Razzzz...berry Cheesecake Bars

Vegan Razzzz...berry Cheesecake Bars Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 12 |

Vegan diet

Introduction

Razzzz...berry Cheesecake Bars are a delicious and decadent dessert that combines the flavors of tangy raspberries and creamy cheesecake in a convenient bar form. These bars are perfect for serving at parties, potlucks, or as a special treat for yourself.

History

The exact origins of Razzzz...berry Cheesecake Bars are unknown, but they are believed to have been inspired by traditional cheesecake recipes. The addition of fresh raspberries adds a burst of fruity flavor and a pop of color to the classic dessert.

Ingredients

1.5 cups all-purpose flour
0.75 tsp salt
3.5 tbsp melted soy margarine
1 cup packed brown sugar
1.5 tsp divided vanilla extract
egg replacer = 3 eggs
0.5 cup granulated sugar
0.5 cup vegan sour cream or plain soy yogurt
1 tsp grated lemon rind
1 tbsp fresh lemon juice
1 (8 oz (227 g)) package Tofutti Better Than cream cheese
cooking spray
1.5 cups fresh raspberries

How to prepare

Preheat the oven to 350°.
In a medium bowl, combine the flour and salt, stirring with a whisk.
In another medium bowl, combine the margarine, brown sugar, 1 tsp vanilla, and egg replacer, stirring with a whisk until smooth.
Add the flour mixture to the margarine mixture and stir just until moist.
In a large bowl, place 0.5 tsp vanilla, granulated sugar, and the next 4 ingredients (through cream cheese). Beat with a mixer at high speed until fluffy.
Line a 13 x 9 inches baking pan with foil, making sure it extends 1 inch beyond the sides. Coat the foil with cooking spray.
Spread half of the batter into the prepared pan.
Pour the cream cheese mixture over the batter in the pan and spread it evenly.
Sprinkle with raspberries.
Drop the remaining batter by tablespoonfuls over the raspberries.
Using a knife, swirl the batter, cream cheese mixture, and raspberries together.
Bake at 350° for 45 minutes or until a wooden pick inserted in the center comes out clean.
Cool completely on a wire rack.
Remove from the pan by lifting the foil.
Remove the foil and cut into bars.

Variations

Substitute blueberries or strawberries for the raspberries for a different flavor twist.
Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spicy flavor.

Cooking Tips & Tricks

Be sure to line your baking pan with foil and coat it with cooking spray to prevent the bars from sticking.

- Swirling the batter, cream cheese mixture, and raspberries together creates a beautiful marbled effect.

- Allow the bars to cool completely before cutting them into squares to ensure clean, neat slices.

Serving Suggestions

Serve Razzzz...berry Cheesecake Bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Swirling the batter, cream cheese mixture, and raspberries together creates a marbled effect that adds visual interest to the bars.

Ingredient Substitutions

Use dairy-based cream cheese and yogurt if you do not require a vegan option.

- Substitute butter for the soy margarine if desired.

Make Ahead Tips

Razzzz...berry Cheesecake Bars can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Arrange the bars on a platter and garnish with fresh raspberries and a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Pair Razzzz...berry Cheesecake Bars with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store leftover Razzzz...berry Cheesecake Bars in the refrigerator for up to 3 days. To reheat, place them in the microwave for a few seconds or enjoy them cold.

Nutrition Information

Calories per serving

Each serving of Razzzz...berry Cheesecake Bars contains approximately 250 calories.

Carbohydrates

Each serving of Razzzz...berry Cheesecake Bars contains approximately 30 grams of carbohydrates.

Fats

Each serving of Razzzz...berry Cheesecake Bars contains approximately 10 grams of fat.

Proteins

Each serving of Razzzz...berry Cheesecake Bars contains approximately 4 grams of protein.

Vitamins and minerals

Razzzz...berry Cheesecake Bars are a good source of calcium, vitamin C, and antioxidants from the raspberries.

Alergens

Razzzz...berry Cheesecake Bars contain soy and wheat allergens.

Summary

Razzzz...berry Cheesecake Bars are a delicious dessert option that provides a balance of carbohydrates, fats, and proteins. They also offer essential vitamins and minerals, making them a tasty and nutritious treat.

Summary

Razzzz...berry Cheesecake Bars are a delicious and decadent dessert that combines the flavors of tangy raspberries and creamy cheesecake in a convenient bar form. With a balance of carbohydrates, fats, and proteins, as well as essential vitamins and minerals, these bars are a tasty and nutritious treat for any occasion.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Razzzz...berry Cheesecake Bars in an old cookbook that belonged to my dear friend, Mrs. Jenkins. It was a hot summer day and Mrs. Jenkins had invited me over for a cup of tea. As we sat at her kitchen table, flipping through the pages of her tattered cookbook, she suddenly stopped on a page that was marked with a faded bookmark.

"Oh, you simply must try this recipe, dear," Mrs. Jenkins exclaimed, pointing to the picture of the luscious dessert. "It's a family favorite and I know you'll love it."

I looked down at the recipe and my mouth watered at the thought of the creamy cheesecake layer topped with a tangy raspberry swirl. I had always been a fan of cheesecake, but this recipe seemed to take it to a whole new level.

Mrs. Jenkins must have noticed the look of excitement on my face because she immediately offered to show me how to make the Razzzz...berry Cheesecake Bars. We spent the rest of the afternoon in her cozy kitchen, mixing and stirring, baking and tasting. By the time we were done, the kitchen was filled with the sweet aroma of fresh raspberries and creamy cheesecake.

As I took my first bite of the Razzzz...berry Cheesecake Bars, I knew that this recipe would become a staple in my own collection. The combination of the tart raspberries and the rich cheesecake was simply divine. I thanked Mrs. Jenkins profusely for sharing the recipe with me and promised to pass it on to future generations.

Over the years, I have made the Razzzz...berry Cheesecake Bars countless times, each time tweaking the recipe slightly to make it my own. I have shared it with friends and family, who have all raved about its deliciousness. It has become a signature dish of mine, one that is always requested at potlucks and gatherings.

I have also added my own twist to the recipe, sometimes using blueberries or strawberries instead of raspberries, depending on what is in season. Each variation is a hit, but the original Razzzz...berry Cheesecake Bars will always hold a special place in my heart.

As I pass down this recipe to my own grandchildren, I am reminded of the joy and sense of community that food can bring. Cooking and baking have always been a way for me to connect with others, to share stories and memories over a delicious meal.

I am grateful to Mrs. Jenkins for introducing me to the Razzzz...berry Cheesecake Bars all those years ago. Her friendship and generosity have inspired me to continue exploring new recipes and flavors, always with a sense of wonder and excitement.

And so, as I sit in my own kitchen, mixing and stirring, baking and tasting, I am filled with gratitude for the simple pleasures of good food and good company. The recipe for Razzzz...berry Cheesecake Bars will forever hold a special place in my heart, a reminder of the joy of creating something delicious to share with others.