Crema de Gambas y Queso Crema

Crema de Gambas y Queso Crema Recipe - Spanish Shrimp and Cream Cheese Soup

Region / culture: Spain | Preparation time: 10 minutes | Servings: 6

Introduction

Crema de Gambas y Queso Crema is a delicious and creamy shrimp and cream cheese soup that is perfect for a cozy night in. This recipe combines the rich flavors of cream cheese, shrimp, and spices to create a dish that is sure to impress your family and friends.

History

Crema de Gambas y Queso Crema has its origins in Spanish cuisine, where seafood soups are a popular choice for meals. The combination of cream cheese and shrimp creates a unique and flavorful dish that is both comforting and satisfying.

Ingredients

1 package of cream cheese (8 oz (227 g))
2 cups of cleaned cooked shrimp
1 tsp of grated onion
2 drops of worcestershire sauce
3 drops of hot sauce
2 tbsp of lemon juice
0.5 tsp of salt
0.5 cup of whipping cream

How to prepare

Place all the ingredients, except for the whipping cream, into the blender container and blend for 30 seconds.
Transfer the blended contents into a bowl.
Whip the cream and gently fold it into the shrimp mixture.
Taste the mixture and add more salt if needed.

Variations

Add diced vegetables such as bell peppers or tomatoes for added flavor and texture.
Substitute crab or lobster for the shrimp for a different twist on this recipe.

Cooking Tips & Tricks

Make sure to use fresh shrimp for the best flavor in this recipe.

- Adjust the amount of hot sauce to suit your taste preferences.

- Be sure to whip the cream until stiff peaks form before folding it into the shrimp mixture for a light and airy texture.

Serving Suggestions

Serve Crema de Gambas y Queso Crema with crusty bread or a side salad for a complete meal.

Cooking Techniques

Blending the ingredients together creates a smooth and creamy texture for the soup.

Ingredient Substitutions

You can use low-fat cream cheese or Greek yogurt as a substitute for the cream cheese in this recipe.

Make Ahead Tips

This soup can be made ahead of time and reheated before serving for a quick and easy meal option.

Presentation Ideas

Garnish the soup with fresh herbs or a drizzle of olive oil for a beautiful presentation.

Pairing Recommendations

Serve Crema de Gambas y Queso Crema with a crisp white wine or a light beer for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

260 per serving

Carbohydrates

3g per serving

Fats

22g per serving

Proteins

12g per serving

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Contains shellfish and dairy

Summary

This dish is high in fats and proteins, making it a satisfying and filling meal option.

Summary

Crema de Gambas y Queso Crema is a delicious and creamy soup that is perfect for a cozy night in. With its rich flavors and satisfying ingredients, this dish is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day, and I was visiting my friend Maria at her home in the countryside. Maria was known for her exquisite cooking skills, and she always had a new recipe up her sleeve to share with me.

As I walked into her kitchen, I could smell the aroma of garlic and shrimp wafting through the air. Maria greeted me with a smile and handed me a glass of chilled white wine. "I have a special treat for you today, my dear," she said. "I learned this recipe from my grandmother, who learned it from her grandmother. It's a family secret that has been passed down through the generations."

Intrigued, I watched as Maria gathered the ingredients for the dish. She explained each step in detail, from sautéing the garlic and shrimp to blending in the cream cheese and seasoning with paprika and parsley. The final touch was a sprinkle of grated Parmesan cheese on top before baking it in the oven until golden brown and bubbly.

As I took my first bite of the creamy shrimp and cream cheese dish, I was in culinary heaven. The flavors danced on my taste buds, and I knew that I had to learn how to make this recipe for myself. Maria graciously shared the recipe with me, and I made a mental note to recreate it at home.

Over the years, I refined the recipe to suit my own taste preferences. I experimented with different types of cheese, added a splash of white wine for extra flavor, and even tried incorporating other seafood such as lobster or crab. Each time I made the dish, it brought back memories of that sunny afternoon in Maria's kitchen, learning the family secret recipe that had been passed down through the generations.

As I continued to perfect the recipe, I shared it with friends and family who raved about its deliciousness. It became a staple at family gatherings and dinner parties, earning me the title of the "queen of shrimp and cream cheese" among my loved ones.

One day, I decided to enter a cooking competition with my Crema de Gambas y Queso Crema recipe. I spent weeks perfecting every detail, from the presentation to the taste. The day of the competition arrived, and I nervously presented my dish to the judges.

To my delight, my Crema de Gambas y Queso Crema won first place. The judges praised the dish for its bold flavors, creamy texture, and unique combination of ingredients. I was overjoyed and proud to have shared a recipe that had been passed down through generations with the world.

As word spread about my award-winning dish, I received requests for the recipe from food bloggers, magazines, and even a local cooking show. I happily shared the recipe with anyone who asked, knowing that it was a special dish that brought joy and satisfaction to those who tried it.

Years passed, and I continued to make my Crema de Gambas y Queso Crema for special occasions and everyday meals. It became a beloved tradition in my family, a dish that was eagerly anticipated and savored with every bite.

Now, as I sit in my kitchen, preparing the ingredients for another batch of Crema de Gambas y Queso Crema, I can't help but smile at the memories that flood back. From that fateful day in Maria's kitchen to winning the cooking competition and sharing the recipe with the world, this dish has brought me joy, fulfillment, and a sense of connection to my family's culinary heritage.

As I take the dish out of the oven and garnish it with a sprinkle of fresh parsley, I am filled with gratitude for the recipe that has brought me so much happiness over the years. And as I sit down to enjoy a steaming bowl of Crema de Gambas y Queso Crema, I know that this recipe will continue to be a cherished part of my family's culinary legacy for years to come.