Barbecue Potato Cheese Meatloaf
Barbecue Potato Cheese Meatloaf Recipe - Beef, Bread, Eggs, Mustard, Ketchup, Potatoes, Cheese
Introduction
The Barbecue Potato Cheese Meatloaf is a hearty and comforting dish that combines the savory flavors of traditional meatloaf with the tangy sweetness of barbecue sauce, the creaminess of mashed potatoes, and the gooey goodness of melted cheese. This recipe is perfect for those who love to experiment with classic dishes by adding a twist, making it an ideal meal for family dinners, potlucks, or any occasion that calls for a filling and satisfying dish.
History
The concept of meatloaf has its roots in various cultures, dating back to Roman times, and has evolved over the centuries. The addition of ingredients like barbecue sauce and mashed potatoes to meatloaf is a relatively modern twist that reflects the fusion of traditional American comfort food with contemporary tastes. This particular recipe, with its unique combination of flavors and textures, is a testament to the creativity and adaptability of home cooks who are always looking for ways to enhance classic recipes.
Ingredients
- 2 cups baked beans
- 2 lb (907 g) ground beef
- 4 slices bread, crumbled
- 2 eggs or substitute
- 1 cup barbecue sauce
- 0.25 cup mustard
- 0.25 cup ketchup
- 2 cups mashed potatoes
- 1 cup cheese
How to prepare
- Mash the baked beans.
- Combine all ingredients except the potatoes and cheese.
- Adjust the consistency by adding more liquid or bread as needed.
- Press the mixture into two 9 x 5 inch loaf pans, creating a trough in the center.
- Set aside about 1-0.5 cup of the mixture to cover the top.
- Fill the troughs of each meatloaf with mashed potatoes.
- Cut the cheese into cubes or grate it, then place it on top of the potatoes.
- Cover the potatoes and cheese with the reserved meat mixture.
- Bake at 350°F for 1 hour.
Variations
- For a spicier kick, add chopped jalapeños or a teaspoon of chili powder to the meat mixture.
- Substitute ground turkey or chicken for a lighter version.
- Add a layer of caramelized onions beneath the mashed potatoes for added sweetness and depth of flavor.
Cooking Tips & Tricks
To ensure your Barbecue Potato Cheese Meatloaf turns out perfectly, consider the following tips:
- Use lean ground beef to prevent the meatloaf from becoming too greasy.
- If the mixture feels too wet, add more bread crumbs to achieve the right consistency.
- For a smoother mashed potato topping, use a ricer or food mill.
- To add a smoky flavor, consider using smoked cheese or adding a bit of liquid smoke to the barbecue sauce.
- Let the meatloaf rest for 10-15 minutes after baking for easier slicing.
Serving Suggestions
This meatloaf pairs well with a side of steamed green vegetables, such as green beans or broccoli, to add color and nutrition to the plate. A simple garden salad dressed with a light vinaigrette can also complement the rich flavors of the meatloaf.
Cooking Techniques
Baking is the primary cooking technique used in this recipe, which allows the flavors to meld together and the cheese to melt perfectly. For an extra crispy top, broil the meatloaf for the last few minutes of cooking.
Ingredient Substitutions
Sweet potatoes can be used instead of regular potatoes for the mash.
- Gluten-free bread crumbs or rolled oats can replace regular bread crumbs for a gluten-free version.
- Any type of barbecue sauce can be used, depending on your flavor preference.
Make Ahead Tips
The meatloaf mixture can be prepared a day in advance and stored in the refrigerator until ready to bake. This not only saves time but also allows the flavors to develop more fully.
Presentation Ideas
Serve slices of the meatloaf on a platter garnished with fresh parsley or chives. Drizzle a little extra barbecue sauce around the plate for added color and flavor.
Pairing Recommendations
A robust red wine, such as a Zinfandel or Shiraz, pairs well with the bold flavors of the meatloaf. For a non-alcoholic option, consider a rich, dark root beer or a tangy lemonade.
Storage and Reheating Instructions
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a baking dish, cover with foil, and warm in a 350°F oven until heated through.
Nutrition Information
Calories per serving
A single serving of Barbecue Potato Cheese Meatloaf contains approximately 500-600 calories. The exact calorie count can vary based on the specific ingredients used and portion sizes.
Carbohydrates
This dish is relatively high in carbohydrates, primarily due to the inclusion of baked beans, bread, barbecue sauce, and mashed potatoes. A single serving provides approximately 45-55 grams of carbohydrates. To reduce the carbohydrate content, you can opt for low-sugar barbecue sauce and use sweet potatoes instead of regular potatoes for the mash.
Fats
The Barbecue Potato Cheese Meatloaf contains a moderate amount of fat, mainly from the ground beef and cheese. A serving typically contains about 20-30 grams of fat, depending on the fat content of the beef and the type of cheese used. Using lean ground beef and low-fat cheese can help reduce the overall fat content.
Proteins
This meatloaf is a good source of protein, with each serving providing approximately 25-35 grams, thanks to the ground beef and eggs. The cheese also contributes a small amount of protein. For those looking to increase the protein content, consider adding a layer of cooked lentils beneath the mashed potatoes.
Vitamins and minerals
The dish provides a variety of vitamins and minerals, including iron from the beef, calcium from the cheese, and potassium from the potatoes. The baked beans also contribute fiber and additional minerals. To boost the vitamin content, consider adding finely chopped vegetables, such as carrots or spinach, to the meat mixture.
Alergens
Common allergens in this recipe include gluten (from the bread), eggs, and dairy (from the cheese). For a gluten-free version, use gluten-free bread crumbs. Egg substitutes can be used for those with egg allergies, and dairy-free cheese can replace regular cheese for those avoiding dairy.
Summary
Overall, the Barbecue Potato Cheese Meatloaf is a nutrient-dense dish that provides a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. However, it is relatively high in calories and contains common allergens, so adjustments may be needed based on dietary restrictions and preferences.
Summary
The Barbecue Potato Cheese Meatloaf is a modern take on a classic dish, offering a delightful combination of flavors and textures. With its rich taste, nutritional benefits, and versatility, it's sure to become a favorite in any household. Whether you stick to the original recipe or experiment with variations, this meatloaf is a comforting and satisfying meal that's perfect for any occasion.
How did I get this recipe?
I can still remember the exact moment I discovered this recipe for Barbecue Potato Cheese Meatloaf. It was a warm summer day, and I was visiting my dear friend Martha who lived on a farm just outside of town. Martha was known for her delicious home-cooked meals, and I always looked forward to our visits because I knew I would leave with a new recipe to try.
On this particular day, Martha had planned a barbecue for her family and a few close friends. As we sat on her porch, sipping iced tea and chatting, Martha excused herself to check on the meatloaf she had cooking in the oven. I could smell the savory aroma wafting through the screen door, and my mouth watered in anticipation.
When Martha returned with a platter of meatloaf slices, I was struck by the unique combination of flavors and textures in her dish. The meatloaf was tender and juicy, with a crispy crust on the outside. But what really set it apart was the layer of mashed potatoes and melted cheese in the middle, adding a creamy richness that was unlike any meatloaf I had ever tasted.
I asked Martha for the recipe, and she smiled and handed me a well-worn index card with the ingredients and instructions neatly handwritten in her elegant script. As I read through the recipe, I could see that it was a labor of love, with each step carefully detailed to ensure the perfect balance of flavors and textures.
I knew that I had to try making this meatloaf for my own family, so I thanked Martha profusely and promised to report back with my results. I left her farm that day with a newfound sense of excitement and inspiration, eager to recreate Martha's masterpiece in my own kitchen.
Back at home, I gathered the ingredients and set to work following Martha's instructions to the letter. I mixed the ground beef with breadcrumbs, eggs, and seasonings, shaping it into a loaf and placing it in a baking dish. Then I carefully spread a layer of mashed potatoes over the top, smoothing it out with a spatula to create a uniform surface.
Next, I sprinkled shredded cheddar cheese over the potatoes, letting it melt and bubble in the oven as the meatloaf cooked. The scent that filled my kitchen was tantalizing, a mouthwatering blend of savory meat, tangy barbecue sauce, and gooey cheese.
When the meatloaf was done, I pulled it out of the oven and let it rest for a few minutes before slicing into it. The first bite was a revelation, a symphony of flavors and textures that danced on my tongue. The meatloaf was tender and juicy, with a rich depth of flavor from the barbecue sauce and seasonings. The mashed potatoes added a creamy contrast, while the melted cheese brought a gooey, indulgent richness that elevated the dish to new heights.
I couldn't wait to share my creation with my family, so I called them to the table and served up generous slices of the Barbecue Potato Cheese Meatloaf. Their eyes lit up as they took their first bites, and I knew that I had truly found a new family favorite.
From that day on, the Barbecue Potato Cheese Meatloaf became a staple in our household, a dish that was requested time and time again for family gatherings and special occasions. I always made sure to credit Martha for the recipe, as it was her inspiration and guidance that had led me to discover this culinary gem.
As I look back on that fateful day at Martha's farm, I am filled with gratitude for the friendship and shared love of cooking that brought us together. The Barbecue Potato Cheese Meatloaf will always hold a special place in my heart, a reminder of the joy and satisfaction that comes from exploring new recipes and sharing them with those we love.
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