Uncle Charlie's Beef Quiche

Introduction

History

This recipe has been passed down in Uncle Charlie's family for generations. It was originally created by his great-grandmother who was known for her delicious and comforting dishes. Uncle Charlie has put his own twist on the recipe over the years, making it a family favorite.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to drain the cooked ground beef well to avoid a greasy quiche.

- You can customize this recipe by adding your favorite vegetables or spices.

- Let the quiche cool for a few minutes before slicing to allow it to set.

Serving Suggestions

Serve Uncle Charlie's Beef Quiche with a side salad or fresh fruit for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use almond milk or coconut milk instead of regular milk.

- Use a gluten-free pie crust for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the quiche mixture ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Garnish Uncle Charlie's Beef Quiche with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Serve Uncle Charlie's Beef Quiche with a glass of white wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Uncle Charlie's Beef Quiche contains approximately 350 calories.

Carbohydrates

Each serving of Uncle Charlie's Beef Quiche contains approximately 20 grams of carbohydrates.

Fats

Each serving of Uncle Charlie's Beef Quiche contains approximately 25 grams of fats.

Proteins

Each serving of Uncle Charlie's Beef Quiche contains approximately 15 grams of proteins.

Vitamins and minerals

Uncle Charlie's Beef Quiche is a good source of calcium, iron, and vitamin A.

Alergens

This recipe contains dairy (milk and cheese) and wheat (pie shell).

Summary

Uncle Charlie's Beef Quiche is a balanced meal that provides a good amount of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Uncle Charlie's Beef Quiche is a comforting and flavorful dish that is perfect for any meal of the day. With a creamy filling and a flaky pie crust, this quiche is sure to become a family favorite.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, back when I was just a young girl, eager to learn the art of cooking from my mother and grandmother. One summer, my Uncle Charlie came to visit us from out of town. He was always the life of the party, with a big smile and a hearty laugh that could fill a room. I remember how excited I was to spend time with him and learn some of his cooking secrets.

One afternoon, as we sat around the kitchen table sipping tea and catching up, Uncle Charlie mentioned a recipe he had learned from a friend while traveling in France. He called it Beef Quiche, a savory pie filled with tender beef, vegetables, and a rich custard. I was immediately intrigued and begged him to teach me how to make it.

Uncle Charlie chuckled and agreed, saying he was happy to pass on the recipe to the next generation. We spent the rest of the afternoon in the kitchen, chopping vegetables, browning the beef, and mixing up the custard. As the quiche baked in the oven, the kitchen filled with the most mouth-watering aroma. I couldn't wait to taste the finished dish.

When the timer finally dinged and we pulled the quiche out of the oven, it was golden brown and bubbling with cheesy goodness. Uncle Charlie sliced it into generous portions, and we all dug in. The flavors danced on my tongue – tender beef, sweet onions, earthy mushrooms, and creamy custard all nestled in a flaky crust. It was a revelation.

From that day on, Uncle Charlie's Beef Quiche became a staple in our household. I made it for family gatherings, potlucks, and special occasions. Each time I made it, I thought of Uncle Charlie and the wonderful memories we shared in the kitchen that summer.

Over the years, I have made a few tweaks to the original recipe, adding my own special touches to make it truly my own. I use a mix of different cheeses to add depth of flavor, and I like to experiment with different vegetables depending on what's in season. Sometimes I even make a vegetarian version with hearty mushrooms and leafy greens.

But no matter how I tweak the recipe, the essence of Uncle Charlie's Beef Quiche remains the same. It's a dish that brings people together, evoking memories of laughter and joy shared around the kitchen table. I like to think that Uncle Charlie would be proud to see how his recipe has been passed down through the generations, bringing comfort and happiness to all who taste it.

As I sit here in my kitchen, the scent of Beef Quiche wafting through the air, I can't help but smile and think of Uncle Charlie. He may be gone now, but his legacy lives on in every savory bite of this delicious dish. And for that, I am forever grateful.

Categories

| Beef Recipes | Cathy's Recipes | Cheese Recipes | Chives Recipes | Jack Cheese Recipes | Mushroom Recipes |

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