Mushroom Asiago Quiche

Introduction

History

Quiche originated in France and has been a popular dish for centuries. Traditionally made with a pastry crust, eggs, cream, and various fillings, quiche has evolved over time to include a wide variety of ingredients. The addition of mushrooms and Asiago cheese in this recipe adds a modern twist to this classic dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to thoroughly cook the mushrooms before adding them to the quiche to ensure they release their moisture and develop a rich flavor.

- Use a high-quality Asiago cheese for the best flavor. You can also experiment with different types of cheese to create your own unique variation of this recipe.

- To prevent the crust from becoming soggy, pre-bake it before adding the filling.

- Allow the quiche to cool slightly before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Mushroom Asiago Quiche with a side salad or fresh fruit for a complete meal.

Cooking Techniques

Be sure to cook the mushrooms until they are golden brown and caramelized for the best flavor.

- Whisk the egg mixture well to ensure a light and fluffy quiche.

Ingredient Substitutions

You can use any type of cheese in place of Asiago, such as Swiss or Parmesan.

- Substitute the green pepper with red or yellow bell pepper for a pop of color.

Make Ahead Tips

You can prepare the quiche up to a day in advance and bake it when ready to serve.

Presentation Ideas

Garnish the quiche with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Serve the Mushroom Asiago Quiche with a crisp white wine, such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

280 per serving

Carbohydrates

15g per serving

Fats

- Total Fat: 18g per serving

- Saturated Fat: 8g per serving

Proteins

- Protein: 14g per serving

Vitamins and minerals

Vitamin A: 15% of daily value per serving

- Calcium: 20% of daily value per serving

- Iron: 10% of daily value per serving

Alergens

Contains dairy and eggs

Summary

This Mushroom Asiago Quiche is a rich and satisfying dish that is high in protein and calcium. It is a great option for a hearty breakfast or brunch.

Summary

Mushroom Asiago Quiche is a delicious and versatile dish that is perfect for any meal of the day. With its rich and savory flavors, this quiche is sure to become a favorite in your recipe repertoire.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Mushroom Asiago Quiche. It was a warm summer afternoon, and I had invited my dear friend Margaret over for lunch. Margaret was always raving about her exquisite quiches, so I was determined to impress her with my own culinary skills.

I had never made a quiche before, so I turned to my trusty collection of recipes for inspiration. As I flipped through the pages of my worn and stained recipe book, I stumbled upon a handwritten note from my great-grandmother. It was a recipe for Mushroom Asiago Quiche that she had acquired from a dear friend many years ago.

I decided to give it a try, following the steps and measurements carefully as I prepared the ingredients. The smell of sautéed mushrooms and onions filled the kitchen, making my mouth water in anticipation. I added the creamy mixture of eggs, milk, and Asiago cheese to the pan, watching as it bubbled and transformed into a golden brown crust.

As the quiche baked in the oven, Margaret arrived, her eyes widening in surprise at the delicious aroma that greeted her. I served her a slice of the Mushroom Asiago Quiche, watching anxiously as she took her first bite. Her eyes lit up in delight, and she declared it the best quiche she had ever tasted.

From that moment on, the Mushroom Asiago Quiche became a staple in my culinary repertoire. I would make it for family gatherings, potlucks, and special occasions, each time receiving rave reviews from friends and loved ones. The recipe became a cherished heirloom, passed down from generation to generation as a symbol of love and tradition.

Over the years, I made slight adjustments to the recipe, adding fresh herbs or experimenting with different types of mushrooms. Each variation brought a new depth of flavor and complexity to the dish, making it even more irresistible to those who tasted it.

I fondly remember the countless hours spent in the kitchen, surrounded by the comforting smells and sounds of cooking. The clinking of pots and pans, the sizzle of onions in a hot pan, and the gentle bubbling of a quiche as it baked in the oven were all familiar and cherished reminders of my passion for food and family.

As the years went by, I continued to share the recipe for Mushroom Asiago Quiche with friends and neighbors, always receiving compliments and requests for more. It became a signature dish, a symbol of my love for cooking and creating delicious meals for those I cared about.

Now, as I sit here reminiscing about the first time I discovered this recipe, I am filled with gratitude for the experiences and memories that it has brought me. The Mushroom Asiago Quiche will always hold a special place in my heart, a reminder of the joy and fulfillment that cooking has brought me throughout the years. And as I pass the recipe on to future generations, I am confident that it will continue to bring people together and create lasting memories for years to come.

Categories

| Asiago Recipes | Baking Mix Recipes | Cathy's Recipes | French Recipes | Green Bell Pepper Recipes | Mushroom Recipes | Quiche Recipes |

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