Easiest and Best Guacamole with Tomatoes and Chiles

Introduction

History

Guacamole has been around for centuries, with its origins dating back to the Aztecs in Mexico. The word "guacamole" is derived from the Nahuatl word "ahuacamolli," which means avocado sauce. The traditional recipe has evolved over time, with different regions adding their own unique ingredients and flavors.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Choose ripe avocados that are slightly soft to the touch.

- Use a fork to mash the avocados to your desired consistency.

- Adjust the amount of lemon juice, salt, and chiles to suit your taste preferences.

- For a spicier guacamole, add more minced pepper or use a hotter variety of chiles.

- Serve the guacamole soon after preparing to prevent the avocados from darkening.

Serving Suggestions

Serve this guacamole with fresh vegetables such as cucumber slices, carrot sticks, celery, jícama, or zucchini. It also pairs well with corn chips or as a topping for tacos, burritos, or salads.

Cooking Techniques

Use a fork to mash the avocados to your desired consistency.

- Stir the ingredients gently to avoid overmixing and maintain a chunky texture.

- Taste and adjust the seasonings as needed before serving.

Ingredient Substitutions

Substitute lime juice for lemon juice for a slightly different citrus flavor.

- Use red onion instead of white onion for a milder taste.

- Replace canned diced green chiles with fresh diced jalapeños or serrano peppers for a spicier guacamole.

Make Ahead Tips

Prepare the guacamole mixture ahead of time and store it in an airtight container in the refrigerator. Add a layer of plastic wrap directly on the surface of the guacamole to prevent browning. Stir well before serving.

Presentation Ideas

Serve the guacamole in a decorative bowl garnished with fresh cilantro leaves or a sprinkle of paprika. Arrange a variety of colorful vegetables and chips around the bowl for a visually appealing presentation.

Pairing Recommendations

Pair this guacamole with a refreshing margarita or a cold beer for a classic Mexican-inspired snack. It also complements grilled meats, seafood, or vegetarian dishes.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to two days. To prevent browning, add a layer of plastic wrap directly on the surface of the guacamole. Stir well before serving. Do not freeze guacamole, as the texture will change upon thawing.

Nutrition Information

Calories per serving

Each serving of this guacamole recipe contains approximately 200 calories.

Carbohydrates

Each serving of this guacamole recipe contains approximately 10 grams of carbohydrates.

Fats

Avocados are a rich source of healthy fats, with each serving of this guacamole recipe providing about 20 grams of fats.

Proteins

This guacamole recipe contains minimal protein, with each serving providing around 2 grams.

Vitamins and minerals

Avocados are packed with essential vitamins and minerals, including vitamin K, vitamin C, vitamin E, and potassium.

Alergens

This recipe contains avocados, which may trigger allergies in some individuals. It is important to check for avocado allergies before consuming this dish.

Summary

Overall, this guacamole recipe is a nutritious and flavorful dish that is high in healthy fats and essential vitamins and minerals.

Summary

This Easiest and Best Guacamole with Tomatoes and Chiles recipe is a simple and delicious dish that can be enjoyed as a dip or topping for various dishes. With its creamy texture, zesty flavors, and nutritious ingredients, this guacamole is sure to be a hit at any gathering.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for the Easiest and Best Guacamole with Tomatoes and Chiles. It was a warm summer day, and I had just finished browsing through a cookbook that had been passed down to me from my own grandmother. As I turned the pages, I stumbled upon this simple yet delicious recipe that immediately caught my eye.

I had always loved guacamole, but I had never tried making it myself. The thought of combining creamy avocados with juicy tomatoes and spicy chiles sounded like a flavor explosion that I couldn't resist. I knew I had to give it a try.

The ingredients were simple and easy to find. I gathered ripe avocados, plump tomatoes, fresh chiles, onions, cilantro, lime juice, and salt. As I chopped and diced the ingredients, the vibrant colors and fresh aroma filled my kitchen, making my mouth water in anticipation.

I carefully mashed the ripe avocados with a fork until they were creamy but still slightly chunky. I added the diced tomatoes, chiles, onions, and cilantro, mixing everything together gently so as not to crush the ingredients too much. A squeeze of fresh lime juice and a sprinkle of salt brought all the flavors together in perfect harmony.

I took a small taste, and my taste buds exploded with delight. The creamy texture of the avocados combined with the juicy tomatoes, spicy chiles, and zesty lime juice created a symphony of flavors that danced on my tongue. I knew I had stumbled upon a winning recipe.

As I enjoyed my freshly made guacamole with some crispy tortilla chips, I couldn't help but think back to how I had learned to make this delicious dish. It was a story that had been passed down through generations of women in my family, each adding their own twist to make it their own.

My grandmother had learned to make guacamole from her own mother, who had picked up the recipe from a friend she had met on a trip to Mexico many years ago. Each generation had put their own spin on the recipe, adding new ingredients or techniques to make it uniquely theirs.

I had added my own touch by including fresh chiles for a kick of heat and a burst of flavor. The addition of lime juice added a tangy brightness that elevated the dish to a whole new level. It was a recipe that had evolved over time, each iteration becoming more delicious than the last.

As I sat at my kitchen table, savoring each bite of my homemade guacamole, I couldn't help but feel a sense of pride. I had learned to make this dish from the strong, talented women who had come before me, each one passing down their knowledge and love of cooking.

I knew that this recipe would become a staple in my own kitchen, a dish that I would make again and again for family and friends. It was a reminder of the power of tradition and the joy that comes from sharing a delicious meal with loved ones.

And so, as I finished the last bite of my guacamole, I felt grateful for the recipe that had brought me so much joy. It was a dish that had connected me to my past and filled my present with delicious flavors and cherished memories. I knew that this recipe would continue to be a part of my life for years to come, a reminder of the love and legacy that had been passed down through generations.

Categories

| Avocado Recipes | Cathy's Recipes | Fresh Chile Pepper Recipes | Guacamole Recipes | Mexican Recipes | Tomato Recipes |

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