Apple-Raisin Sauté Recipe - Butter, Apples, Raisins, and Spices

Apple-Raisin Sauté

Apple-Raisin Sauté Recipe - Butter, Apples, Raisins, and Spices
Preparation time: 10 minutes | Cooking time: 13 minutes | Servings: 4


Apple-Raisin Sauté
Apple-Raisin Sauté

The Apple-Raisin Sauté is a delightful and versatile dish that brings the comforting flavors of autumn to your table any time of the year. This recipe combines the natural sweetness of apples and raisins with the tanginess of orange juice and the warmth of spices like cinnamon and allspice. It's a simple yet elegant dish that can elevate breakfast items like pancakes and waffles or serve as a delicious topping for desserts.


The tradition of cooking fruit with spices and sweeteners has roots in many cultures around the world, dating back centuries. The Apple-Raisin Sauté, in particular, draws inspiration from the autumn harvest in regions where apples are a staple. This recipe reflects a blend of culinary traditions, incorporating ingredients like apricot jam and orange peel, which add layers of flavor and complexity to the dish.


How to prepare

  1. Melt the butter over medium heat in a large nonstick skillet. Add the apple slices.
  2. Cook, tossing occasionally, for about 10 minutes or until the apple slices turn golden brown.
  3. Stir in the remaining ingredients and cook, stirring, for about 3 minutes until the sauce thickens slightly.
  4. Serve the warm sauce over pancakes, waffles, French toast, or hot cereal.


  • For a twist on the traditional recipe, try substituting the apples with pears or peaches for a different flavor profile. You can also experiment with different spices, such as nutmeg or ginger, to suit your taste preferences.

Cooking Tips & Tricks

For the best results, choose apples that hold their shape well when cooked, such as Golden Delicious, as recommended in the recipe. To enhance the flavors, consider toasting the spices before adding them to the pan. Additionally, using fresh orange juice and zest can make a significant difference in the freshness of the dish. Lastly, be careful not to overcook the apples to maintain their texture.

Serving Suggestions

While the recipe suggests serving the Apple-Raisin Sauté over pancakes, waffles, French toast, or hot cereal, it's also delightful when served over vanilla ice cream or as a side dish to pork chops for a savory-sweet combination.

Cooking Techniques

The key technique in this recipe is sautéing, which involves cooking the apples in butter over medium heat until they're just the right texture. It's important to stir the mixture occasionally to ensure even cooking and to prevent the fruit from sticking to the pan.

Ingredient Substitutions

If you don't have apricot jam on hand, peach jam or apple jelly can be used as substitutes. Similarly, lemon juice and zest can replace the orange juice and peel for a different citrus note.

Make Ahead Tips

The Apple-Raisin Sauté can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.

Presentation Ideas

Serve the sauté in a beautiful bowl or over your chosen dish with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of elegance. Garnishing with fresh mint leaves can also add color and freshness.

Pairing Recommendations

This dish pairs wonderfully with creamy or rich breakfast items like French toast or buttermilk pancakes. For a savory pairing, try it alongside pork dishes or incorporate it into a cheese platter for a sweet contrast.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply warm the sauté in a saucepan over low heat, adding a splash of water or orange juice if it seems too thick.

Nutrition Information

Calories per serving

A single serving of the Apple-Raisin Sauté contains approximately 200 calories. The majority of these calories come from carbohydrates, with a small amount from fats.


This dish is primarily a source of carbohydrates, with the apples, raisins, and apricot jam contributing the majority of the carbs. A single serving contains approximately 45 grams of carbohydrates, making it a high-energy dish that's perfect for starting the day or refueling after physical activity.


The Apple-Raisin Sauté is low in fats, with only 2 teaspoons of butter used in the recipe. This amounts to roughly 4 grams of fat per serving, most of which is saturated fat from the butter. For a healthier version, you could substitute the butter with a heart-healthy oil or even omit it entirely if using a non-stick pan.


This dish is not a significant source of protein, containing less than 1 gram per serving. If you're looking to increase the protein content, consider serving it alongside Greek yogurt or a scoop of nut butter.

Vitamins and minerals

The Apple-Raisin Sauté is rich in vitamins and minerals, particularly from the apples and orange juice. It provides a good dose of vitamin C, potassium, and some B vitamins. The raisins also add a small amount of iron and calcium to the dish.


This recipe contains no common allergens like nuts, soy, gluten, or dairy (if the butter is substituted for a dairy-free alternative). However, it's always important to check the labels of individual ingredients for potential allergen warnings.


Overall, the Apple-Raisin Sauté is a nutritious dish that provides energy primarily through carbohydrates. It's low in fat and protein but rich in certain vitamins and minerals. It's also allergen-friendly, making it a great option for a wide range of dietary needs.


The Apple-Raisin Sauté is a versatile and flavorful dish that combines the sweetness of fruit with the depth of spices. It's easy to make and can be adapted to suit various dietary needs and taste preferences. Whether served as a breakfast topping or a dessert accompaniment, it's sure to bring warmth and comfort to your table.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Apple-Raisin Sauté. It was a crisp autumn day, with the leaves falling gently to the ground and the smell of cinnamon and nutmeg wafting through the air. I was visiting my dear friend, Mrs. Jenkins, who was known throughout the neighborhood for her delicious baked goods.

As soon as I entered her cozy kitchen, I was greeted with the sight of apples piled high on the counter, their sweet fragrance filling the room. Mrs. Jenkins smiled warmly at me and said, "I have a new recipe to share with you today, my dear. It's a family favorite that has been passed down for generations."

Intrigued, I eagerly watched as she peeled and sliced the apples, the knife gliding effortlessly through the fruit. She then added a handful of plump raisins, a sprinkle of sugar, and a generous dash of cinnamon and nutmeg. The mixture sizzled and popped as it cooked, releasing a mouth-watering aroma that made my stomach grumble in anticipation.

As Mrs. Jenkins stirred the apples and raisins, she regaled me with the story of how she had learned the recipe from her own grandmother many years ago. She described how her grandmother would make the dish every fall, filling the house with warmth and comfort.

I listened intently, my heart swelling with nostalgia as I thought of my own grandmother and the recipes she had taught me over the years. I knew that this Apple-Raisin Sauté would soon become a beloved tradition in my own family.

After a few minutes of simmering, Mrs. Jenkins spooned the fragrant mixture into a bowl and handed it to me with a smile. I took a bite, savoring the rich flavors of the tender apples, plump raisins, and aromatic spices. It was like a taste of autumn in every mouthful, comforting and familiar.

As I finished my bowl, Mrs. Jenkins leaned in close and whispered, "Remember, my dear, the secret ingredient is love. It's what makes every dish special and memorable."

I nodded in agreement, touched by her words. I knew that this recipe would hold a special place in my heart, a reminder of the bonds of friendship and the joy of sharing good food with loved ones.

From that day on, I made the Apple-Raisin Sauté regularly, delighting my family and friends with its comforting flavors and heartwarming aroma. It became a staple at holiday gatherings and special occasions, a dish that brought smiles and laughter to all who tasted it.

Over the years, I have added my own twist to the recipe, experimenting with different types of apples, spices, and even a splash of rum for an extra kick. But no matter how I change it, the essence of the dish remains the same – a tribute to tradition, family, and the simple joys of home cooking.

As I sit here now, reflecting on that fateful day in Mrs. Jenkins' kitchen, I am filled with gratitude for the memories and experiences that have shaped me into the cook I am today. And I know that as long as I have my trusty skillet and a few ripe apples, I will always have a taste of home to share with those I hold dear.


| Apricot Preserves And Jam Recipes | Breakfast Recipes | Golden Delicious Apple Recipes | Orange Juice Recipes | Orange Peel Recipes | Raisin Recipes | Sauce Recipes |

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