Pecan Peach Crêpes

Pecan Peach Crêpes Recipe from Haiti | Cream Cheese, Peach, Sugar, and More

Region / culture: Haiti | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Pecan Peach Crêpes are a delightful and decadent dessert that combines the sweetness of peaches with the crunch of pecans in a creamy filling, all wrapped up in a delicate crêpe. This recipe is perfect for a special occasion or a weekend brunch treat.

History

Crêpes have been enjoyed in various forms for centuries, with origins dating back to ancient Greece and Rome. The combination of peaches and pecans in a crêpe filling is a modern twist on a classic dessert, adding a Southern touch to a traditional French dish.

Ingredients

6 oz (170 g) of softened cream cheese
29 oz (822 g) can of peach slices
3 tbsp of sugar
2 tbsp of cornstarch
2 tbsp of milk
0.5 cup of orange juice
0.5 tsp of grated orange peel
2 tbsp of lemon juice
0.5 tsp of vanilla
2 tbsp of butter or margarine
16 dessert crêpes
0.25 cup of finely chopped nuts

How to prepare

Filling

Blend cream cheese, sugar, milk, orange peel, and vanilla.

Assembly

Spoon the filling in the center of the unbrowned side of the crepe and sprinkle with nuts.
Fold the crepe in half, then fold it in half again to form a triangle.
Repeat the process with the remaining crepes.
Drain the peach slices and reserve the syrup.
In a chafing dish or skillet, blend the syrup into the cornstarch.
Add the orange juice, lemon juice, and butter.
Cook and stir until the mixture thickens and becomes bubbly.
Add the peaches.
Spoon the sauce over the crepes and heat through.

Variations

Substitute the peaches with other fruits such as strawberries or blueberries.
Use almonds or walnuts instead of pecans for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the cream cheese filling for a warm, spicy kick.

Cooking Tips & Tricks

Make sure to blend the cream cheese filling until smooth and creamy for the best texture.

- Be careful not to overfill the crêpes, as this can make them difficult to fold.

- Heating the sauce and peaches separately before combining ensures that the flavors meld together perfectly.

Serving Suggestions

Serve Pecan Peach Crêpes warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

When folding the crêpes, be gentle to avoid tearing the delicate pancakes.

- Cooking the sauce until thickened ensures a rich and flavorful topping for the crêpes.

Ingredient Substitutions

Use Greek yogurt or mascarpone cheese instead of cream cheese for a tangy twist.

- Replace the orange juice with apple juice or peach nectar for a different flavor profile.

Make Ahead Tips

Prepare the cream cheese filling and sauce ahead of time and store in the refrigerator until ready to assemble and serve the crêpes.

Presentation Ideas

Arrange the Pecan Peach Crêpes on a platter and drizzle with extra sauce before serving for an elegant presentation.

Pairing Recommendations

Pair Pecan Peach Crêpes with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Pecan Peach Crêpes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Pecan Peach Crêpes contains approximately 250 calories.

Carbohydrates

Each serving of Pecan Peach Crêpes contains approximately 35 grams of carbohydrates.

Fats

Each serving of Pecan Peach Crêpes contains approximately 12 grams of fats.

Proteins

Each serving of Pecan Peach Crêpes contains approximately 5 grams of proteins.

Vitamins and minerals

Pecan Peach Crêpes are a good source of vitamin C from the peaches and orange juice, as well as calcium and vitamin D from the cream cheese.

Alergens

This recipe contains dairy (cream cheese) and nuts (pecans), which may be allergens for some individuals.

Summary

Pecan Peach Crêpes are a delicious dessert option that provides a balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Pecan Peach Crêpes are a delicious and elegant dessert option that combines the sweetness of peaches with the crunch of pecans in a creamy filling, all wrapped up in a delicate crêpe. Perfect for a special occasion or a weekend treat, this recipe is sure to impress your guests.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was tucked away in an old cookbook that belonged to my great-grandmother, passed down from generation to generation. The pages were yellowed and frayed, but the handwriting was still clear and legible. As I read through the ingredients and instructions for Pecan Peach Crêpes, my mouth began to water and I knew I had to try making them.

I had always been passionate about cooking, learning new recipes and techniques from anyone who was willing to share. Over the years, I had collected a vast array of recipes from friends, family, and even strangers I met in my travels. Each one held a special place in my heart, but there was something about this particular recipe that spoke to me on a deeper level.

I could almost taste the buttery pecans, sweet peaches, and delicate crêpes melting in my mouth. It was a combination of flavors and textures that I had never experienced before, and I knew that I had to master this recipe and make it my own.

I set out to gather all the necessary ingredients, making sure to select the freshest peaches and highest quality pecans. I spent hours in the kitchen, carefully measuring and mixing, following each step of the recipe with precision and care.

As the crêpes sizzled in the pan, filling the air with a tantalizing aroma, I felt a sense of pride and accomplishment wash over me. I knew that this recipe would become a staple in my repertoire, something that I would pass down to my own grandchildren one day.

When the time came to taste my creation, I was not disappointed. The flavors were even more delicious than I had imagined, each bite a perfect balance of sweetness and nuttiness. I couldn't help but smile as I savored every mouthful, knowing that I had truly created something special.

As I shared the Pecan Peach Crêpes with my family and friends, they were met with rave reviews and requests for the recipe. I felt a sense of joy and satisfaction knowing that I had brought happiness to their taste buds and created a dish that would be cherished for years to come.

Over time, I continued to perfect the recipe, tweaking and adjusting until it was just right. I experimented with different fillings and variations, always striving to create new and exciting flavors.

Through my love of cooking and dedication to mastering this recipe, I found a sense of fulfillment and purpose. Each time I made Pecan Peach Crêpes, I felt a connection to my great-grandmother and the generations of women who came before me, passing down their knowledge and love of food.

As I sit here now, flipping through the pages of that old cookbook, I can't help but feel grateful for the gift of this recipe and the memories it holds. It is a reminder of the joy and creativity that cooking can bring, a way to connect with others and share a piece of myself with the world.

And so, I will continue to make Pecan Peach Crêpes for as long as I am able, passing on the tradition to those I love and inspiring others to discover the magic of cooking for themselves. It is a legacy that I am proud to uphold, a recipe that will always hold a special place in my heart.