Venison Parmesan over Pasta

Venison Parmesan over Pasta Recipe - A delicious Italian dish

Region / culture: Italy | Servings: 6

Introduction

Venison Parmesan over Pasta is a delicious and hearty dish that combines tender venison steaks with crispy breadcrumbs, savory spaghetti sauce, and gooey melted cheese. This recipe is sure to impress your family and friends with its rich flavors and satisfying textures.

History

Venison Parmesan over Pasta is a variation of the classic Italian dish Chicken Parmesan. Traditionally made with breaded and fried chicken cutlets, this recipe substitutes venison steaks for a unique and flavorful twist. The dish is believed to have originated in Southern Italy and has since become a popular comfort food in many households.

Ingredients

6 venison tenderloin steaks, thinly cut
1 cup italian bread crumbs
2 large eggs, beaten with 1 tbsp milk
olive oil
2 cups mozzarella cheese
1 jar spaghetti sauce
1 lb (454 g) long thin spaghetti pasta
0.25 cup parmesan cheese

How to prepare

Pour enough oil into a frying pan to coat the bottom, then heat the oil on a medium-low setting.
Coat the steaks first in bread crumbs, then in egg, and finally in bread crumbs again.
Place the breaded steaks in the heated oil and pan fry them until both sides are browned. Then, drain any excess oil from the steaks.
Spread a thin layer of spaghetti sauce on the bottom of a rectangular baking pan. Place the steaks on top of the sauce, and add another layer of sauce over the breaded steaks. Sprinkle a generous amount of mozzarella and Parmesan cheeses on top.
Bake the dish in a 375°F (191°C) oven for 20 minutes.
Serve the steaks over a bed of long spaghetti.

Variations

Substitute chicken or pork for the venison steaks
Use different types of cheese such as cheddar or provolone
Add sliced mushrooms or bell peppers to the spaghetti sauce for extra flavor

Cooking Tips & Tricks

Make sure to thinly cut the venison steaks to ensure they cook evenly and quickly.

- Use a meat thermometer to check the internal temperature of the steaks to ensure they are cooked to your desired level of doneness.

- For a crispier coating, you can double coat the steaks in breadcrumbs before frying.

- Be sure to drain any excess oil from the fried steaks before assembling the dish to prevent it from becoming greasy.

Serving Suggestions

Serve Venison Parmesan over Pasta with a side salad or garlic bread for a complete and satisfying meal.

Cooking Techniques

Pan-frying the venison steaks

- Baking the assembled dish in the oven

Ingredient Substitutions

Use store-bought marinara sauce instead of homemade spaghetti sauce

- Substitute panko breadcrumbs for regular breadcrumbs for a crispier coating

Make Ahead Tips

You can bread the steaks ahead of time and refrigerate them until ready to fry

- Assemble the dish in the baking pan and refrigerate it until ready to bake

Presentation Ideas

Serve the Venison Parmesan over Pasta on a large platter garnished with fresh basil leaves - Sprinkle extra Parmesan cheese on top for a finishing touch

Pairing Recommendations

Pair this dish with a full-bodied red wine such as Cabernet Sauvignon or Merlot

- Serve with a side of roasted vegetables or a green salad

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days

- Reheat in the oven at 350°F (177°C) until heated through

Nutrition Information

Calories per serving

- Approximately 500 calories per serving

Carbohydrates

- Spaghetti sauce: 12g per serving

- Long thin pasta: 42g per serving

Fats

- Olive oil: 14g per serving

- Cheese: 18g per serving

- Parmesan cheese: 3g per serving

Proteins

- Venison steaks: 36g per serving

- Cheese: 12g per serving

Vitamins and minerals

Cheese provides calcium and vitamin D

- Venison is a good source of iron and B vitamins

Alergens

Contains dairy (cheese)

- Contains gluten (breadcrumbs, pasta)

Summary

Venison Parmesan over Pasta is a protein-rich dish that is relatively high in calories and fats due to the cheese and frying process. However, it also provides essential nutrients such as protein, calcium, iron, and B vitamins.

Summary

Venison Parmesan over Pasta is a delicious and satisfying dish that is perfect for a special dinner or family gathering. With its crispy breaded steaks, savory spaghetti sauce, and melted cheese, this recipe is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Venison Parmesan over Pasta. It was many years ago, back when I was a young girl living in the small town of Pine Creek.

I had always loved cooking, and I spent many hours in the kitchen with my mother and grandmother, learning their recipes and techniques. But one day, while browsing through an old cookbook at the local library, I came across a recipe that caught my eye - Venison Parmesan over Pasta.

The thought of combining tender venison with savory Parmesan cheese over a bed of pasta sounded absolutely delicious to me. I knew I had to try it out for myself.

I gathered the ingredients - fresh venison meat from a local hunter, ripe tomatoes from our garden, fragrant herbs from the spice rack, and of course, a generous amount of Parmesan cheese. As I cooked, the aroma of the dish filled the kitchen, and I could hardly contain my excitement.

When I finally took my first bite, I was blown away by the flavors. The tender venison paired perfectly with the tangy tomato sauce and the rich Parmesan cheese. It was a dish unlike any I had ever tasted before, and I knew it would become a staple in my cooking repertoire.

Over the years, I have made Venison Parmesan over Pasta countless times, tweaking the recipe here and there to make it my own. I have shared it with friends and family, who all rave about how delicious it is.

One of my most cherished memories involving this dish was when I cooked it for my husband on our anniversary. He had just returned from a hunting trip with a fresh batch of venison, and I knew exactly how I wanted to prepare it.

As he sat down at the dining table and took his first bite, a smile spread across his face. He told me it was the best meal he had ever eaten, and that he was lucky to have a wife who could cook like me. It was a moment I will never forget.

I have always been passionate about cooking, and I am grateful for the opportunity to share my love of food with others. The recipe for Venison Parmesan over Pasta holds a special place in my heart, as it reminds me of the joy and satisfaction that comes from creating something delicious from scratch.

As I grow older, I know that I will continue to cook this dish for years to come, passing it down to future generations in the hopes that they too will find as much joy in it as I have. Cooking has always been a way for me to express my creativity and share my love with others, and I am thankful for the many recipes and techniques I have learned over the years.

But there is something truly special about the recipe for Venison Parmesan over Pasta. It represents not only my love for cooking, but also the memories and experiences that have shaped me into the cook I am today. And for that, I am forever grateful.