Lemon Flan

Introduction

History

Flan is a traditional dessert that originated in Spain and has since become popular in many Latin American countries. The addition of lemon to the classic flan recipe adds a refreshing twist to this timeless dessert. Lemon Flan is a perfect combination of sweet and tangy flavors that is sure to delight your taste buds.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to butter your flan mold well to prevent sticking.

- When caramelizing the sugar, be careful not to burn it. The sugar should turn a golden color, not dark brown.

- Cooking the flan in a water bath helps to ensure a smooth and creamy texture.

- Allow the flan to cool completely before serving to allow it to set properly.

Serving Suggestions

Lemon Flan can be served on its own or with a dollop of whipped cream and fresh berries for a beautiful presentation. It pairs well with a cup of coffee or tea for a delightful after-dinner treat.

Cooking Techniques

Beating the eggs well ensures a smooth and creamy texture in the flan.

- Cooking the flan in a water bath helps to prevent it from curdling and ensures even cooking.

Ingredient Substitutions

You can use almond or coconut milk as a dairy-free alternative in this recipe.

- Cornstarch can be replaced with flour or arrowroot powder for thickening the custard.

Make Ahead Tips

Lemon Flan can be made a day in advance and stored in the refrigerator until ready to serve. This allows the flavors to meld together for a more delicious dessert.

Presentation Ideas

Garnish the flan with lemon zest or a sprig of mint for a pop of color. - Serve the flan in individual ramekins for a more elegant presentation.

Pairing Recommendations

Lemon Flan pairs well with a glass of Moscato or a cup of Earl Grey tea for a delightful dessert experience.

Storage and Reheating Instructions

Leftover flan can be stored in the refrigerator for up to 3 days. To reheat, place the flan in a water bath and warm in the oven at a low temperature until heated through.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 0g

- Sugars: 28g

Fats

- Total Fat: 7g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 7g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 4%

- Calcium: 15%

- Iron: 2%

Alergens

Contains: Eggs, Milk

Summary

Lemon Flan is a rich and creamy dessert that is relatively high in carbohydrates and fats. It is a good source of protein and provides some essential vitamins and minerals. However, it should be enjoyed in moderation due to its calorie content.

Summary

Lemon Flan is a delightful dessert that combines the tangy flavor of lemon with a creamy custard base. This recipe is easy to make and is sure to impress your guests with its refreshing taste. Enjoy this delicious treat on its own or with your favorite toppings for a truly special dessert experience.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little cottage by the sea. Maria was known for her delectable desserts, and she had promised to teach me her secret recipe for Lemon Flan.

As we gathered the ingredients on her kitchen counter, Maria began to recount the story of how she had learned to make this exquisite dessert. She told me that many years ago, when she was just a young girl, her own grandmother had passed down the recipe to her.

Maria's grandmother had been a renowned chef in their small seaside village, and her Lemon Flan was legendary. She had learned the recipe from her own mother, who had learned it from her mother before her. It was a treasured family secret, passed down through the generations.

As Maria and I set to work, she showed me each step of the process with care and precision. We started by preparing the caramel sauce, slowly melting sugar in a saucepan until it turned a rich golden hue. The sweet aroma filled the kitchen, making my mouth water in anticipation.

Next, we whisked together eggs, sugar, lemon zest, and cream to create the luscious custard base. Maria's hands moved with practiced ease as she poured the mixture into individual ramekins and placed them in a water bath in the oven.

As the flans baked, Maria regaled me with tales of her grandmother's kitchen, where the scent of lemon and caramel always lingered in the air. She spoke of the special occasions when her family would gather around the table to enjoy her grandmother's Lemon Flan, savoring each creamy bite.

Finally, the timer dinged, and we carefully removed the ramekins from the oven. The flans had set perfectly, with a golden caramel glaze on top and a silky smooth texture underneath. Maria's eyes sparkled with pride as she plated the desserts and drizzled them with a tangy lemon sauce.

As we sat down to enjoy our creation, Maria raised her glass in a toast to her grandmother, whose legacy lived on in every bite of Lemon Flan. The dessert was everything I had hoped for and more – a perfect balance of sweet and tart, with a velvety richness that melted in my mouth.

From that day on, Lemon Flan became a staple in my own kitchen. I would often recreate Maria's recipe for family gatherings and special occasions, always thinking of her and her grandmother as I whisked the eggs and zested the lemons.

As I reflect on that fateful summer day, I am filled with gratitude for the gift of Maria's friendship and the joy of discovering a new recipe to add to my collection. The memory of learning to make Lemon Flan will always hold a special place in my heart, a reminder of the power of tradition and the love that goes into every dish we create.

Categories

| Dessert Flan Recipes | Egg Recipes | Lemon Peel Recipes | Milk And Cream Recipes | Spanish Recipes |

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