Vietnamese Snacks: Recipes for Cassava Sweet, Chao Tom, and More

Vietnamese Snacks are a delicious and diverse range of small bites that are perfect for snacking on throughout the day. These snacks come in a variety of flavors and textures, from sweet to savory, and are often made with fresh herbs, spices, and vegetables.

One of the most popular Vietnamese snacks is Bun Snacks, which are a type of noodle salad made with vermicelli noodles, fresh herbs, and a variety of toppings such as grilled pork, shrimp, or tofu. Another sweet and savory snack is Cassava Sweet, which is made from cassava root that is boiled and mashed with sugar, coconut milk, and peanuts.

Chao Tom is another popular Vietnamese snack, which is made from ground shrimp that is mixed with spices and wrapped around a sugarcane stick before being grilled to perfection. Salad Rolls with Pumpkin and Tofu are a refreshing and healthy snack that combines rice paper rolls with fresh pumpkin, tofu, and herbs.

Gio Lua Snack is a type of Vietnamese sausage that is made from ground pork, garlic, and fish sauce, and is often served with rice crackers or fresh vegetables. Xoi Nep is a sweet and sticky rice snack that is often topped with shredded coconut and served with fresh fruit.

Fried Squid with Salt and Pepper is a crispy and flavorful snack that is perfect for seafood lovers, while Cherry Snacks are a sweet and tangy treat made from fresh cherries that are cooked with sugar and spices. Finally, Banh Chung is a traditional Vietnamese snack that is made from glutinous rice, pork, and mung beans, and is often served during the Lunar New Year.

In conclusion, Vietnamese Snacks are a delicious and diverse range of small bites that are perfect for snacking on throughout the day. With a variety of flavors and textures, these snacks are sure to satisfy any craving and provide a unique taste of Vietnamese cuisine.