitamins and minerals

Vitamin C: 8% DV

- Vitamin E: 10% DV

- Folate: 6% DV

- Potassium: 10% DV


This recipe contains dairy (evaporated milk).


Chive Avocado Dressing is a nutritious dressing that is rich in healthy fats, vitamins, and minerals. It is a great addition to a balanced diet and can be enjoyed in moderation.


Chive Avocado Dressing is a delicious and nutritious dressing that is easy to make and versatile in its uses. With its creamy texture and fresh flavor, it is sure to become a favorite in your kitchen. Enjoy this dressing on salads, sandwiches, or as a dip for vegetables for a tasty and healthy meal.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Chive Avocado Dressing. It was many years ago, when I was just a young girl living in the countryside with my grandmother. She was a wonderful cook, always experimenting with new flavors and ingredients to create delicious dishes for our family.

One day, while browsing through an old cookbook that belonged to my grandmother, I stumbled upon a recipe for a creamy avocado dressing with chives. The picture in the book looked so appetizing, with the vibrant green color of the avocado and the fresh chives sprinkled on top. I was immediately intrigued and knew I had to try making it.

I showed the recipe to my grandmother, who was just as excited as I was to give it a go. We gathered all the necessary ingredients - ripe avocados, fresh chives, tangy lemon juice, creamy Greek yogurt, and a dash of salt and pepper. As we chopped and blended everything together, the kitchen was filled with the aroma of the fresh ingredients coming together to create something truly special.

Once the dressing was ready, we drizzled it over a crisp salad of mixed greens, cherry tomatoes, and cucumbers. The creamy texture of the avocado paired perfectly with the tangy lemon juice and the subtle onion flavor of the chives. It was a flavor explosion in my mouth, and I was instantly hooked.

From that day on, the Chive Avocado Dressing became a staple in our household. My grandmother would make it for almost every meal, whether it was to drizzle over a salad, spread on a sandwich, or even as a dip for crunchy vegetable sticks. It quickly became one of our family's favorite recipes, and I knew that it would be a recipe I would cherish for years to come.

As I grew older and started my own family, I continued to make the Chive Avocado Dressing for my loved ones. I shared the recipe with friends and neighbors, who all raved about its delicious flavor and creamy texture. It became a signature dish of mine, something that everyone looked forward to whenever they came over for a meal.

Over the years, I have made some tweaks to the original recipe, adding in ingredients like garlic, cilantro, and jalapenos for an extra kick of flavor. I have experimented with different variations, creating a spicy version for those who love heat and a mild version for those who prefer something more subtle. No matter how I make it, the Chive Avocado Dressing always brings a smile to everyone's face.

I often think back to that day when I first discovered the recipe in my grandmother's old cookbook. It was a moment that sparked my love for cooking and inspired me to explore new flavors and ingredients in the kitchen. The Chive Avocado Dressing holds a special place in my heart, as it reminds me of the bond I shared with my grandmother and the joy we found in cooking together.

As I pass down the recipe to my own children and grandchildren, I hope that they will create their own memories around the Chive Avocado Dressing. I hope that they will gather in the kitchen, chopping and blending the ingredients with love and care, just as my grandmother and I did all those years ago. And I hope that they will taste the creamy, flavorful dressing and feel the same sense of delight and satisfaction that I do every time I make it.

The Chive Avocado Dressing is more than just a recipe - it is a story of family, love, and the joy of cooking. And for that, I will always be grateful.


| Avocado Recipes | Cathy's Recipes | Chives Recipes | Evaporated Milk Recipes | Lemon Juice Recipes | Prepared Mustard Recipes | Salad Dressing Recipes |

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