Instant Malasadas

Introduction

History

Malasadas were brought to Hawaii by Portuguese immigrants in the late 19th century. The name "malasada" comes from the Portuguese word "mal-assada," which means "undercooked" or "badly cooked." The doughnuts were traditionally made to use up excess lard and sugar before Lent, making them a special treat for the holiday season.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure the oil is hot enough before frying the malasadas to ensure they cook evenly and become crispy on the outside.

- Use a slotted spoon to carefully flip the malasadas in the hot oil to prevent splattering.

- Drain the fried malasadas on a paper towel-lined plate to remove excess oil before rolling them in sugar.

Serving Suggestions

Serve malasadas warm with a cup of coffee or hot chocolate for a delicious breakfast or dessert.

Cooking Techniques

Deep-fry the malasadas in hot oil until they are golden brown and crispy on the outside.

Ingredient Substitutions

You can use all-purpose flour instead of bisquick in this recipe.

- Substitute almond or soy milk for dairy milk to make the recipe dairy-free.

Make Ahead Tips

You can prepare the batter for the malasadas ahead of time and fry them just before serving for a fresh, hot treat.

Presentation Ideas

Serve the malasadas on a platter dusted with powdered sugar for a beautiful presentation.

Pairing Recommendations

Enjoy malasadas with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Storage and Reheating Instructions

Store leftover malasadas in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F for 5-10 minutes until warm.

Nutrition Information

Calories per serving

Each serving of malasadas contains approximately 200 calories.

Carbohydrates

Each serving of malasadas contains approximately 25 grams of carbohydrates.

Fats

Each serving of malasadas contains approximately 10 grams of fats.

Proteins

Each serving of malasadas contains approximately 3 grams of proteins.

Vitamins and minerals

Malasadas are not a significant source of vitamins and minerals.

Alergens

Malasadas contain wheat, eggs, and dairy, which may be allergens for some individuals.

Summary

Malasadas are a high-calorie, high-carbohydrate treat that should be enjoyed in moderation as part of a balanced diet.

Summary

Malasadas are a delicious Portuguese dessert that has become a beloved treat in Hawaii. These deep-fried doughnuts are light, fluffy, and coated in sugar, making them a delightful indulgence for any occasion. Enjoy them warm with a cup of coffee or hot chocolate for a delicious breakfast or dessert.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Instant Malasadas. It was a cold winter day, and I was flipping through an old cookbook that my dear friend had given me years ago. As I turned the pages, I stumbled upon a handwritten note tucked in between the pages. The note was titled "Instant Malasadas" and was written in my friend's elegant cursive handwriting.

Curious, I read through the note and discovered that the recipe was passed down to her from her grandmother, who had learned it from a friend who had traveled to Hawaii. Instantly, I was intrigued by the idea of making these delicious Portuguese doughnuts at home. I had always loved malasadas, but had never attempted to make them myself.

I decided to give the recipe a try, gathering the ingredients and following the instructions carefully. As I mixed the dough, the sweet aroma of vanilla and nutmeg filled the kitchen, bringing back memories of my own grandmother baking in her kitchen. I kneaded the dough until it was smooth and elastic, then let it rest and rise for an hour.

After the dough had doubled in size, I rolled it out and cut it into rounds, then fried them in hot oil until they were golden brown and puffy. As I lifted the malasadas out of the oil and drained them on a paper towel, I couldn't resist taking a bite before dusting them with powdered sugar.

The taste was heavenly - light and fluffy with a hint of sweetness and a touch of warmth from the nutmeg. I knew right then and there that this recipe would become a staple in my own collection, just like it had been in my friend's family for generations.

I couldn't wait to share the Instant Malasadas with my own family. As they bit into the warm, sugary treats, their eyes lit up with delight. My grandchildren especially loved them, eagerly reaching for seconds and thirds.

As the years passed, I continued to make the Instant Malasadas for special occasions and family gatherings. Each time I made them, I thought of my friend and her grandmother, grateful for the gift of this cherished recipe.

I shared the recipe with friends and neighbors, who all raved about the delicious malasadas. Some even asked me to teach them how to make it, passing on the tradition to a new generation of bakers.

As I grew older, my hands grew tired and my movements slower, but I never lost my love for cooking and sharing recipes with others. The Instant Malasadas remained a favorite among my loved ones, a reminder of the joy and warmth that food can bring to our lives.

Now, as I sit here reminiscing about the first time I made the Instant Malasadas, I am filled with gratitude for all the recipes I have collected over the years. Each one tells a story, connecting me to the past and to the people who have touched my life in so many ways.

I may not be able to cook as often as I used to, but I know that the memories and traditions I have passed down through my recipes will live on in the hearts of my family for generations to come. And for that, I am truly thankful.

Categories

| Cathy's Recipes | Doughnut Recipes | Hawaiian Recipes | Hawaiian Snacks | Portuguese Recipes | Portuguese Snacks |

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