Cherry Snacks

Vietnamese Cherry Snacks Recipe

Region / culture: Vietnam | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8 |

Vegetarian diet

Introduction

Cherry snacks are a delicious and easy-to-make dessert that is perfect for any occasion. This recipe combines a crunchy cinnamon snack crust with a creamy and tangy cherry filling, topped with a light and fluffy whipped topping. It's a sweet treat that is sure to satisfy your cravings for something sweet and fruity.

History

Cherry snacks have been a popular dessert for many years, with variations of the recipe being passed down through generations. The combination of cherries and cream cheese is a classic pairing that never fails to impress. This recipe puts a modern twist on the traditional cherry snack, adding a crunchy cinnamon snack crust for an extra layer of flavor and texture.

Ingredients

For the crust:
2 cups of crushed Snackwell's cinnamon snacks
4 tbsp of granulated sugar
4 tbsp of butter
For the filling:
8 oz (227 g) of cream cheese
0.25 cup of granulated sugar
2 large eggs
1 tsp of fresh lemon juice
1 tsp of vanilla extract
3 tbsp of all-purpose flour
For the topping:
21 fl oz (621 ml) of canned cherry pie filling
1.5 cups of non-dairy whipped topping
3 tbsp of grape nuts cereal

How to prepare

Add SnackWells cinnamon snacks, sugar, and butter. Mix them together. Prepare the crust and fill it with the ingredients from the Filling. Cover it with the ingredients from the Topping.

Variations

Try using different flavors of pie filling, such as blueberry or apple, for a unique twist on this recipe.
Add a sprinkle of cinnamon or nutmeg to the filling for a warm and cozy flavor.

Cooking Tips & Tricks

Make sure to crush the Snackwell's cinnamon snacks finely for a smooth and even crust.

- Allow the cream cheese to come to room temperature before mixing it with the other filling ingredients to ensure a smooth and creamy texture.

- Be sure to bake the cherry snacks until the filling is set and the crust is golden brown for the perfect dessert.

Serving Suggestions

Serve cherry snacks with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Bake the cherry snacks in a preheated oven at 350°F for 25-30 minutes, or until the filling is set and the crust is golden brown.

Ingredient Substitutions

If you don't have Snackwell's cinnamon snacks, you can use graham crackers or vanilla wafers instead.

- You can use regular whipped cream instead of non-dairy whipped topping if desired.

Make Ahead Tips

You can prepare the cherry snacks up to a day in advance and store them in the refrigerator until ready to serve.

Presentation Ideas

Top the cherry snacks with a sprinkle of crushed cereal for a fun and crunchy garnish.

Pairing Recommendations

Serve cherry snacks with a glass of cold milk or a cup of hot coffee for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftover cherry snacks in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Calories: 280 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 4g per serving

Vitamins and minerals

Vitamin A: 10% DV

Calcium: 6% DV

Iron: 4% DV

Alergens

Contains dairy and gluten

Summary

Cherry snacks are a delicious dessert option that is relatively high in fat and carbohydrates, but also provides a good source of protein. They are also a good source of Vitamin A and calcium.

Summary

Cherry snacks are a delightful dessert that combines the sweet and tangy flavors of cherries with a creamy and crunchy crust. This recipe is easy to make and perfect for any occasion. Enjoy this delicious treat with friends and family!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day and I was visiting my dear friend Martha, who was known for her delicious baked goods. As soon as I walked into her kitchen, I was greeted by the sweet smell of cherries and buttery pastry.

Martha had just taken a batch of cherry snacks out of the oven and they looked absolutely divine. The golden pastry crust was flaky and buttery, while the cherry filling was sweet and tart. I couldn't resist asking her for the recipe.

With a twinkle in her eye, Martha began to tell me the story behind the cherry snacks. She explained that the recipe had been passed down in her family for generations, originating from her great-grandmother who was known for her incredible baking skills.

As Martha talked, I watched her hands expertly move around the kitchen, effortlessly rolling out the dough and filling the pastries with the cherry mixture. I was in awe of her talent and knew that I had to learn how to make these cherry snacks for myself.

Martha graciously agreed to teach me her family recipe and we spent the rest of the afternoon baking together. She showed me how to make the flaky pastry dough from scratch, emphasizing the importance of using cold butter and handling the dough with care.

Next, Martha demonstrated how to make the cherry filling, explaining that it was made with fresh cherries, sugar, and a touch of lemon juice for brightness. She patiently guided me through each step, making sure that I understood the process and didn't rush through any of the measurements.

After hours of baking and waiting for the cherry snacks to cool, Martha and I finally sat down to enjoy the fruits of our labor. As I took my first bite of the pastry, I was transported back to my childhood, when my own grandmother would bake cherry treats for me and my siblings.

The taste of the sweet cherries mixed with the buttery pastry was pure nostalgia, reminding me of all the happy memories I had shared with my family over food. I knew that this recipe would become a cherished tradition in my own household, passed down to future generations just like Martha had done with me.

From that day on, I made Martha's cherry snacks whenever I wanted to feel connected to my roots and share a piece of my family history with others. Each time I baked them, I would think of Martha and her great-grandmother, grateful for the love and knowledge they had passed down to me.

Now, whenever I make these cherry snacks, I can't help but smile and think of all the wonderful people who have influenced my cooking journey. From Martha to my own grandmother, each recipe I have learned holds a special place in my heart, connecting me to my past and the people who have shaped me into the cook I am today.