Texas Hash

Texas Hash Recipe - Ground Beef with Tomatoes, Rice, and Spices

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Texas Hash is a classic comfort food dish that is hearty, flavorful, and easy to make. This one-pot meal is perfect for a busy weeknight dinner or a casual gathering with friends and family.

History

Texas Hash has roots in American cuisine, particularly in the southern states. It is a dish that has been passed down through generations and has evolved over time to include various ingredients and flavors.

Ingredients

1.5 lb (680 g) of lean ground beef
2 cups of chopped onions
2 cups of chopped green peppers
1 to 2 tbsp of chili powder
1 tsp of salt
0.5 tsp of ground black pepper
0.5 tsp of garlic powder
1 can (14.5 to 16 oz or 454 g) of chopped tomatoes
3 cups of cooked rice

How to prepare

Cook beef, onions, green peppers, chili powder, salt, pepper, and garlic powder until the meat is no longer pink and the vegetables are tender. Stir frequently to crumble the meat.
Add tomatoes and rice.
Spoon the mixture into a buttered 2 qt (1.89 liter) casserole dish.
Bake at 350°F (177°C) for 25 minutes, or until thoroughly heated.

Variations

Add diced tomatoes, corn, or beans for extra flavor and texture.
Use ground turkey or chicken instead of beef for a lighter version of the dish.
Top with shredded cheese or sour cream before serving for added richness.

Cooking Tips & Tricks

Make sure to cook the beef, onions, and peppers until the meat is no longer pink and the vegetables are tender for the best flavor and texture.

- Adjust the amount of chili powder to suit your taste preferences. You can add more for a spicier dish or reduce it for a milder flavor.

- Feel free to customize the recipe by adding other vegetables such as corn, beans, or diced tomatoes.

- Serve Texas Hash with a side of cornbread or a green salad for a complete meal.

Serving Suggestions

Serve Texas Hash with a side of cornbread, a green salad, or steamed vegetables for a complete meal.

Cooking Techniques

Make sure to cook the beef and vegetables over medium heat to ensure even cooking and browning.

- Stir the mixture frequently to prevent sticking and ensure that the ingredients are evenly distributed.

Ingredient Substitutions

You can use any type of ground meat in place of beef, such as turkey, chicken, or pork.

- Substitute the green peppers with red or yellow peppers for a different flavor profile.

Make Ahead Tips

Texas Hash can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Presentation Ideas

Serve Texas Hash in individual bowls or on a platter garnished with fresh herbs such as parsley or cilantro for a pop of color.

Pairing Recommendations

Texas Hash pairs well with a cold beer, a glass of red wine, or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Texas Hash contains approximately 350 calories.

Carbohydrates

Each serving of Texas Hash contains approximately 40 grams of carbohydrates.

Fats

Each serving of Texas Hash contains approximately 15 grams of fats.

Proteins

Each serving of Texas Hash contains approximately 25 grams of proteins.

Vitamins and minerals

Texas Hash is a good source of vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains beef and may not be suitable for individuals with beef allergies.

Summary

Texas Hash is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Texas Hash is a delicious and satisfying dish that is perfect for a casual meal with friends and family. With its hearty ingredients and bold flavors, it is sure to become a favorite in your recipe rotation.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day in Texas, and I had been invited to a potluck barbecue with some friends. As we all gathered around the picnic table, I noticed one dish that stood out among the rest - a steaming hot casserole dish filled with a delicious looking mixture of ground beef, rice, tomatoes, and spices. My friend Sarah, who had brought the dish, proudly announced that it was her famous Texas Hash.

I was immediately intrigued by the unique combination of ingredients and the rich aroma that wafted from the dish. Sarah explained that Texas Hash was a classic Southern comfort food dish that she had learned to make from her grandmother. She went on to describe how the dish had been passed down through generations in her family, with each cook adding their own twist to the recipe.

I couldn't wait to try a bite of the Texas Hash, and when I finally did, I was blown away by the bold flavors and hearty texture. The ground beef was perfectly seasoned with a blend of spices that gave it a smoky, savory taste. The rice added a comforting chewiness, while the tomatoes provided a subtle sweetness that balanced out the dish.

After that day, I couldn't stop thinking about Sarah's Texas Hash. I asked her for the recipe, and she graciously shared it with me. I made it for my family that weekend, and it quickly became a favorite in our household. Over the years, I have continued to make Texas Hash, tweaking the recipe here and there to suit my own tastes.

One of the key ingredients in Texas Hash is the ground beef. I always make sure to use high-quality, lean ground beef to ensure that the dish is flavorful and not greasy. I brown the beef in a large skillet with onions and garlic until it is cooked through and slightly crispy. This step is crucial for developing the rich, meaty flavor that is characteristic of Texas Hash.

Next, I add in the rice, tomatoes, and a blend of spices that includes chili powder, cumin, and paprika. These spices add depth and complexity to the dish, giving it a warm, earthy flavor that is perfect for a comforting meal. I also like to add a touch of hot sauce for a bit of heat, but this is optional depending on your spice tolerance.

Once all the ingredients are mixed together in the skillet, I transfer the mixture to a casserole dish and bake it in the oven until it is hot and bubbly. The aromas that fill my kitchen as the Texas Hash bakes are absolutely mouthwatering, and I can hardly wait to dig in when it is done.

When I finally take that first bite of the steaming hot Texas Hash, I am transported back to that warm summer day in Texas when I first discovered this delicious dish. The flavors are just as bold and comforting as I remember, and I am filled with a sense of nostalgia for the friends and family who have shared this recipe with me over the years.

As I sit down to enjoy my meal, I am grateful for the memories and traditions that have been passed down through generations in the form of recipes like Texas Hash. Cooking this dish always brings me joy and a sense of connection to my loved ones, and I know that it will continue to be a favorite in my household for years to come.

So if you ever find yourself in need of a hearty, comforting meal that is full of bold flavors and rich textures, look no further than Texas Hash. It is a classic Southern dish that is sure to warm your heart and fill your belly with deliciousness. Enjoy!