Amish Apple Salad Recipe - Vegetarian and Delicious

Apple Salad

Amish Apple Salad Recipe - Vegetarian and Delicious
Region / culture: Amish | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4 | Vegetarian diet


Apple Salad
Apple Salad

Apple Salad is a refreshing and nutritious dish that combines the crisp sweetness of apples with the crunch of celery and the chewy texture of raisins, all brought together with a hint of lemon juice and mayonnaise. This salad is perfect as a light lunch, a healthy snack, or a side dish that complements a variety of main courses. Its simplicity, combined with its delightful mix of flavors and textures, makes it a favorite among people of all ages.


The concept of combining fruits with vegetables and a creamy dressing dates back to the early 20th century in America, where salads began to gain popularity as a healthy and versatile dish. The apple salad, in particular, has evolved over the years, with various additions and substitutions such as nuts, other fruits, and different types of dressings. However, the core ingredients have remained relatively consistent, celebrating the apple's natural sweetness and crispness.


How to prepare

  1. Combine all the ingredients except the lettuce.
  2. Mix them well.
  3. Refrigerate the mixture until it is ready to be served.
  4. Serve it on lettuce leaves.


  • There are many ways to customize this apple salad. Consider adding chopped walnuts or almonds for crunch, swapping raisins for dried cranberries, or using Greek yogurt instead of mayonnaise for a tangier, lower-fat dressing.

Cooking Tips & Tricks

To ensure the best texture and flavor for your apple salad, choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. Dicing the apples and celery into uniform pieces will ensure each bite is balanced. Adding the lemon juice not only enhances the flavor but also prevents the apples from browning. For a creamier texture, you can adjust the amount of mayonnaise to your liking.

Serving Suggestions

Apple salad can be served on its own as a light meal or snack. It also pairs beautifully with grilled chicken, fish, or a sandwich for a more filling meal. For a festive touch, serve it as part of a picnic or potluck spread.

Cooking Techniques

The key technique in preparing apple salad is in the chopping and mixing of ingredients to ensure a uniform and appealing presentation. Refrigerating the salad before serving allows the flavors to meld together beautifully.

Ingredient Substitutions

For those looking to make substitutions, honey or a light vinaigrette can replace the mayonnaise for a healthier dressing option. Pears can be used in place of apples for a different flavor profile.

Make Ahead Tips

Apple salad can be made up to a day in advance. To prevent browning, ensure the apples are well coated with lemon juice and store the salad in an airtight container in the refrigerator.

Presentation Ideas

Serve the apple salad in a clear bowl to showcase the vibrant colors, or on individual lettuce leaves for an elegant touch. Garnish with a sprinkle of chopped nuts or fresh herbs for added flair.

Pairing Recommendations

This salad pairs well with white wines such as Chardonnay or Sauvignon Blanc, which complement the crispness of the apples and the creaminess of the dressing. For a non-alcoholic option, a sparkling water with a squeeze of lemon is refreshing.

Storage and Reheating Instructions

Apple salad is best enjoyed fresh and does not require reheating. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

A serving of apple salad contains approximately 100-120 calories, making it a light and healthy option for those watching their calorie intake.


This apple salad is relatively low in carbohydrates, with the main sources being the apples and raisins. A serving contains approximately 15-20 grams of carbohydrates, making it a suitable option for those monitoring their carb intake.


The mayonnaise contributes a small amount of fat to the salad, with a serving containing about 5 grams of fat. Using a low-fat or fat-free mayonnaise can further reduce the fat content.


Apple salad is not a significant source of protein, containing less than 1 gram per serving. For a protein boost, consider adding a handful of chopped nuts or a serving of grilled chicken on the side.

Vitamins and minerals

Apples are a good source of vitamin C and dietary fiber, while celery provides vitamins A and K, folate, and potassium. Raisins add a small amount of iron and calcium to the dish.


The primary allergen in this recipe is mayonnaise, which may contain eggs. Individuals with egg allergies can use an egg-free mayonnaise alternative.


Overall, apple salad is a nutritious dish that is low in calories and fats, contains a moderate amount of carbohydrates, and provides a variety of vitamins and minerals. It is a great addition to a balanced diet.


Apple salad is a versatile, nutritious, and delicious dish that can be enjoyed in a variety of ways. Whether served as a light snack, a side dish, or part of a meal, its combination of flavors and textures is sure to delight. With options for customization and make-ahead convenience, it's a perfect choice for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a warm summer day and I was visiting my friend Emily's house for a backyard barbecue. As we sat around the picnic table enjoying the sunshine, Emily brought out a large bowl of what she called Apple Salad. I had never heard of such a dish before and was immediately intrigued by the combination of crisp apples, crunchy walnuts, and creamy dressing.

Emily explained to me that the recipe had been passed down from her grandmother, who had learned it from a friend many years ago. She told me that it was a family favorite and always a hit at gatherings. As I took my first bite, I knew I had to learn how to make this delicious salad for myself.

I begged Emily to share the recipe with me, and she graciously agreed. She walked me through the steps, explaining the importance of using fresh, crisp apples and toasting the walnuts to bring out their flavor. She also shared her secret for the dressing, a combination of mayonnaise, sugar, and a touch of vinegar to balance out the sweetness.

I couldn't wait to try making Apple Salad on my own. I went home that evening and gathered all the ingredients, carefully following Emily's instructions. As I chopped the apples and toasted the walnuts, the kitchen filled with the sweet aroma of fresh fruit and nuts.

Once the salad was assembled and the dressing was mixed in, I took a hesitant bite, unsure if my version would live up to Emily's. But as soon as the flavors hit my taste buds, I knew I had succeeded. The crisp apples paired perfectly with the crunchy walnuts and creamy dressing, creating a harmonious balance of sweet and savory.

I was thrilled to have mastered this recipe and couldn't wait to share it with my own family and friends. Over the years, Apple Salad became a staple at gatherings and potlucks, always receiving rave reviews.

As I continued to make Apple Salad, I began to put my own twist on the recipe. I experimented with different types of apples, adding in extras like dried cranberries or chopped celery for extra crunch. I even tried swapping out the mayonnaise for Greek yogurt to make it a bit healthier.

Through trial and error, I discovered that the key to a perfect Apple Salad was using the freshest ingredients and balancing the flavors just right. I learned to trust my instincts in the kitchen and embrace my creativity when it came to cooking.

As time went on, I became known as the Apple Salad expert among my family and friends. They would often request that I bring it to gatherings, knowing that it would be a crowd-pleaser. I took pride in sharing this recipe that had become such a beloved dish in my repertoire.

Looking back, I am grateful to Emily for introducing me to Apple Salad and inspiring me to learn how to make it myself. This simple dish has brought so much joy and connection to my life, reminding me of the power of food to bring people together.

As I sit here writing down the recipe for Apple Salad, I can't help but smile at the memories it evokes. Each bite of this delicious salad is a reminder of the friends I've shared it with, the laughter we've enjoyed, and the love that goes into every dish I create.

So, if you ever find yourself in need of a fresh and flavorful salad to bring to a gathering, look no further than Apple Salad. With its crisp apples, crunchy walnuts, and creamy dressing, it's sure to be a hit with everyone who tries it. Just be prepared to share the recipe, as it's bound to become a favorite in your own kitchen as well. Cheers to good food, good friends, and good memories made around the table.


| Amish Recipes | Amish Salads | Amish Vegetarian | Apple Recipes | Celery Recipes | Diabetic-friendly Recipes | Lemon Juice Recipes | Lettuce Recipes | Mayonnaise Recipes | Raisin Recipes |

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