Orange Sauce for Beef

Orange Sauce Recipe for Beef | American Cuisine

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 3 minutes | Servings: 4

Introduction

Orange sauce for beef is a delicious and tangy sauce that adds a burst of flavor to any beef dish. The combination of sweet orange juice, brown sugar, and butter creates a rich and flavorful sauce that pairs perfectly with the savory taste of beef.

History

The origins of orange sauce for beef can be traced back to traditional Chinese cuisine, where orange-flavored sauces are commonly used in stir-fry dishes. Over time, this recipe has evolved and been adapted to suit different tastes and preferences, making it a popular choice for beef lovers around the world.

Ingredients

0.33 cup orange juice
0.25 cup brown sugar
0.5 tsp cornstarch
1 tbsp butter
1 tsp grated orange peel

How to prepare

Combine the ingredients and heat them until the sugar is dissolved and the orange peel is tender.
Once cooled, brush the mixture onto the cooked beef.
Broil the beef for 3 minutes.

Variations

Add a splash of soy sauce or Worcestershire sauce for a savory twist.
Include diced bell peppers or onions for added texture and flavor.
Substitute honey for brown sugar for a different sweetness profile.

Cooking Tips & Tricks

Be sure to use fresh orange juice for the best flavor.

- Adjust the amount of sugar to suit your taste preferences.

- For a thicker sauce, increase the amount of cornstarch.

- To enhance the citrus flavor, add a splash of orange liqueur or orange zest.

Serving Suggestions

Serve the beef with orange sauce over a bed of rice or noodles for a complete meal. Garnish with fresh orange slices and chopped green onions for added color and flavor.

Cooking Techniques

Be sure to cook the sauce over low heat to prevent burning.

- Stir the sauce constantly to ensure a smooth consistency.

- Allow the sauce to cool slightly before brushing it onto the beef to prevent overcooking.

Ingredient Substitutions

Use maple syrup or agave nectar as a substitute for brown sugar.

- Margarine or coconut oil can be used in place of butter.

- Lemon juice can be used instead of orange juice for a different citrus flavor.

Make Ahead Tips

The orange sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the sauce before brushing it onto the beef.

Presentation Ideas

Arrange the beef slices on a platter and drizzle the orange sauce over the top. Garnish with fresh herbs or citrus slices for an elegant presentation.

Pairing Recommendations

Orange sauce for beef pairs well with a variety of side dishes, including steamed vegetables, roasted potatoes, or a crisp green salad. For a complete meal, serve with a glass of chilled white wine or a refreshing citrus cocktail.

Storage and Reheating Instructions

Store any leftover orange sauce in an airtight container in the refrigerator for up to 3 days. Reheat the sauce in a saucepan over low heat, stirring constantly until heated through.

Nutrition Information

Calories per serving

Calories: 90

Carbohydrates

Total Carbohydrates: 15g

Dietary Fiber: 0.5g

Sugars: 12g

Fats

Total Fat: 4g

Saturated Fat: 2g

Trans Fat: 0g

Proteins

Protein: 0.5g

Vitamins and minerals

Vitamin C: 20% DV

Calcium: 1% DV

Iron: 1% DV

Alergens

Contains dairy (butter)

Summary

Orange sauce for beef is a relatively low-calorie sauce that is rich in vitamin C and adds a burst of flavor to any beef dish. However, it does contain a moderate amount of sugar and fat due to the use of brown sugar and butter.

Summary

Orange sauce for beef is a versatile and flavorful sauce that adds a burst of citrus flavor to any beef dish. With a few simple ingredients and easy preparation, this sauce is sure to become a favorite in your recipe collection.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a simple recipe, but the combination of flavors intrigued me. This particular recipe for Orange Sauce for Beef was given to me by an old friend of mine, Mrs. Johnson. Mrs. Johnson was a remarkable cook and always had the most delicious dishes to share with her friends.

I remember the day Mrs. Johnson handed me the recipe. We were sitting in her cozy kitchen, sipping on tea and chatting about our favorite recipes. She pulled out a worn, stained piece of paper from her recipe box and handed it to me with a smile. "You have to try this," she said. "It's my family's secret recipe for Orange Sauce for Beef."

I eagerly took the recipe and studied it carefully. The ingredients were simple - orange juice, soy sauce, garlic, ginger, and a few other spices. But it was the method of preparation that intrigued me. Mrs. Johnson explained that the key to a delicious Orange Sauce for Beef was to cook the ingredients slowly and let the flavors meld together perfectly.

I couldn't wait to try it out for myself. I went home that evening and gathered all the ingredients I needed. I marinated the beef in a mixture of orange juice, soy sauce, and spices for several hours, letting the flavors seep into the meat. Then, I cooked the beef in a hot skillet until it was perfectly browned and juicy. Finally, I added the orange sauce and let it simmer gently until it thickened and coated the beef in a sweet and savory glaze.

The aroma that filled my kitchen was intoxicating. The scent of oranges, garlic, and ginger mingled together in a tantalizing combination. I couldn't wait to sit down and enjoy my creation.

As I took my first bite of the Orange Sauce for Beef, I was transported to a culinary paradise. The flavors were bold and perfectly balanced - the tangy sweetness of the orange juice, the salty richness of the soy sauce, and the warm spiciness of the garlic and ginger. It was a symphony of flavors that danced on my taste buds and left me craving more.

From that day on, Orange Sauce for Beef became a staple in my cooking repertoire. I made it for friends and family, who all raved about how delicious it was. I even entered it into a local cooking competition and won first prize. Mrs. Johnson was thrilled when she heard the news and told me that she was proud to have passed on her family's secret recipe to me.

Over the years, I have made a few tweaks to the original recipe, adding my own personal touches to make it truly my own. I have experimented with different cuts of beef, varying the spices, and even trying out different citrus fruits in place of the orange juice. But no matter how I make it, Orange Sauce for Beef always brings back memories of that day in Mrs. Johnson's kitchen when I first discovered this delicious dish.

I am grateful to Mrs. Johnson for sharing her family's recipe with me and inspiring me to become a better cook. Her generosity and love for food have influenced my own cooking style and encouraged me to always be open to trying new flavors and techniques.

As I sit here now, writing down this story, I can't help but smile at the thought of all the delicious meals I have created with Mrs. Johnson's Orange Sauce for Beef. It may have started as a simple recipe on a stained piece of paper, but it has become a cherished part of my culinary journey. And I know that as long as I continue to cook and share my love for food with others, Mrs. Johnson's legacy will live on through every bite of Orange Sauce for Beef that I serve.