Chocolate-Cinnamon Pudding

Chocolate-Cinnamon Pudding Recipe | Rich and Flavorful Dessert

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Indulge in the rich and decadent flavors of Chocolate-Cinnamon Pudding with this delicious recipe. This creamy and satisfying dessert is perfect for any occasion and is sure to satisfy your sweet tooth.

History

Chocolate-Cinnamon Pudding is a classic dessert that has been enjoyed for generations. The combination of rich chocolate and warm cinnamon creates a comforting and flavorful treat that is loved by many.

Ingredients

2.75 cups skim milk
0.25 tsp ground cinnamon
0.5 cup sugar
0.33 cup unsweetened cocoa powder
3 tbsp cornstarch
0.33 tsp salt

How to prepare

In a saucepan, heat 2 cups of milk and the cinnamon until hot.
In another pan, mix sugar, cocoa, cornstarch, and salt.
Blend in the remaining 0.75 cup of milk; add the hot milk.
Over medium-low heat, stir until boiling.
Over low heat, cook for 1 minute, stirring constantly.
Pour into dishes and chill.

Variations

Add a splash of rum or bourbon for a boozy twist.
Stir in chopped nuts or chocolate chips for added texture.
Use dark chocolate for a more intense flavor.

Cooking Tips & Tricks

Be sure to stir constantly while cooking the pudding to prevent lumps from forming.

- Chill the pudding for at least 2 hours before serving to allow it to set properly.

- For a richer flavor, use whole milk instead of skim milk.

- Top with whipped cream or chocolate shavings for an extra special touch.

Serving Suggestions

Serve Chocolate-Cinnamon Pudding chilled with a dollop of whipped cream and a sprinkle of cinnamon on top for a beautiful presentation. Pair with fresh berries or a scoop of vanilla ice cream for a delightful contrast of flavors.

Cooking Techniques

Be sure to cook the pudding over low heat to prevent scorching.

- Use a whisk to ensure a smooth and creamy texture.

Ingredient Substitutions

Use almond milk or coconut milk for a dairy-free version.

- Substitute honey or maple syrup for sugar for a natural sweetener.

Make Ahead Tips

Chocolate-Cinnamon Pudding can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cover with plastic wrap to prevent a skin from forming on top.

Presentation Ideas

Serve the pudding in individual ramekins or small glass jars for a stylish presentation. Garnish with a sprinkle of cocoa powder or a cinnamon stick for an elegant touch.

Pairing Recommendations

Pair Chocolate-Cinnamon Pudding with a glass of red wine or a cup of coffee for a sophisticated dessert experience. The rich flavors of the pudding complement the bold notes of the wine or coffee perfectly.

Storage and Reheating Instructions

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds or until warm.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 2g

- Sugars: 26g

Fats

- Total Fat: 2g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Calcium: 150mg

- Iron: 1mg

- Potassium: 250mg

Alergens

Contains milk and cornstarch

Summary

Chocolate-Cinnamon Pudding is a moderate source of carbohydrates and fats, with a good amount of protein and essential vitamins and minerals. It is a delicious treat that can be enjoyed in moderation as part of a balanced diet.

Summary

Chocolate-Cinnamon Pudding is a delightful dessert that combines the rich flavors of chocolate and warm cinnamon in a creamy and satisfying treat. With a few simple ingredients and easy preparation, this recipe is sure to become a favorite in your household. Enjoy this decadent pudding on its own or with your favorite toppings for a delicious and indulgent treat.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a cold winter day, and I was browsing through an old cookbook that I had found hidden away in the back of my kitchen cupboard. As I flipped through the pages, a picture of a decadent chocolate-cinnamon pudding caught my eye. The rich, dark chocolate was swirled with a hint of warm cinnamon, and I could almost smell the sweet scent wafting through the pages.

I knew right then and there that I had to make this pudding. But there was one problem - the recipe was written in a language I didn't understand. It was in French, a language I had never learned. But that didn't deter me. I was determined to find a way to make this delicious dessert.

I called up my friend Marie, who was fluent in French, and asked her to help me translate the recipe. She laughed when she heard my request but agreed to come over and help me out. As we worked together, translating each ingredient and step, I felt a sense of excitement building inside me. This was going to be a culinary adventure.

Once we had translated the recipe, Marie helped me gather all the ingredients I needed. We went to the local market to pick up the freshest eggs, milk, and of course, the best quality chocolate we could find. As we shopped, I couldn't stop talking about how excited I was to finally make this pudding.

Back at home, Marie and I got to work in the kitchen. We melted the chocolate, whisked the eggs, and added a dash of cinnamon to the mix. The smell that filled the kitchen was heavenly - a mix of rich chocolate and spicy cinnamon that made my mouth water.

As the pudding baked in the oven, I anxiously watched the clock, counting down the minutes until it was ready. Finally, the timer dinged, and I pulled the pudding out of the oven. It looked perfect - creamy and smooth, with the perfect amount of cinnamon swirls running through it.

I couldn't wait to taste it. I scooped out a generous portion into a bowl and took my first bite. The flavors exploded in my mouth - the rich chocolate, the warm cinnamon, it was pure perfection. I knew right then and there that this pudding was going to become a staple in my cooking repertoire.

From that day on, I made the chocolate-cinnamon pudding whenever I wanted to treat myself or my loved ones. It became a family favorite, a dessert that everyone looked forward to whenever I made it. And every time I took that first bite, I was transported back to that cold winter day when I first discovered the recipe.

Over the years, I have shared the recipe with friends, neighbors, and even strangers who have tasted it and begged me for the secret. But the real secret isn't in the ingredients or the steps - it's in the joy and passion that I put into making it. That's what makes this pudding truly special.

So whenever I make the chocolate-cinnamon pudding now, I think back to that day when I first saw the recipe and how it sparked a love for cooking in me that has only grown stronger over the years. And I can't help but smile, knowing that this simple dessert has brought so much joy and deliciousness into the lives of those around me.