Chocoladevla Recipe from the Netherlands with Milk, Cornstarch, Cocoa, and Sugar - Authentic Dutch Recipe


Chocoladevla Recipe from the Netherlands with Milk, Cornstarch, Cocoa, and Sugar - Authentic Dutch Recipe
Region / culture: Netherlands | Preparation time: 10 minutes | Cooking time: 3 minutes | Servings: 4



Chocoladevla is a delicious and creamy chocolate pudding that is popular in Dutch cuisine. It is a simple yet decadent dessert that is perfect for satisfying your sweet tooth.


Chocoladevla has been a beloved dessert in the Netherlands for many years. It is a traditional Dutch pudding that is often enjoyed as a sweet treat after dinner or as a snack. The rich and creamy texture of the pudding, combined with the indulgent chocolate flavor, makes it a favorite among both children and adults.


How to prepare

  1. In a bowl, combine the milk, cocoa, and cornstarch until there are no lumps.
  2. Heat the remaining milk in a saucepan.
  3. Add the cocoa mixture to the heated milk and mix well until smooth, although it may be challenging to eliminate all lumps.
  4. Allow the mixture to cook for about 3 minutes, taking care not to let it burn.
  5. Stir in the sugar.
  6. Let the mixture cool.
  7. Once cooled, use a hand mixer to thoroughly blend until all lumps are gone.
  8. Pour the mixture into pudding bowls.
  9. Refrigerate the pudding.
  10. Serve with freshly whipped cream.


  • Add a splash of vanilla extract for a hint of flavor.
  • Top with fresh berries or sliced bananas for a fruity twist.
  • Stir in a tablespoon of rum or brandy for an adult version of the pudding.

Cooking Tips & Tricks

Be sure to mix the cocoa and cornstarch thoroughly to avoid lumps in the pudding.

- Keep a close eye on the pudding while it is cooking to prevent burning.

- Use a hand mixer to ensure a smooth and creamy texture.

- Refrigerate the pudding for at least a few hours before serving to allow it to set properly.

Serving Suggestions

Chocoladevla can be served with a dollop of freshly whipped cream or a sprinkle of chocolate shavings for an extra touch of decadence.

Cooking Techniques

Chocoladevla is a stovetop pudding that requires constant stirring to prevent lumps and burning.

Ingredient Substitutions

You can use almond milk or coconut milk as a dairy-free alternative.

- Use dark cocoa powder for a richer chocolate flavor.

Make Ahead Tips

Chocoladevla can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve Chocoladevla in individual pudding bowls garnished with a sprig of mint for a beautiful presentation.

Pairing Recommendations

Chocoladevla pairs well with a cup of coffee or a glass of red wine for a sophisticated dessert experience.

Storage and Reheating Instructions

Store any leftover Chocoladevla in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Chocoladevla contains approximately 200 calories.


Each serving of Chocoladevla contains approximately 30 grams of carbohydrates.


Each serving of Chocoladevla contains approximately 6 grams of fat.


Each serving of Chocoladevla contains approximately 3 grams of protein.

Vitamins and minerals

Chocoladevla is not a significant source of vitamins and minerals.


Chocoladevla contains milk and may contain traces of nuts.


Chocoladevla is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.


Chocoladevla is a classic Dutch dessert that is sure to satisfy your chocolate cravings. With its rich and creamy texture, it is the perfect indulgence for any sweet tooth. Enjoy this decadent pudding with a dollop of whipped cream for a truly delightful treat.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. I was visiting my dear friend Maria, who had just returned from a trip to the Netherlands. She brought back with her a cookbook filled with traditional Dutch recipes, and one in particular caught my eye - Chocoladevla.

Maria explained to me that Chocoladevla is a delightful chocolate pudding-like dessert that is popular in the Netherlands. It is made with simple ingredients such as milk, sugar, cornstarch, and of course, chocolate. As she flipped through the pages of the cookbook, my mouth watered at the thought of tasting this rich and creamy dessert.

Maria generously offered to teach me how to make Chocoladevla, and I eagerly accepted her offer. We spent the afternoon in her cozy kitchen, surrounded by the warm aroma of melting chocolate and simmering milk. Maria guided me through each step of the recipe, sharing tips and tricks she had learned from her own experiences.

I watched in awe as Maria expertly melted the chocolate, stirring it into the hot milk until it was smooth and velvety. She added a touch of cornstarch to thicken the mixture, creating a luscious pudding-like consistency. The scent of chocolate filled the air, tempting me to sneak a taste before it was ready.

After allowing the Chocoladevla to cool and set in the refrigerator, Maria served me a generous portion in a small glass dish. The dessert was topped with a dollop of freshly whipped cream and a sprinkle of cocoa powder. I took my first spoonful, savoring the rich and decadent flavor that danced on my taste buds.

As I enjoyed each creamy bite of Chocoladevla, Maria shared stories of her travels in the Netherlands and the culinary delights she had discovered along the way. She spoke of the warm hospitality of the Dutch people and the pride they took in their traditional recipes. I listened intently, soaking in every detail and savoring the sweet memories we were creating together.

After finishing our dessert, Maria presented me with a handwritten copy of the Chocoladevla recipe. She encouraged me to practice making it on my own, promising that with each batch I would improve my skills and perfect the art of creating this beloved Dutch dessert.

I left Maria's house that day with a full heart and a satisfied stomach. The taste of Chocoladevla lingered on my lips, leaving me eager to recreate the recipe in my own kitchen. Over the following weeks, I experimented with different variations and techniques, adding my own personal touch to each batch.

As I continued to make Chocoladevla, I found joy in sharing the dessert with friends and family. Each time I served it, I would recount the story of how I learned to make it from Maria, emphasizing the importance of tradition and the power of a shared meal.

Now, years later, Chocoladevla holds a special place in my heart as a reminder of the friendship and culinary adventures I have experienced. Whenever I make it, I am transported back to that day in Maria's kitchen, surrounded by warmth and laughter, and the sweet taste of chocolate pudding on my tongue.

I am grateful for the lessons and memories that Chocoladevla has brought into my life, and I look forward to passing down the recipe to future generations, keeping alive the tradition and spirit of this beloved Dutch dessert.


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