Orange-Chocolate Fudge Candy

Orange-Chocolate Fudge Candy Recipe - Delicious Low-Sugar Dessert

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Orange-Chocolate Fudge Candy is a delightful treat that combines the rich flavors of chocolate with the bright citrusy taste of orange. This decadent candy is perfect for satisfying your sweet tooth and makes a great gift for friends and family.

History

The combination of orange and chocolate has been a popular flavor pairing for centuries. The sweet and tangy taste of orange complements the rich and creamy flavor of chocolate, creating a harmonious blend of flavors. This recipe for Orange-Chocolate Fudge Candy puts a modern twist on this classic flavor combination, creating a delicious and indulgent treat.

Ingredients

3 cups of sugar
0.5 cup of water
0.5 cup of orange juice
12 oz (340 g) package of real semi sweet chocolate pieces
1 tbsp of grated orange peel
2 cups of coarsely chopped walnuts

How to prepare

In a 3 qt (2.84 liter) saucepan, combine the sugar, water, and juice. Place on medium heat and stir until the sugar dissolves.
Cool the syrup while stirring until it reaches a temperature of 234°F, which is the softball stage. (Test with a candy thermometer.) Remove from heat.
Add the chocolate and stir until well blended. Stir in the orange peel and walnuts.
Line a small Pyrex pan with foil and spread the candy mixture onto the foil.
Chill until set, then turn out of the pan and peel off the foil.
Cut into squares or bars and keep covered in a cool, dry place.

Variations

Substitute almonds or pecans for the walnuts for a different flavor profile.
Add a pinch of cinnamon or nutmeg for a warm and spicy twist.
Drizzle melted white chocolate over the top for a decorative touch.

Cooking Tips & Tricks

Be sure to use a candy thermometer to accurately measure the temperature of the sugar syrup. This will ensure that the candy reaches the correct consistency.

- Stir the candy mixture constantly while cooking to prevent it from burning or sticking to the pan.

- Chill the candy in the refrigerator until it is completely set before cutting into squares or bars.

- Store the candy in a cool, dry place to prevent it from melting or becoming too soft.

Serving Suggestions

Serve Orange-Chocolate Fudge Candy as a dessert or snack with a cup of hot tea or coffee.

Cooking Techniques

Use a candy thermometer to accurately measure the temperature of the sugar syrup.

- Stir the candy mixture constantly while cooking to prevent burning or sticking.

Ingredient Substitutions

Use milk chocolate instead of semi-sweet chocolate for a sweeter flavor.

- Substitute orange extract for the grated orange peel if desired.

Make Ahead Tips

Orange-Chocolate Fudge Candy can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks.

Presentation Ideas

Arrange the Orange-Chocolate Fudge Candy on a decorative platter and garnish with orange slices or chocolate shavings for an elegant presentation.

Pairing Recommendations

Serve Orange-Chocolate Fudge Candy with a glass of dessert wine or a cup of hot cocoa for a delicious pairing.

Storage and Reheating Instructions

Store Orange-Chocolate Fudge Candy in a cool, dry place in an airtight container to prevent it from melting or becoming too soft. Reheat in the microwave for a few seconds if desired.

Nutrition Information

Calories per serving

Each serving of Orange-Chocolate Fudge Candy contains approximately 250 calories.

Carbohydrates

Each serving of Orange-Chocolate Fudge Candy contains approximately 30 grams of carbohydrates.

Fats

Each serving of Orange-Chocolate Fudge Candy contains approximately 12 grams of fat.

Proteins

Each serving of Orange-Chocolate Fudge Candy contains approximately 3 grams of protein.

Vitamins and minerals

Orange-Chocolate Fudge Candy is a good source of vitamin C from the orange juice and peel.

Alergens

This recipe contains nuts (walnuts) and chocolate, which may be allergens for some individuals.

Summary

Orange-Chocolate Fudge Candy is a sweet and indulgent treat that is high in carbohydrates and fats. It is a good source of vitamin C from the orange juice and peel, but may contain allergens such as nuts and chocolate.

Summary

Orange-Chocolate Fudge Candy is a delicious and indulgent treat that combines the rich flavors of chocolate with the bright citrusy taste of orange. This recipe is perfect for satisfying your sweet tooth and makes a great gift for friends and family.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a rainy day in the small town where I grew up, and I had decided to spend the afternoon rummaging through my grandmother's old recipe box. As I flipped through the tattered index cards and faded clippings, my eyes landed on a small piece of paper with the words "Orange-Chocolate Fudge Candy" scrawled in beautiful cursive handwriting.

I was immediately intrigued. I had always loved the combination of orange and chocolate, and the thought of a creamy, decadent fudge candy infused with these flavors was too tempting to resist. I carefully read through the ingredients and instructions, feeling a sense of excitement building within me. This was a recipe that I knew I had to try.

As I gathered the necessary ingredients from my grandmother's pantry, I couldn't help but wonder where this recipe had come from. Had my grandmother created it herself, or had she learned it from someone else? The mystery only added to my anticipation as I began to mix and melt and stir.

The process of making the fudge candy was a labor of love. I melted the chocolate and butter together, stirring until the mixture was smooth and glossy. The scent of rich cocoa filled the kitchen, making my mouth water in anticipation. I added the sweetened condensed milk and orange zest, watching as the mixture transformed into a velvety, fragrant concoction.

As I poured the fudge into a pan to set, I couldn't resist sneaking a taste of the warm, gooey mixture. The flavors of orange and chocolate danced on my tongue, creating a harmonious symphony of sweetness and richness. I knew then that this recipe was something truly special.

When the fudge had cooled and set, I cut it into squares and plated it on a delicate china dish. The sight of the glossy, marbled candies filled me with a sense of pride and accomplishment. I knew that this recipe would become a treasured favorite in my own collection, just as it had in my grandmother's.

Over the years, I made the Orange-Chocolate Fudge Candy countless times, each batch just as delicious as the last. I shared the recipe with friends and family, who marveled at the unique combination of flavors and textures. It became a signature dish of mine, a symbol of my love for cooking and my passion for creating something beautiful and delicious.

As I look back on that rainy day in my grandmother's kitchen, I can't help but feel grateful for the serendipitous discovery of the Orange-Chocolate Fudge Candy recipe. It has brought me joy and satisfaction beyond measure, and has become a cherished tradition that I will pass down to future generations.

And so, every time I make a batch of this delectable fudge candy, I am reminded of that fateful day when I stumbled upon a hidden gem in my grandmother's recipe box. It is a memory that I will always hold dear, a reminder of the power of food to bring people together and create lasting memories.